Boqueria Penn Quarter - Washington
Latin American Restaurant
Boqueria is a lively tapas bar...
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SUN 10:30 AM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/14/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
VERDURAS | Vegetables
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CALABAZA CON SOBRASADA
Roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey
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$13.00
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ALBÓNDIGAS
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
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$16.00
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TORTILLA VAGA DE CHORIZO IBÉRICO
Organic eggs, chorizo Ibérico, shoestring potatoes, Manchego cheese, piparras
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$11.00
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CROQUETAS CREMOSAS
Creamy croquettes; three each of mushroom and Serrano ham
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$12.00
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ENSALADA DE OTOÑO
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
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$12.00
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ESPINACAS A LA CATALANA
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
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$12.00
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SALTEADO DE SETAS
Sautéed wild mushrooms, garlic, scallions
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$13.00
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ENSALADA DE HINOJO Y MANZANA
Fennel salad, Mahón cheese, apples, walnuts, citrus vinaigrette
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$13.00
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BONIATO CON MOJO VERDE
Crispy sweet potato, mojo verde, spicy yogurt, cilantro
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$12.00
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ENSALADA COGOLLOS
Gem lettuce, romesco, IdiazaÌbal cheese, mint, caramelized hazelnuts
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$11.00
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ESCALIVADA
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
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$13.00
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TORTILLA ESPAÑOLA
Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions
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$8.00
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PIMIENTOS DE PADRÓN
Blistered Shishito peppers, coarse sea salt
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$9.00
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PAN CON TOMATE
Grilled stirato bread rubbed with tomato, garlic and olive oil
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$7.00
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ACEITUNAS
Selection of marinated olives from Spain
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$5.00
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POLLO RUSTIDO
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
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COJONUDO
Quail egg, Chorizo Palacios, toast points
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$9.00
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CARNE A LA PLANCHA
Grilled 12oz hanger steak served with confit piquillo peppers and pimentón butter
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$36.00
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PATATAS BRAVAS
Crispy potatoes, salsa brava, pimentón, garlic allioli
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$11.00
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PESCADOS y MARISCOS | Seafood
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PAELLA DE MARISCOS MEDIUM
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
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$46.00
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CRUDO DE VIEIRAS
Scallop crudo, green apple, celery, basil
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$14.00
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BUÑUELOS DE BACALAO
Salt cod and potato fritters, citrus allioli
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$12.00
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MEJILLONES EN ESCABECHE
Pickled “escabeche†PEI mussels, house-made potato chips, piparras
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$12.00
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ANCHOAS DEL CANTÃBRICO
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread
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$12.00
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BACALAO A LA PLANCHA
Seared cod, potatoes and kale trinxat, Maitake mushrooms, warm garlic vinaigrette
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$19.00
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PAELLA DE MARISCOS LARGE
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
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$69.00
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PULPO A LA PLANCHA
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
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$18.00
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GAMBAS AL AJILLO
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
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$16.00
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CALAMARES
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
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$15.00
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BOQUERONES
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
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$12.00
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CARNE | Meat
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DÃTILES CON BEICON
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
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$9.00
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PINTXOS MORUNOS
Seared Colorado lamb skewers, pickled shallots, salsa verde
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$14.00
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CHEF’S MENU
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HE BOQUERIA EXPERIENCE
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
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$60.00
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THE CLASSICS
Journey to Spain and back with a menu of Boqueria favorites.
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$49.00
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QUESOS Y EMBUTIDOS | Meats & Cheeses
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TABLA DE QUESOS Y EMBUTIDOS
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
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$33.00
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TABLA DE EMBUTIDOS
Jamón Serrano, Salchichón IbeÌrico, and Chorizo Ibérico, served with olives and pan con tomate
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$25.00
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TABLA DE QUESO
Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread
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$23.00
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JAMÓN IBÉRICO DE BELLOTA
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
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$32.00
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JAMÓN SERRANO
“Jamónes de Segovia†Serrano ham, aged 18 months
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$13.00
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