Boqueria Penn Quarter - Washington
Latin American Restaurant
Boqueria is a lively tapas bar...
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WED 11:30 AM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/14/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
VERDURAS | Vegetables
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TORTILLA ESPAÑOLA
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
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$8.00
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PIMIENTOS DE PADRÓN
Blistered shishito peppers, coarse sea salt
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$9.00
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PAN CON TOMATE
Grilled stirato bread rubbed with tomato, garlic and olive oil
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$7.00
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ACEITUNAS
Selection of marinated olives from Spain
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$5.00
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ESCALIVADA
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread
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$13.00
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PATATAS BRAVAS
Crispy potatoes, salsa brava, pimentón, garlic allioli
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$11.00
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ESPINACAS A LA CATALANA
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
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$12.00
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SALTEADO DE SETAS
Sautéed wild mushrooms, garlic, scallions
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$13.00
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ENSALADA DE OTOÑO
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
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$12.00
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PESCADOS y MARISCOS | Seafood
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GAMBAS AL AJILLO
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
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$16.00
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CALAMARES
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
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$15.00
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PULPO A LA PLANCHA
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
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$19.00
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PAELLA DE MARISCOS MEDIUM
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
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$48.00
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PAELLA DE MARISCOS LARGE
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
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$69.00
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BOQUERONES
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
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$12.00
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CARNE | Meat
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CARNE A LA PLANCHA
Grilled 12oz hanger steak served with confit piquillo peppers and pimentón butter
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$36.00
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DÃTILES CON BEICON
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
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$9.00
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PINTXOS MORUNOS
Seared Colorado lamb skewers, pickled shallots, salsa verde
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$14.00
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CROQUETAS CREMOSAS
Creamy croquettes; three each of mushroom and Serrano ham
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$12.00
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ALBÓNDIGAS
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
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$16.00
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POLLO RUSTIDO HALF
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$23.00
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POLLO RUSTIDO WHOLE
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
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$44.00
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QUESOS Y EMBUTIDOS | Meats & Cheeses
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JAMÓN SERRANO
“Jamónes de Segovia†Serrano ham, aged 18 months
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$13.00
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JAMÓN IBÉRICO DE BELLOTA
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
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$32.00
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TABLA DE QUESOS
Manchego, Caña de Cabra, aged Mahón, olives, pan con tomate, raisin walnut bread
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$23.00
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TABLA DE EMBUTIDOS
Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, olives, pan con tomate
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$25.00
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TABLA DE QUESOS Y EMBUTIDOS
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate, raisin walnut bread
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$33.00
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MEDIODIA | Lunch Dishes
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BARCELONA BOWL
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs
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$18.00
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BERZA
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
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$14.00
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ENSALADA DE POLLO
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado
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$18.00
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MEDITERRANEAN BOWL
Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs
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$18.00
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EL BOCATA DEL CURA
Pan con tomate and Manchego cheese with choice of Jamón Serrano, Chorizo Ibérico or Salchichon Ibérico, served with patatas bravas and mixed greens
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$15.00
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BOCATA DE POLLO
Roasted chicken sandwich, salsa verde, pickled shallots, avocado, served with patatas bravas and salad
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$18.00
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BOQUERIA BURGER
Dry-aged rib and brisket burger, red wine onions, Valdeón cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens
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$20.00
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BACALAO A LA PLANCHA
Seared cod, potatoes and kale trinxat, Maitake mushrooms, warm garlic vinaigrette
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$19.00
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ANCHOAS DEL CANTÃBRICO
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread
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$12.00
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COJONUDO
Quail egg, Chorizo Palacios, toast points
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$9.00
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POLLO RUSTIDO LUNCH
Quartered Catalan-style roasted chicken, IbeÌrico lard, lemon, herbs, salsa verde, served with mixed greens and patatas bravas
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$17.00
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TAPAS LUNCH | Prix Fixe Lunch Menu
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TAPAS
Choose two of the following items per person Roasted ChickenPatatas BravasGambas al AjilloEnsalada BerzaEspinacasPintxos MorunosCroquetas CremosasCalamares
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TO START
Pimientos de Padrón Blistered shishito peppers, coarse sea salt
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