Kokkari Estiatorio - San Francisco
Greek
Taverna-inspired cuisine serve...
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SAT 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Glyka
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Koulourakia
- selection of Greek cookies
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$10.50
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Sokolatina
- flourless dark chocolate cake with sweetened whipped cream
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$11.50
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Baklava
- traditional walnut & honey baklava
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$10.50
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Kirio Piato
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Arnisia Paidakia
- grilled lamb chops with a lemon-oregano vinaigrette & Kokkari potatoes Specify: Rare, Med. Rare, Med., Med. Well, Well
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$47.50
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Ippoglossa
– halibut steak pan roasted with black lentil salata, broccoli rabe & olive tapenade
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$38.25
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Mosharisia Brizola
- charcoal-grilled, dry-aged rib eye with braised greens & Kokkari potatoes
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$56.50
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Kokinisto Me Manestra
- aromatic braised lamb shank with orzo & myzithra
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$36.50
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Kotopoulo Souvlas
- lemon-oregano roasted chicken with spring onions, cilantro yogurt & potatoes
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$29.25
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Makaronia
– ravioli of ricotta & zucchini with spring vegetables, pine nuts & aged goat cheese
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$25.50
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Moussaka
- traditional casserole of eggplant, lamb, potato & yogurt béchamel
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$27.50
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Mezethes
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Peinirli
– stuffed pita with caramelized onion jam, goat cheese, rosemary & Kalamata olives
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$14.75
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Garides Skordates
- wood-oven roasted prawns with feta butter & Kalamata olives butter
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$17.25
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Kalamari
- grilled calamari stuffed with feta, fennel, orange with black olives
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$12.75
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Arnisia Plevrakia
- grilled lamb riblets with lemon & oregano
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$15.75
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Kokkari Potatoes
– oven roasted with oregano & lemon
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$7.75
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Dolmathes
- grape leaves stuffed with rice, currants & pine nuts
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$9.50
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Spanakotiropita
- traditional filo pies of spinach, feta, leeks & dill
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$10.25
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Kolokithokeftethes
- crispy zucchini cakes with cucumber & mint-yogurt dressing
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$12.25
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Salates
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Horiatiki
- “classic Greek salad†of tomato, cucumber, bell pepper, onion, oregano, olives & feta
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$14.00
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Marousalata
– chopped romaine, toasted pine nuts, Kalamata olive & creamy feta dressing
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$14.00
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