Son's Addition - San Francisco
Fine Dining
Seasonal California dishes wit...
more
>
>
FRI 5:00 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/16/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Bites & Raw
|
Bacon-Kimchi Deviled Egg
with green onion and black sesame seed
|
$2.50
|
|
|
Blistered Shishito Peppers
With tuna bottarga, white soy, and huitlacoche aioli
|
$10.00
|
|
|
Tuna & Uni Tostadas
with charred avocado, pickled red onion, radish, cilantro, hazelnut dukkah and miso-black garlic sauce
|
$12.00
|
|
|
Chicken Fried Anchovies
with spicy caesar aioli
|
$12.00
|
Bites, Snacks, and Grains
|
|
Roasted Hen of the Woods Mushrooms
with pecorino, balsamic gastrique
|
$9.00
|
|
|
Toasted Coconut Granola
with house made yogurt and berry compote
|
$11.00
|
|
|
Crushed Avocado Toast
with arugula, fennel, lemon, olive oil, chili flakes and leek green togarashi
|
$10.00
|
|
|
Tuna & Uni Tostada
with charred avocado, pickled red onion, radish, cilantro, hazelnut dukkah and miso-black garlic sauce
|
$11.00
|
|
|
Bacon-Kimchi Deviled Egg
with green onion and black sesame seed
|
$2.50
|
Desserts
|
|
Peach and Cherry Hand Pies
|
$9.00
|
|
|
Muscato Sabayon
with mixed berry campote and brown butter streusel
|
$9.00
|
|
|
Dark Chocolate and Sea Salt Cookies
|
$6.00
|
Drink
|
|
Scaia Rosato
Veneto, Italy
|
$9.00
|
|
|
Bailly Lapierre Egarade,
Chardonnay, burgundy, france
|
$16.00
|
|
|
Indian Jones
not your average michelada
|
$9.00
|
|
|
Le Mans
Jardesca aperitif wine, brut
|
$12.00
|
|
|
Berry Bellini
|
$11.00
|
|
|
Mimosa
|
$11.00
|
Eggs, Sandwiches, and Sweet Stuff
|
|
Fried Chicken Sandwich
with pickled vegetables, jalapeno, pate, spicy sriracha aioli
|
$16.00
|
|
|
Malted Waffle
with whipped satsuma butter
|
$13.00
|
|
|
Marin Sun Farms Burger
with white cheddar, bacon-onion marmable and charred scallion aioli served with fries and house dills
|
$16.00
|
|
|
Seasonal Scramble
with brentwood corn, squash, romano beans, manchego cheese and spicy salsa verde
|
$14.00
|
|
|
Chorizo and Egg Chilaquiles
with guajillo salsa, chorizo, scrambled eggs, avocado, black beans, crema, and cotija cheese
|
$14.00
|
|
|
Spicy Corned Beef Hash
with breakfast potatoes, roasted brussel sprouts, fresno chiles and poached eggs
|
$14.00
|
|
|
Buttermilk Biscuits and Chorizo Gravy
with avocado, cilantro and cotija cheese
|
$15.00
|
|
|
BLTA Benedict
with heirloom tomatoes, bacon, crushed avocado, arugula, hollandaise, and poached eggs
|
$14.00
|
|
|
Fried Egg Sandwich
with black garlic aioli, bacon, jack cheese and charred avocado on seeded bread
|
$15.00
|
Large Plates
|
|
Marin Sun Farms Burger
with white cheddar, bacon-onion marmalade, iceberg lettuce, charred scallion aioli with fries and house dills
|
$16.00
|
|
|
Roasted Local Halibut
with brentwood corn and summer vegetable succotash, toybox tomatoes, seaweed za'atar, and roasted poblano chowder
|
$27.00
|
|
|
Grilled Duroc Pork Chop
with fresh cranberry beans, bacon, pecan mole and grilled peach and hazelnut salsa
|
$27.00
|
|
|
Grilled Hanger Steak Frites
with thick cut tallow fries, charred onion-bagna cauda butter, and pole bean salad
|
$29.00
|
Small Plates
|
|
Poached Chicken and Crispy Skin
with coconut rice with fermented soybean salsa
|
$13.00
|
|
|
Roasted Bone Marrow
with tomatillo, sea salt, garlic confit, celery heart
|
$16.00
|
|
|
Shaved Summer Squash and Cucumber Salad
with arugula, fresno chiles. hazelnuts, mint, cilantro, cotija and pink peppercorn vinaigrette
|
$12.00
|
|
|
Heirlom Tomato Panzanella
with warm sourdough, house made ricotta, sea beans, salsa verde and pupmkin seed furikake
|
$14.00
|
|
|
Achiote Cured Hamachi
with pineapple-coconut water. fresno chile, peanut, young cilantro, shaved fennel, and fermented radish
|
$14.00
|
|
|
Charred Spanish Octopus
with spicy chickepea puree, snow peas, poached potatoes, olive salsa verde, mustard greens, and lime aioli
|
$16.00
|
|
|
Wagyu Steak Tartare
with horseradish, lime, petit herbs, and grilled sourdough
|
$16.00
|
|
|
Chicken Liver Mousse Toasts
with stone fruit jam, pickled mustard seed, sead salt
|
$10.00
|
|
|
Broiled Yellowtail Collar
with spicy tomatillo-fish sauce vinaigrette, and dried chile and radish salad
|
$17.00
|
|
|
Roasted Hen of the Woods Mushrooms
with pecorino, balsamic castrique
|
$11.00
|
More San Francisco Restaurants
-
La Mar Cebicheria Peruana
pier 1 1/2 The Embarcadero
SAN FRANCISCO, CA 94105Peruvian> -
Chutney Restaurant
511 Jones St
SAN FRANCISCO, CA 94102Indian> -
Delancey Street Restaurant
600 The Embarcadero
SAN FRANCISCO, CA 94107American, Traditional> -
Thep Eatery
400 Waller St
SAN FRANCISCO, CA 94117Thai, Tapas/Small Plates, Vegan> -
New Thai Elephant
393 Bay St
SAN FRANCISCO, CA 94133Thai> -
Yama-chan
1737 POST STREET SUITE395
SAN FRANCISCO, CA 94115Takoyaki Restaurant>
