Mint 29 - Dearborn
Fusion restaurant
Seasonally inspired global fus...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu |
Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Chilled Starter
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*Mint29 Yellowfin Tuna Poke
Yellowï¬n Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons
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$14.00
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Jumbo Gulf Shrimp Cocktail
Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips
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$16.00
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*Blini Smoked Salmon
Served on a French Potato Pancake with Light Fresh Cream and Black Caviar
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$16.00
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*Fresh Seafood Ceviche
Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips
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$14.00
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*Raw Oysters
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce
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Mint29 Bread and Cheese Tapenade
Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend
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$7.00
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Hot Starter
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*Braised Tenderloin Tips
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis
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$16.00
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Baked Meatball
Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread
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$12.00
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Panko Style Crabcakes
Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli
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$16.00
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Flaming Grilled Black Tiger Shrimp
Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad
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$16.00
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Crispy Fried Calamari Strips
Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad
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$13.00
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Romanesco
Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda
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$12.00
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Fried Gulf Shrimp
Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend
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$16.00
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Red or White Steam Mussels
Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine
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$13.00
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*Divers Fresh Sea Scallops
Pan Seared, Finished with Lemon Butter & Topped with Black Caviar
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$14.00
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Exotic Salad
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Tomato & Burrata
Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread
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$12.00
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Vegan Quinoa Cake
Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce
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$14.00
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Season Salad
Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese
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$10.00
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Chopped Artisan Chaves Salad
Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons
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$10.00
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Chicken Citron
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce
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$18.00
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Large House Salad
Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets
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$10.00
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Mint29 Dissembled Salad
A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette
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$10.00
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Meat Entrees
All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce Recommended Rare, Medium Rare, or Medium
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*12 oz. Wagyu New York Strip Steak
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$64.00
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*14 oz. New York Strip
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$42.00
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*22 oz. Bone-In Rib-Eye
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$58.00
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*32/34 oz. Tomahawk
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection
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$90.00
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*8 oz. Filet Mignon
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$32.00
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*16 oz. Bone-In Rib-Eye
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$44.00
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*Mint29 Lamb Lollipop (8 oz.)
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis
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$35.00
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Seafood Entrees
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Black Cod Miso
Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend
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$35.00
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*Tuxedo Seared Yellowfin Tuna
Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce
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$22.00
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Korean BBQ Glazed Salmon
Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend
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$24.00
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Mediterranean Sea Bass
Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce
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$25.00
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