Bangkok 96 Restaurant - Dearborn
Thai Restaurant
Always going the extra mile in...
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Always going the extra mile in preparing delicious thai food in Metro Detroit area.
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CLOSED TODAY
SUN | CLOSED |
MON | 11:00 AM - 10:00 PM |
TUE | 11:00 AM - 10:00 PM |
WED | 11:00 AM - 10:00 PM |
THU | 11:00 AM - 10:00 PM |
FRI | 11:00 AM - 10:00 PM |
SAT | 12:00 PM - 10:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/6/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
FROM THE GRILL
BBQ CHICKEN
Seasoned grilled chicken breasts on top of rice noodles & broccoli in a brownsauce. Served with a sweet Thai chili BBQ sauce.
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$13.95
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JUNGLE BBQ FISH
Grilled catfish fillet served with our Bangkok96 fried rice which includes peas, carrots,broccoli, peapods, cashews, eggs & onions.
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$14.95
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THAI STEAK
Marinated 10 oz. steak, grilled & sliced on a bed ofvegetables topped with a garlic brown sauce.Served with white rice on the side.
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$14.75
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SEAFOOD
30. PAD TARAY
Shrimp, bamboo, green peppers & mushrooms cooked in a red curry sauce.
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29. PAD PAO TAK
Sautéed shrimp, imitation crab,
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26. PLA CHOO-CHEE
Fried catfish topped with green peppers in a curry sauce.
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$13.55
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25. PLA LAD PRIK
Fried catfish topped with green pepper in a clear chili sauce.
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$13.55
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24. PLA PREW WARN
Fried catfish topped with sweet & sour sauce, pineapple, carrots, green peppers, onions,tomatoes & cucumber.
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$13.55
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23. PLA JIEN
Two catfish fillets lightly fried & topped with pork, shrimp, carrots, mushrooms & green beansin a garlic brown sauce.
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$18.55
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22. PLA TOD
Fried catfish with mushrooms, green onions & carrots in a garlic brown sauce
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$13.55
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FRIED RICE
F1 THAI FRIED RICE
Peas, carrots, white onions, green onions & eggs.
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F2 BANGKOK96 FRIED RIC
Chicken & shrimp with peas, carrots, eggs,broccoli, peapods, cashews & onions.
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VEGETARIAN
VEGETABLE DELIGHT
White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots,broccoli, peapods & napa stir fried in a mushroom based soy sauce
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VEGETABLE CURRY
Eggplant, white onions, green peppers, bamboo, mushrooms, baby corn, water chestnut,carrots, broccoli, peapods & napa in a red curry sauce
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VEGETABLE TOFU
Fried or steamed tofu mixed with white onions, green peppers, bamboo, mushrooms,baby corn, water chestnut, carrots, broccoli, peapods & napa stir fried in a mushroombased soy sauce.
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SIDE ORDERS
EXTRA APPETIZER SAUCE
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$11.00
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EXTRA SEAFOOD (SHRIMP, SCALLOPS, SQUID, OR IMITATION CRAB)
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$4.99
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EXTRA MEAT (CHICKEN, BEEF, OR PORK)
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$3.00
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SIDE OF MIX VEGETABLES
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$3.00
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ADD MIX VEGETABLES
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$2.00
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EXTRA RICE OR NOODLES
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$1.00
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EXTRA NUTS
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$1.00
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DESSERTS
KOW TOM PAD (BANANA CAKE)
Sweet rice with banana & black beans wrapped in a banana leaf.
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$3.00
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HOMEMADE COCONUT ICE CREAM
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$3.00
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BEVERAGES
COFFEE OR TEA
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$2.50
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THAI ICE COFFEE .
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$3.00
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THAI ICE TEA
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SOFT DRINKS
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APPETIZERS
TIGER TEAR
Grilled steak served with a spicy Thai sauce.
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$11.05
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KOONG HOUM PA (6 PCS)
Shrimp & chicken wrapped in a light spring roll shell & lightly fried. Served with a sweet & sour sauce.
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$7.95
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CRISPY ROLLS (5 PCS)
Ground chicken mixed with bean thread noodles & onions wrapped in rice paper & lightly fried.Served with a cucumber garlic sauce.
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$7.95
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SPICY CRAB WONTONS (5 PCS).
Chili paste cream cheese with crab meat wrapped in wonton skins. Served with sweet & sour sauce.
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$6.95
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TOW HOO TOD (3 PCS)
Fried bean curd served with a cucumber garlic sauce.
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$4.95
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FRESH ROLLS (6 PCS)
Lettuce, cucumber, carrots & cilantro wrapped in rice paper. Served with a cucumber garlic sauce.CHICKEN, VEGETABLE, OR TOFU
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SPRING ROLL (1 PC)
Cabbage, carrots, & transparent noodles wrapped in a light dough shell & lightly fried.
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$2.00
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SATAY (5 PCS)
Chicken skewers mixed with a coconut milk curry batter & lightly fried. Served with peanut sauce& a cucumber sauce
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$7.95
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SOUP
TOM YUM
Lemongrass based soup with mushroom, green onions, lime juice & a hint of chili paste.
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HOT & SOUR
Our famous soup that will warm you up! Includes chicken, peas, carrots, bamboo,green onions & black pepper.
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GAI TOM KA
Light coconut milk soup with galanga, coriander leaf & lime juice
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SALADS
THAI SALAD
Lettuce, cucumber, tomato, onions, topped with bean sprouts & friedtofu with a peanut sauce dressing.
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$5.25
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LARB
A refreshing salad mixed with fresh herbs (basil, cilantro, coriander leaf) & onions tossedin a lemongrass lime juice dressing.
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YAM
Lettuce, tomato, cucumber, onions & lime juice.
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STIR FRY THAI SPECIALTIES
12. PAD NOR MAI
Bamboo shoots, carrots, mushrooms & green onions in a brown sauce
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9. PAD PRIK
Green pepper, onions & mushrooms in a light chili & herb brown sauce.
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13. PAD KRA TIEM
Water chestnut & green onions served with a sweet garlic brown sauce.
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14. PAD KHING
Dried black mushrooms, ginger, carrots, water chestnut & green onions in a brown sauce.
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15. PREAW WARN
Cucumber, tomato, green peppers, onions, carrots & pineapple stir fried in our sweet & sour sauce.
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16. GANG PHA
Our curry sauce without the coconut milk served with string beans, baby corn,bamboo & eggplants.
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17. GANG GAREE
Yellow curry, potatoes & green onions.
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18. PAD KANA
Broccoli with brown sauce.
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19. THREE’S COMPANY
Bamboo shoots, carrots, peapods, baby corn, mushrooms, withchicken, beef & shrimp in a brown sauce
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20. BBQ WINGS
Chicken wings with green onions in a brown garlic sauce.
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21. MONGOLIAN HOT POT (serving for two)
Napa, green beans, green onions, with crispy noodles on the bottom in a brown garlic sauce.
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10. PAD PAK
White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli,peapods & napa in a brown sauce.
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1. GANG GAI
Red curry coconut milk with bamboo, green peppers & mushrooms.
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2. PAD PED
Red curry coconut milk, onions, green pepper, mushrooms & eggplant.
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3. PAD BAI GRA PRAOW
Brown sauce with fresh basil & green peppers.
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4. GANG KEAW WARN
Green curry with coconut milk, peas & green peppers.
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5. PAD PRIK KHING
Curry with string beans.
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6. PA-NANG
Red curry coconut milk with green peppers.
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7. PAD ALMOND
Bamboo shoots, mushrooms, water chestnut & sliced almonds on top in a brown sauce.
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8. PAD CASHEW
Cashews, bamboo shoots, green onions, white onions & water chestnut in a brown sauce.
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9. PAD PRIK
Green pepper, onions & mushrooms in a light chili & herb brown sauce.
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11. PAD KOW PODE
Baby corn, napa, mushrooms & peapods in a brown sauce.
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DUCK
D1 BANGKOK DUCK
Crispy half duck with brown sauce.
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$14.95
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D2 CURRY DUCK
Crispy half duck topped with tomato, pineapple & green peppers in a curry sauce.
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$15.95
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D3 FLAME DUCK
Crispy half duck with baby corn, mushrooms, water chestnuts, broccoli, green onions,bamboo shoots & carrots with brown garlic sauce on a sizzling plate.
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$15.95
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NOODLES
N1 PUD THA
Rice noodles with bean sprouts, eggs & green onions topped with peanuts & a lemon wedge.
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N2 PUD SE’EWEW
Rice noodles with broccoli & eggs in a brown sauce.
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N3 LARD NA
Rice noodles with broccoli in our brown gravy sauce.
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