Unclaimed

Mexican restaurant

4802 Valley View Blvd NW Roanoke, VA 24012

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  (540) 265-3555

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SUN	11:00 AM - 9:00 PM
MON	11:00 AM - 10:00 PM
TUE	11:00 AM - 10:00 PM
WED	11:00 AM - 10:00 PM
THU	11:00 AM - 10:00 PM
FRI	11:00 AM - 11:00 PM
SAT	11:00 AM - 11:00 PM

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This menu was last updated on 12/28/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuDIPSAPPETIZERS + SMALL BITESSALADS + SOUPSFABULOUS FAJITASBEEF & PORKCHICKENSEAFOODCOMBINATIONSMEXICO CITY-STYLE TACOSENCHILADASSPECTACULAR SAUCESBURRITOS & CHIMICHANGASMAIN

DIPS

	QUESO DIABLO A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro(390 CALS)

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	GUACAMOLE Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole(340 CALS) | Smaller Portion (180 CALS)

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	ABUELO'S DIP SAMPLER A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones(790 CALS)

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	LAYERED DIP Signature Abuelo's chile con queso with layers of fresh guacamole, refried beans, seasoned ground beef and sour cream(610 CALS)

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	CHILE CON QUESO Our signature, handcrafted and deliciously creamy cheese dip(360 CALS)

APPETIZERS + SMALL BITES

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	GREEN CHILE QUESADILLA Handmade grilled flour tortillas filled with our Abuelo's signature cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip(1050 CALS)

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	SEARED TUNA Wild-caught Sashimi grade Yellowfin tuna* seared with black sesame seeds. Served with Sriracha and wasabi(520 CALS)

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	NACHOS GRANDE Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of ground beef, hand-shredded slow-roasted chicken or refried beans. Served with sour cream, fresh guacamole, pico de gallo and jalapeño. Substitute marinated, fire-grilled Certified Angus Beef® steak* or Premium All Natural Chicken fajita $13.49 (2050/1980 cal)(2030 - 2190 CALS)

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	BACON-WRAPPED STUFFED SHRIMP Wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño and a mix of blended cheeses(390 CALS)

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	ESPINACA STUFFED MUSHROOMS Savory fresh mushroom caps filled with our signature Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses) and topped with seasoned breadcrumbs(250 CALS)

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	FIRECRACKER SHRIMP Flash-fried shrimp tossed in a Sriracha aioli, with spicy peanut dressing**. Served with fresh mango relish(400 CALS)

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	JALAPEÑO CHEESE FRITTERS Our classic fritters are hand-breaded and freshly made, oozing with melted cheese and spicy jalapeño. Served with Southwest ranch dressing(1250 CALS)

SALADS + SOUPS

	REYNOSA SALAD Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, all in a lightly fried tortilla bowl. (1030/870 cal)

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	GRILLED CHICKEN SALAD Fire-grilled, thinly sliced Premium All Natural Chicken breast with sweet mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing(900 CALS) | Smaller Portion (510 CALS)

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	FAJITA SALAD Crisp, fresh garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita Premium All Natural Chicken, Certified Angus Beef® steak* or shrimp, with our signature cheese blend and fresh guacamole(530 - 610 CALS)

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	TORTILLA SOUP Our savory blend of seasoned chicken and garden fresh vegetables with diced avocados. Served with a side of sour cream, crispy tortilla strips and blended cheeses. (580 cal)Bowl Soup with Entrée

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	BAJA SHRIMP CHOWDER Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses. (590 cal)Bowl Soup with Entrée

FABULOUS FAJITAS

	BACON-WRAPPED STUFFED SHRIMP Wild-caught fire-grilled shrimp stuffed with jalapeño and blended cheeses(1540 - 1820 CALS)

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	VEGETARIAN A medley of garden-fresh vegetables served with savory cilantro lime rice(770 - 1060 CALS)

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	YUCATAN BARBEQUE SHRIMP Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce(1000 - 1280 CALS)

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	CHICKEN Our signature marinated Premium All Natural Chicken, fire-grilled to perfection(870 - 1160 CALS)

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	STEAK Our signature marinated Certified Angus Beef® steak* fire-grilled to perfection(1010 - 1300 CALS)

BEEF & PORK

	PORK TENDERLOIN ABRIGADA A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas(1090 - 1390 CALS)

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	STEAK AND ENCHILADAS Fire-grilled USDA Choice steak* cooked to order and served with your choice of two hand-rolled enchiladas. (1150-1580 cal)Ribeye (10 oz.) Brocheta (6 oz.)

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	LOS MEJORES DE LA CASA USDA Choice tenderloin medallions* wrapped in hickory smoked bacon and fire-grilled to perfection. Served with wild caught shrimp stuffed with fresh jalapeño and blended cheeses, wrapped in bacon(1130 CALS)

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	BROCHETA DE FILETE Fire-grilled USDA Choice tenderloin medallions*, wrapped in hickory smoked bacon9 oz. (820 CALS) | 12 oz. (980 CALS)

CHICKEN

	STUFFED CHICKEN MEDALLIONS Dinner portion of our lightly fried Premium All Natural Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. Served with Abuelo's chile con queso(1320 CALS)

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	STUFFED CHICKEN MEDALLIONS WITH ENCHILADAS Half portion of our lightly fried Premium All Natural Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. Served with two enchiladas of your choice(990 - 1140 CALS)

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	PECHUGA CON CALABAZA Lightly sautéed Premium All Natural Chicken breast topped with a creamy blend of zucchini, crushed chiles and corn(1040 CALS) | Smaller Portion (700 CALS)

SEAFOOD

	SHRIMP ENCHILADAS Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce topped with shrimp(990 CALS)

COMBINATIONS

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	THE MONTERREY Hand-rolled sour cream chicken enchilada, avocado enchilada, Espinaca enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and our fresh handmade guacamole(1740 CALS)

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	DEL RIO One beef enchilada, one tamale and a crispy beef taco(1110 CALS)

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	JUAREZ Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas(1270 CALS)

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	CHILE RELLENOS Two chile rellenos - one with blended cheeses, one with shredded beef - topped with your choice of scratch made ranchera sauce or Abuelo's famous chile con queso. (520-930 cal)Smaller Portion

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	LAREDO Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco(1110 CALS)

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	MI ABUELO'S MANJAR Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs(1400 CALS)

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	QUESADILLA AL HORNO Your choice of marinated, fire-grilled Certified Angus Beef® fajita* or chicken, or Abuelo's Espinaca, topped with melted cheese. (680-990 cal)Steak Smaller Portion - Steak Chicken or Spinach Smaller Portion - Chicken or Spinach

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	THE GRANDE Three hand-rolled enchiladas - one beef, one cheese and one sour cream chicken - a cheese chile relleno, tamale, crispy beef taco and our fresh handmade guacamole(1970 CALS)

MEXICO CITY-STYLE TACOS

	FIRECRACKER SHRIMP Flash-fried shrimp tossed in a Sriracha aioli served with Napa cabbage and fresh mango relish(650 CALS)

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	FAJITA STEAK OR CHICKEN Marinated, fire-grilled fajita Certified Angus Beef® steak* or Premium All Natural Chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour creamSteak (570 CALS) | Chicken (530 CALS)

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	CARNITAS Marinated, slow-roasted pork with shredded lettuce, diced tomatoes and blended cheeses(480 CALS)

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	AUSTRALIAN SEA BASS Grilled Australian Sea Bass, Napa cabbage and fresh mango relish(590 CALS)

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	SEASONED BEEF OR SHREDDED CHICKEN Seasoned taco beef or shredded chicken, shredded lettuce, diced tomatoes and blended cheeses. (510/440 cal)

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	BRISKET Slow-roasted, shredded beef with shredded lettuce, diced tomatoes and blended cheeses(430 CALS)

ENCHILADAS

	SEASONED GROUND BEEF Lean ground beef seasoned to perfection with chile con carne (250 cal each)

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	SHREDDED BEEF Slow-roasted, hand-shredded beef with chile con queso (240 cal each), red chile sauce or ranchera sauce (210 cal each)

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	CHICKEN Slow-roasted, hand-shredded chicken with sour cream sauce (190 cal each), green chile sauce (170 cal each) or ranchera sauce (200 cal each)

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	CARNITAS Slow-roasted, hand-shredded pork with red (220 cal each) or green chile sauce (190 cal each)

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	AVOCADO Fresh guacamole with cream sauce or ranchera sauce (220 cal each)

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	CHEESE Abuelo's signature cheese blend with chile con carne (320 cal each), red chile sauce (310 cal each) or green chile sauce (280 cal each). Add onions upon request

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	SPINACH Abuelo's Espinaca with cream sauce (210 cal each) or ranchera sauce (200 cal each). Contains mushrooms

SPECTACULAR SAUCES

	CHILE CON CARNE A red, hearty ground beef sauce

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	RED CHILE SAUCE Red chiles and Ancho peppers give this sauce a smoky flavor

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	GREEN CHILE SAUCE New Mexico-style blend of roasted Poblano and Anaheim peppers

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	SALSA DE CREMA A white cream-based salsa with roasted Poblanos and a touch of cheese

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	CHILE CON QUESO A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions

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	RANCHERA SAUCE A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro

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	SOUR CREAM SAUCE A silky sour cream sauce kicked up with roasted peppers

BURRITOS & CHIMICHANGAS

	FAJITA CHIMICHANGA Marinated, fire-grilled fajita Certified Angus Beef® steak* or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. (1330-1360 cal)Steak Chicken

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	GRANDE BURRITO Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla. Because this item is a meal in itself, it does not come with sides. (1000/860 cal)

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	DURANGO BURRITO Spicy hand-shredded beef rolled in a made-from-scratch flour tortilla topped with our famous chile con queso. Served with fresh handmade guacamole. An Abuelo's favorite(700 CALS)

MAIN

	HALF QUESADILLA AL HORNO Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita Certified Angus Beef® steak*, chicken or Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses). (680-700 cal)Steak Chicken or Espinaca

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	MEXICAN STACK A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole. Lunch entrée is a meal in itself and does not include sides(1040 CALS)

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	GRANDE BURRITO Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla. Lunch entrée is a meal in itself and does not include sides. (1000-860 cal)

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	SOUP AND REYNOSA SALAD Fresh salad mix generously topped with your choice of ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder. Lunch entrée is a meal in itself and does not include sides(1070 - 1690 CALS)

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	CHILE RELLENO & ENCHILADA A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef and your choice of handrolled enchilada(690 - 980 CALS)

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	CHILE RELLENO A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef, then topped with Abuelo's ranchera sauce or our famous chile con queso(520 - 660 CALS)

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	FAJITA TACOS Two fire-grilled Certified Angus Beef® steak* or chicken fajita soft tacos on our fresh, made from scratch flour tortillas, guacamole and sour creamSteak (830 CALS) | Chicken (780 CALS)

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	LUNCH FAJITAS Your choice of marinated fire-grilled Certified Angus Beef® steak*, Premium All Natural Chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillasSteak (960 CALS) | Chicken^ (890 CALS) | Shrimp (1110 CALS)

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	DURANGO BURRITO Spicy hand-shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with fresh handmade guacamole(700 CALS)

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	HUEVOS RANCHEROS Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs*. Served with our scratch made ranchera sauce(1120 CALS)

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	STUFFED CHICKEN MEDALLIONS Premium All Natural Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese, then lightly fried(850 CALS)

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	TILAPIA VERACRUZ Tilapia filet sautéed with shrimp and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice(620 CALS)

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	PECHUGA CON CALABAZA Lightly sautéed Premium All Natural Chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice(700 CALS)

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	LUNCH CHIMICHANGA Seasoned ground beef and chorizo mix or shredded chicken chimichanga, topped with Abuelo's chile con queso. (1010-950 cal)

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	ENCHILADA & TACO Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat(610 - 860 CALS)

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	ENCHILADA LUNCH Your choice of any hand-rolled enchilada with Abuelo's signature sauce from our enchilada sectionOne Choice (430 - 580 CALS) | Two Choices (590 - 890 CALS)

 

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