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Carlos Brazilian International Cuisine
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Carlos Brazilian International Cuisine - Roanoke

Brazilian Restaurant
Wide-ranging Brazilian dishes ... more
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Menu

This menu was last updated on 12/31/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
New Year's Eve Menu |  Lunch Menu  |  Dinner Menu  |  Drink's Menu
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

LOBSTER BITES
Fried Maine lobster bites served with drawn butter
$21.95

BAKED BRIE CHEESE
Breaded with almonds, served with raspberry puree
$11.95

MUSHROOMS
Mushroom caps stuffed with crab meat in a lemon thyme cream sauce
$11.95

SHRIMP COCKTAIL
Jumbo shrimp served with cocktail sauce
$11.95

Soups

SOPA DE FEIJAO PRETO (Cup)
Black Bean Soup
$1.95


SOPA DE FEIJAO PRETO
Black Bean Soup
$3.95

LOBSTER BISQUE (Cup)
$3.95

LOBSTER BISQUE
$7.95

Salads

HOUSE SALAD
$3.50

CAESAR SALAD (Small)
$3.95


CAESAR SALAD
$6.25

Meats

FILET MIGNON*
Certified Angus Beef® Filet Mignon grilled to perfection then sauteed with mushrooms and onions in a sherry wine sauce; served with potatoes and vegetables
$41.95

BLUE CHEESE FILET MIGNON
$39.95

VEAL PICCATA*
Provini Veal tenderloin sauteed with capers in a white wine lemon sauce; served with pasta and vegetables.
$23.95

BLUE CHEESE NEW YORK STRIP
$35.95


NEW YORK STRIP
Grilled New York strip finished in “tonight’s feature meat” sauce; served with potatoes and vegetables
$31.95

Seafood

FEATURE FISH
Filet of feature fish prepared in “tonight’s feature fish” sauce; served with pasta and vegetables.
$29.95

SHRIMP AND SCALLOPS
Shrimp and scallops sauteed with diced fresh tomatoes and spinach in a white wine garlic sauce over angel hair pasta
$24.95

FILET OF FRESH SALMON
Filet of Atlantic salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables
$24.95

LOBSTER AND SHRIMP SCAMPI
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables
$35.95

Vegetarian


VEGETARIAN PAELLA
Rice prepared with artichokes, hearts of palm, mushrooms, fresh tomatoes, peas and blended with savory herbs
$12.95

Children's Menu

CHICKEN STRIPS AND FRIES
Salad not Included
$7.95

MACARONI & CHEESE
Salad not Included
$5.95

Coffee

BRAZILIAN CAFE
Combination of hazelnut, almond and coffee liqueurs topped with whipped cream and orange brandy
$8.95

CAPPUCCINO
$4.95


ESPRESSO
$3.95

Chicken

POLLO SALTIMBOCCA
Breast of chicken stuffed with Italian prosciutto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.
$19.95

CHICKEN AND SHRIMP SCAMPI
Sauteed breast of chicken and shrimp in a white wine and garlic sauce; served with pasta and vegetables.
$20.95

FEATURE CHICKEN
Chicken breast with lump crab meat and jumbo shrimp prepared in a garlic fresh herb white wine sauce with pimientos and artichokes; served with angel hair pasta.
$25.95

Homemade Desserts

FLAN
$4.25


KEY LIME PIE
$6.95

TIRAMISU
$7.95

CHEESE CAKE
$7.95

CHOCOLATE MADONA CAKE
$7.95

FRIED BANANAS IN A GRAND MARNIER SAUCE TOPPED WITH ICE CREAM AND WHIPPED CREAM
$6.95
 

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