Busara Thai Cuisine - Bellingham

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  (360) 734-8088

   SUN 11:30 AM - 9:30 PM

SUN	11:30 AM - 9:30 PM
MON	11:30 AM - 9:30 PM
TUE	CLOSED
WED	11:30 AM - 9:30 PM
THU	11:30 AM - 9:30 PM
FRI	11:30 AM - 9:30 PM
SAT	11:30 AM - 9:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

LUNCH

	KA POW Your choice of chicken, beef or pork sauteed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

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	GANG GAI Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

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	GARDEN DELIGHT Sauteed mixed vegetables and tofu with peanut sauce.

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	PAD THAI PAK Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.(egg optional)

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	PAD PAK JAE Mixed vegetables and tofu sauteed in a light garlic sauce.

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	VEGETABLE CURRY Fresh mixed vegetables and tofu simmered in traditional red curry and cocnut milk.

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	BEEF BROCCOLI Tender beef stir0fried with broccoli in a tasty black bean sauce.

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	GAI BUSARA Marinated chicken sauteed in the chef's special thick garlic sauce and served on a bed of lettuce.

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	KAO PAD Your choice of chicken, beef or pork stir-fried with tomatoes and onions in the chef's special fried rice.

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	SWEET AND SOUR CHICKEN Tender slices of chicken sauteed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

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	SEAFOOD COMBINATION Assorted seafood sauteed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

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	SWIMMING RAMA Tender slices of chicken sauteed in our traditional curried peanut sauce and served on a bed of spinach.

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	KOA NA GAI Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

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	MUSSAMAN Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.

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	PAD SEE-EW Your choice of chicken, beef or pork sauteed with wide rice noodles, broccoli, and bean sprouts in a black bean sauce.

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	KEE-MAO NOODLE Your choice of chicken, beef or pork sauteed with wide rice noodles, fresh basil, tomatoes, bell peppers, roccoli, and onions.

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	PAD THAI Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

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	PAD KING Your choice of chicken, beef or pork sauteed with fresh ginger, onions, jelly mushrooms,carrots, and scallions in a tasty bean sauce.

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	CASHEW CHICKEN Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

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	GAI PAD PAK Tender slices of chicken sauteed with fresh mixed vegetables in a light garlic sauce.

APPETIZERS

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	ASSORTED APPETIZERS A combination of spring rolls(2 rolls), chicken satay(2 sticks), and giew grob(4 pieces).

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	TOD MUN Famous in Thailand, our deep-fried, curried fish cakes served withour sweet and sour crushed peanut sauce.

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	POT STICKER Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

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	GIEW GROB(FRIED STUFFED WOTON) Wontons stuffed with Philadelphia Cream Cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.

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	GOLDEN TRIANGLE Deep-fried tofu served with a sweet and sour crushed peanut sauce.

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	CRISPY SPRING ROLLS A combination of cellophane noodles, carrots, jelly mushrooms, and cabbage, wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

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	WING FANCY De-boned chicken wings stuffed with mixed vegetables and cellophane noodles.

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	SHRIMP BIKINI Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

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	SATAY Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

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	FRIED CALAMARI Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

SOUP AND SALAD

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	WOONSEN NOODLE SOUP Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

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	TOM YUM GAI Chicken and mushrooms in a hot and sour lemon grass soup.

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	PO-TAK A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

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	TOM YUM GOONG Prawns and mushrooms in a hot and sour lemon grass soup.

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	BANGKOK BOUILLABAISSE Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

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	TOM KAH GAI Tender slices of chicken, mushrooms, and galanga root in creamy cocnut milk soup.

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	YUM KAO TOD A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

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	YUM WOONSEN Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and peanuts, seasoned with a light chili and lemon juice dressing.

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	CHICKEN SALAD Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrot, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

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	YUM CALAMARI Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

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	PRA GOONG Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

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	GRILLED STEAK SALAD Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in a vinaigrette dressing.

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	LARB GAI Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.

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