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Busara Thai Cuisine
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Busara Thai Cuisine - Bellingham

Thai Restaurant
Traditionally decorated Thai p... more
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Menu

This menu was last updated on 12/9/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
FOOD MENU  | DINNER MENU |  VEGETARIAN MENU  |  GLUTEN FREE
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

ENREES

PAD KING
Your choice of chicken, beef or pork sauteed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
CRISPY DUCK IN GINGER SAUCE
This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, garnished with vegetables.
THAI DUCK
An exotic tasting duck sauteed with eggplant, green beans, red bell peppers, strips of Karchai root, and crisp basil, served in a spicy curry paste.
SALMON & SCALLOPS WITH THAI BERGAMOT
Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.
PO-TUEN
A combination of prawns, scqallops, squid, and mussels, sauteed in Thai chili paste with bell peppers, baby corn, carrots, onions, mushrooms, ginger, and basil leaves.
GARLIC PRAWNS
Prawns sauteed with fresh garlic, whit pepper, and wine. Served with steamed vegetables.
BUSARA SEAFOOD
A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.
PAD SCALLOP
Fresh sea scallops sauteed with snow peas and shitake mushrooms in a light garlic sauce.
DOUBLE DELIGHT
Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef's special sauce.
ORANGE BEEF (OR CHCIKEN)
Marinated beef or chicken coated with sesame seeds and sauteed with broccoli, carrots, onions, and peeled orange slice in a tasty orange-caramel sauce.
CHICKEN GARLIC
Sauteed chicken with fresh crushed garlic and black pepper on a bed of lettuce.
GAI BUSARA
Marinated chicken sauteed in the chef's special thick garlic sauce. Served with steamed vegetables.
SWEET & SOUR CHICKEN
Tender slices of chicken sauteed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers in a light sweet and sour sauce.
SWIMMING RAMA
Tender slices of chicken sauteed in our traditional curried peanut sauce served on a bed of spinach.
CASHEW CHICKEN
Marinated chicken with light soy sauce, cashew nuts, onions, celery, mushrooms, carrots, bell peppers, and snow peas.
GAI PAD PAK
Tender slices of chicken sauteed with fresh mixed vegetables in a light balck bean and garlic sauce.
PAD EGGPLANT
Your choice of chicken, beef or pork sauteed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean and garlic sauce.
PAD PRIK KING
Your choice of chicken, beef or pork sauteed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.
KA POW
Your choice of chicken, beef or pork sauteed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
BEEF OYSTER SAUCE
Tender strips of beef sauteed with mushrooms, onions, and scallions in an oyster sauce.

CURRY

GANG PED YANG
Slices of roated duck simmered in res curry with pineapple, bell peppers, and tomatoes.
MUSSAMAN
Chicken with Mussaman curry, carrots, potatoes, peanuts, and coconut milk.
KIEW WARN GAI (GREEN CURRY CHICKEN)
Chicken with eggplant bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.
SIAMESE BAY
Prawns, scallops, mussels, and squid simmered in roasted peanut curry sauce and coconut mmilk, served on a bed of broccoli and topped with bell peppers.
GANG GAI
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
PANANG GAI
Tender slices of chicken simmered in roasted peanut curry sauce, with basil leaves and bell peppers and coconut milk. Garnished with fresh lime leaves.

FRIED RICE

KAO PAD
Your choice of chicken, beef or pork stir-fried with tomatoes and onions in the chef's special fried rice.
SPICY SEAFOOD FRIED RICE
A festival of seafood stir-fried with rice, basil leaves, bell peppers and chili.
KAO PAD PHISED
Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.

NOODLES

PAD THAI PRAWNS
Traditional Thai noodles stir-fried with prawns, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts and crushed peanuts.
PAD WOONSEN
Cellophane noodle stir-fried with prawns, chicken, jelly mushrooms, mixed vegetables and egg.
RARD NAH
Your choice of chicken, beef or pork, stir-fried with wide rice noodles and broccoli in a brown gravy sauce.
PAD THAI WITH CHICKEN
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts. Also available with beef or pork.
KEE-MAO NOODLE
Your choice of chicken, beef or pork sauteed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, onions, and egg.
PAD SEE-EW
Your choice of chicken, beef or pork sauteed with wide rice noodles, broccoli, and bean sprouts in a black bean sauce.
RARD NAH TALAY
A combination of prawns, scallops, and squid with wide rice noodles and broccoli in a brown gravy sauce.
 

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