El Dorado Cantina - Las Vegas
Mexican Restaurant
Refined, modern Mexican food &...
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SUN 12:00 AM - 12:00 AM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
PLATES
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Chicken Feinstein – Gluten Free
Mary’s Free Range grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes & topped with queso fresco. 23.50
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$23.50
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Siegel Plate – Gluten Free
Mary’s Free Range grilled chicken breast and steak platter served with grilled onions & crispy asparagus spears with a side of our Siegel award-winning cilantro rice. (Top it with fried eggs for 2.00) 27.50
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$27.50
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Paco’s Mole Sample
Assorted tasting plate of three traditional chicken moles – Oaxacan chocolate, pumpkin chile poblano & Guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice & tortillas. (Substitute Hill Meat Company’s pork for 5.00) 28.50
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$28.50
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Yemenidjian Taco Plate – Gluten Free
Four Mary’s Free Range pulled chicken lettuce wraps with a side of fresh guacamole, grilled peppers, cilantro rice & your choice of refried or black beans. 26.00
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$26.00
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Signature Bowl – Gluten Free
Choice of grilled steak, carnitas or Mary’s Free Range grilled chicken served over your choice of cilantro or brown rice & refried or black beans topped with fresh guacamole, queso fresco, pico de gallo & Mexican three cheese blend. (Substitute grilled wild Pacific shrimp for 4.00) 18.00
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$18.00
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Veggie Bowl – Gluten Free & Vegetarian/Vegan-Optional
Fire roasted peppers, Portobello mushrooms, zucchini, grilled onions, served over your choice of cilantro or brown rice & refried or black beans topped with fresh guacamole, queso fresco, salsa cascabel, pico de gallo & Mexican three cheese blend. 14.00
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$14.00
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CHICKEN & STEAK
Served with cilantro rice & your choice of refried or black beans.
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Chipotle Chicken – Gluten Free
Mary’s Free Range chicken breast simmered in creamy chipotle sauce with grilled bell peppers & onions. (Zacatecas) 25.50
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$25.50
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Carne Asada – Gluten Free
Tender citrus marinated grilled steak with cactus, onion, fresh guacamole & pico de gallo. (Chihuahua) 28.50
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$28.50
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Chicken Rajas – Gluten Free
Mary’s Free Range chicken breast topped with roasted poblano peppers, grilled onions, sour cream & queso fresco. (Chihuahua) 26.00
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$26.00
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Chili Rub Steak with Potatoes – Gluten Free
Garlic chili rub rib eye cooked to perfection with grilled peppers & onions in a bed of tender potatoes with chile Pasilla sauce. 45.00
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$45.00
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PORK
Served with cilantro rice & your choice of refried or black beans.
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Pork Carnitas – Gluten Free
Hill Meat Company’s lean pork marinated in fresh spices & slow cooked in its own juices. Served with pickled veggies. (Michoacan) 25.00
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$25.00
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Cochinita Pibil – Gluten Free
Achiote marinated slow roasted Hill Meat Company’s pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. (Yucatan) 25.00
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$25.00
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SEAFOOD
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Cilantro Garlic Shrimp – Gluten Free
Wild Pacific shrimp with fresh garlic, cilantro & lemon juice cooked to perfection. Served with cilantro rice. (Cabo) 28.50
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$28.50
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Pineapple Shrimp – Gluten Free
Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers & Mexican three cheese blend. Served in a fresh halved pineapple. (Cancun) 27.50
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$27.50
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Cedar Chipotle Salmon – Gluten Free
Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice & fresh cut vegetables. (Cozumel) 28.50
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$28.50
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Tropical Mahi – Gluten Free
Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. (Acapulco) 27.50
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$27.50
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