Sparrow + Wolf - Las Vegas
American Restaurant
Modern eatery with craft beer ...
more
>
>
FRI 5:00 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
OYSTERS
|
Kizami Wasabi Butter, Celery Root
|
|
|
|
Warm Shiitake Mushroom and Lap Cheong Vinaigrette
|
|
|
|
Simply Raw
|
|
|
|
Grilled with Miso and Lemon
|
|
CHEESE & CHARCUTERIE
|
|
SELECTION OF 2
|
|
|
|
SELECTION OF 3
|
|
CESARE CASELLA PROSCIUTTO
|
|
OLIVE OIL FOCACCIA BREAD, MARINATED OLIVES & PEPPERS
|
|
|
|
HOUSE PICKLED VEGETABLES, DIJON MUSTARD
|
|
SHARING IS... UP TO YOU
|
|
WOOD ROASTED BONE MARROW ``BEEF N CHEDDAH``
Shaved Beef, Mornay Sauce, Horseradish
|
|
|
|
CAMPFIRE DUCK
Seared Foie Gras, Wood Ear Mushrooms and Salted Plum
|
|
|
|
BEEF SHORT RIB ``FLINTSTONE BONE``
Thai Sticky Glaze, Crispy Onions, White Bread
|
|
|
|
WOOD ROASTED MAITAKE MUSHROOMS
Turkish Hummus, Cascabel Chili
|
|
|
|
SWEETBREADS
Shiitake Mushrooms, Fermented Black Bean Sauce, Steamed Rice
|
|
|
|
WOOD FIRED LASAGNA
Lamb Bolognese, Miso, Burrata
|
|
|
|
SAMBAL CHILE & BRIOCHE CRUSTED HALIBUT
Potato Pave, Garlic Confit, Scallion Butter
|
|
|
|
BEEF CHEEK & BONE MARROW DUMPLINGS
Spring Onion, Lemon Ash
|
|
|
|
JAPANESE SWEET POTATO
Salted Plum Creme Fraiche, Crispy Lap Cheong
|
|
|
|
BARBECUED SALSIFY
Asian Pear, Maple Garum
|
|
|
|
SCALLOP ROBATA
Leche De Tigre, Red Onion
|
|
|
|
WOOD GRILLED BROCCOLI
Pablano Pepper, Avocado, Crunchy Garlic
|
|
|
|
CHARRED ROMANESCO
Sugar Snap Pea, Crunchy Garlic, Thai-Chili Coconut Vinaigrette
|
|
|
|
KUMATO TOMATO & CUCUMBER SALAD
Wakame Seaweed, Toasted Sesame
|
|
|
|
HEARTH BAKED BREAD
Aged Umami Butter, Sea Salt
|
|
|
|
HAMACHI CARPACCIO
Wood Roasted Grapes, Citrus, Fennel
|
|
|
|
STEAK TARTARE
Shiitake Mushroom, Kizami Wasabi, Confit Egg
|
|
|
|
UNI MELT
Burrata, Blood Orange Kosho
|
|
|
|
CHINATOWN CLAMS CASINO
Lap Cheong, Shiitake Mushroom & Uni Hollandaise
|
|
BY THE GLASS
|
|
BUBBLES
Gruet Sauvage Brut – NM | CVNE Cava Brut – Spain | Veuve Clicquot Yellow Label – France
|
|
|
|
RED
Pillow Road Pinot Noir – Russian River | The Franc Cabernet Franc – Lodi | Tooth & Nail Red Blend – Paso | Mother’s Ruin Cabernet Sauvignon – Australia| Vigno Carignan – Chile
|
|
|
|
WHITE
Mohua Sauvignon Blanc – NZ | Montinore Estate Riesling – Willamette | La Cana Albarino – Spain | Rickshaw Chardonnay – CA | Gobelsburg Gruner Veltliner – Austria
|
|
|
|
ROSE
Rabble – Paso
|
|
LIBATIONS
|
|
TOKI HIGHBALL
Toki, Soda. Orange Thai Basil, Shisho
|
|
|
|
PALOMA
Espelon Repo, Grapefruit-Cardamom syrup
|
|
|
|
CHOKE OUT
Cynar, Old Forrester 86, Lemon, Bitters
|
|
|
|
WISDOM OF THE SPUD
Sweet Potato Shochu, Frapin Cognac, Sweet Potato and Brown Butter Sage, Lemon
|
|
|
|
BIG SIPPER
Razzamati, Housemade Coffee Liqueur, Orange Bitters
|
|
|
|
SCOTTY DOESN’T KNOW
Spring 44 Mountain Gin, Aperol, Mancino, Blood Orangecello, Carrot Juice
|
|
|
|
WOODEN SHOE
Ketel One Vodka, Mulled Wine Syrup, Lemon, Egg White
|
|
|
|
SAFEWORD
Stiggins Pineapple Rum, Hazlenut Orgeat, OM Chocolate Sea Salt, Lime
|
|
|
|
NEW FRIEND
Russel’s Reserve, Braulio, Dry Vermouth
|
|
|
|
CARRIED AWAY
Amburana Cachaca, Daron Calvados, PX Sherry, Batavia, Plum Bitters
|
|
|
|
TEA THYME
Jameson Black, Lemon, Earl Grey Ginger Syrup, Thyme Tincture
|
|
BY THE BOTTLE
|
|
CHAMPAGNE
Andre Roger Grande Reserve Brut | Ruinart Blanc de Blanc | Veuve Clicquot Yellow Label – France
|
|
|
|
WHITE
Herman Story Tomboy Viognier – Santa | Sanguis Borrowed Marsanne – Central Coast | Gentil Hugel – Alsace | Patte Loup 1st Cru Chablis – France
|
|
|
|
REDS
Santenay Premier Cru Clos Rousseau – France | Macauley Zinfandel – Napa | Lassegue St Emillion Bordeaux – France | Ghost Horse Cabernet Sauvignon – Napa | Linne Calodo Nemesis Syrah – Paso/li>
|
|
DESSERTS
|
|
BANANA TARTE TATIN
Thai Chili Cremeaux, Passion Fruit
|
|
|
|
CASHEW FINANCIER
Asian Pear, Cashew Brittle, Cardamom
|
|
|
|
COCONUT BEIGNETS
Halvah IceCream, Yuzu Posset, Lemon
|
|
|
|
CARMELIZED HONEY TOAST
|
|
SPIRITED SIPS
|
|
SHERRY
LUSTAU PEDRO XIMENEZ | LUSTAU OLLO ROSSO | HARTLEY & GIBSONS AMINTOLLADO
|
|
|
|
DESSERT WINE
NIGL GRUNER VETLINER ICEWEIN
|
|
|
|
PORTS
KOPKE 20 YEAR TAWNY | FONSECCA BIN 27 PORT
|
|
|
|
DON JULIO 1942
|
|
|
|
HENNESSY XO
|
|
|
|
KIKORI
|
|
|
|
HAKASHU 12
|
|
|
|
HIBIKI HARMONY
|
|
|
|
JOHNNY WALKER BLUE
|
|
|
|
GLENMORANGIE NECTAR D’ OR
|
|
|
|
GLENMORANGIE SIGNET
|
|
|
|
HENNESSY PRIVILEGE
|
|
MAC - N - CHEESE
|
|
• THE MACALLAN EDITION NO. 4
|
|
|
|
• THE MACALLAN 15 YEAR TRIPLE CASK
|
|
|
|
• THE MACALLAN 12 YEAR DOUBLE CASK
|
|
BOTTLES & BOMBERS
|
|
Left Hand Nitro Stout 16 oz
|
|
|
|
Garage Project Hops on Point 22 oz
|
|
|
|
Stillwater Artisinal Gnam Gnam IPA
|
|
|
|
Saigon Lager 12 oz.
|
|
DRAFT BEER
|
|
Big Dog Tailwagger Hefe
|
|
|
|
Crafthaus Saison
|
|
|
|
Dogfish Head Namaste White Ale/li>
|
|
|
|
Able Baker Waddle Session Ale
|
|
More Las Vegas Restaurants
-
Dice and Beans Board Game Cafe
4632 S Maryland Pkwy
LAS VEGAS, NV 89119Cafe> -
Gordon Ramsay Hell's Kitchen
3570 S Las Vegas Blvd
LAS VEGAS, NV 89109Restaurant> -
The Fat Greek Mediterranean Bistro
4001 S Decatur Blvd #34
LAS VEGAS, NV 89103Greek Restaurant> -
Esther's Kitchen
1130 S Casino Center Blvd #110
LAS VEGAS, NV 89104Italian Restaurant> -
Americana Restaurant
2620 Regatta Dr Suite 118
LAS VEGAS, NV 89128American Restaurant> -
John Mull's Meats & Road Kill Grill-North
11357 North Decatur Blvd
LAS VEGAS, NV 89131Barbecue Restaurant>
