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Farmhouse Kitchen
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Farmhouse Kitchen - San Francisco

Thai
Thai eatery for classic currie... more
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   MON 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM
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Menu

This menu was last updated on 9/9/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch  | Dinner
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Curry

Choice of Veg, Tofu, Organic Chicken, Pork Beef +1 Prawns +4 Combination Seafood +6 Served with Jasmine Rice  Substitute with Roti Bread +1 Brown Rice +2 Sticky Rice +2 Steamed Veg +2
Panang Curry
; bell pepper, basil, crispy yam
$15.50
Yellow Curry
; potato, onion and crispy shallot over roti bread
$15.50
Green Curry
; grilled eggplant, bell pepper, bamboo, basil
$14.50
Red Curry
; bell pepper, bamboo shoots, basil
$14.50

Noodle Soup

24 Hours Beef Noodle Soup
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth,broccolini, basil, bean sprouts, cilantro, green onion, pork rind garlic oil
$20.95
Tofu Noodle Soup
Fresh rice noodles, vegetable broth, soft tofu, broccoli,Zucchini, carrots, bean sprouts, cilantro and green onion
$13.00
Chicken Noodle Soup
Shredded organic chicken, vermicelli noodles, greens, bean sprouts,cilantro, green onion, fried shallots and house pork fat garlic oil
$15.25
Tom Yum Noodle Soup
Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodlesin SPICY & Sour broth, spinach, broccolini, bean sprouts, cilantro,green onion, peanuts, house garlic oil and crispy wontons
$17.50

Salad

Papaya Salad OR Mango Salad
Spicy! Hand shredded green papaya or mango, garlic, fresh chili,cherry tomato, Thai long beans. Dressing choices: Classic (driedshrimps and peanuts). Salted Crab or/and Fermented fish (+1)Add $4 for grilled Tiger prawns
$13.00
Herbal Rice Salad
Bangkok style. Toasted coconut, peanuts, shredded green mango,crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, driedshrimp with Tamarind dressing. Mix and enjoy!
$14.00
Beef Salad
Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro androasted rice served with garden vegetables
$14.25
Yum Moo Krob
House crispy Pork Belly, mint, shallot, green onion, cilantro served withgarden vegetables
$14.25

Soup

Choice of tofu, vegetables or chicken. Prawns +4
Tom Zappp Beef
Herbal beef stewed in SPICY& Sour broth, roasted rice, mushroom,galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini andlong coriander
$15.00
Tom Yum
/ 14 Chiangmai Style. SPICY & Sour bone broth, shredded chicken,mushroom, tomato, galangal, kaffir lime, lemongrass, and longcoriander
$7.50
Tom Kha
/ 14 Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrassand long coriander
$7.50

Special

Hat Yai Fried Chicken
Thai Southern style. Mary’s Organic Chicken breast, turmeric & herbs,Fried shallots, roti bread, potato yellow curry for dipping. Blue rice
$19.50
Panang Neua
Slow braised bone in Short Rib in a Panang curry,Grilled broccolini, bell pepper, onion, and fried basil. Blue rice*This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked alarge meal for his entire family.
$25.50
Khan-Toke Set
Northern Style finger foodHerbal beef curry, grilled asparagus, charred tomato chili jam,Half broiled egg. Black sticky rice
$21.95
Thai Street Green Curry Noodles
Bone in Chicken, blood jelly, seasonal eggplants,Bell pepper, bamboo, kaffir lime, krachai, Thai basilVermicelli noodles and companion garnishes
$18.50
Neua Yang Steak
Grilled Snake River Farm Wagyu Flank Steak,Spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice
$25.50
Kai Yang, Som Tum
Half Mary’s organic BBQ chicken marinated in turmeric andCoconut milk, papaya salad (peanut and dried shrimps),Sticky Rice and roasted rice sauce
$21.50
Grilled River Prawns Pad Thai
Fresh Thin rice noodles, cage free egg, bean sprouts, chive, shallot,Peanut, crispy wontons and Thai Seafood Sauce(Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)
$23.00
Crab Fried Rice
Dungeness crab meat, cage free egg, onion, tomato, cilantro wrappedtwice cooked rice in lotus leave. Served with bone broth
$23.95
Pad Char Shrimps
Stir-fried fresh whole Shrimps in red curry sauce, fresh peppercorn,Kaffir lime, galangal and Krachai. Blue Flower Rice
$21.50
Mok Salmon
Country style grilled Wild King Salmon in banana leaf,Oyster mushroom, lemongrass, dill, shallots, grilled asparagusSpicy cilantro lime sauce. Blue rice
$19.50

Starters

Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skin.Served with coconut curry sauce
$9.55
Vegan Fresh Rolls
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, andVermicelli noodle. Chili peanut sauce (add $2 for shrimp)
$10.00
Thai Fish Cakes
White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumberpeanut relish
$11.00
Chicken Wings
Crispy wings buttermilk battered, panko, chili plum sauce
$11.00
“Sai Oua” Northern Thai Sausage
Delicious grilled Pork sausage, fine herbs & spices, curry paste
$9.00
Kobe Beef Jerky
House marinated Wagyu Beef, coriander, black soy chili dipping sauce
$12.50
Neua Num Tok Rolls
Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro,Cucumber served with cilantro lime vinaigrette
$14.50
Ahi Scoops
Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad,crispy yam, dill, lemongrass, chili lime
$13.50
“Mieng Kum Kung”
Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixtureof lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce
$13.00
Par Dip Fresh Tuna
Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander,dehydrated chili, wonton chips
$14.00
Crispy Calamari
Curry battered Monterrey squid, spicy pepper, cilantro lime sauce
$14.00
 

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