Chapeau! - San Francisco
French
Warm French bistro where class...
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WED 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Dinner
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Hickory Smoked & Pan Seared Atlantic Salmon
Corn, Broccolini, Cherry Tomato,Shellfish Butter Sauce
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$34.00
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Warm Valrhona Chocolate Cake
Banana Flambée & Rum-Raisin Ice Cream, Caramel Sauce
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$11.00
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Baked Alaska
Sponged Rum Cake, Coffee Ice Cream, Italian Meringue,Chocolate Sauce, Candied Toasted Almonds
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$11.00
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Profiteroles
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$11.00
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French Toast
Salted Caramel Ice Cream, Hazelnut crème Anglaise
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$11.00
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Basil Napoleon
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries,Champagne-Citrus Pastry Cream, Feuille de Bric
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$11.00
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Nuage De Noix
Roasted Pistachios, Almonds & Hazelnutsin a Frozen Chantilly & Italian Meringue, Orange Soup
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$11.00
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Tahitienne Vanilla Bean Crème Brûlée
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$11.00
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Trio of Sorbet
, Hazelnut Basket, Apple Compote
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$11.00
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Filet Mignon
Pommes de Terre Landaise, Spinach Soubise, Oyster & King Trumpet Mushrooms,Sauce à la Périgourdine, Bone Marrow
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$40.00
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Cassoulet De Toulouse
Cannellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit,Garlic & Toulouse Sausage
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$34.00
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Bacon Wrapped Pork Tenderloin
Parsnip Purée, Caramelized Apple, Shaved Brussels Sprout,Apple-Calvados Sauce ​
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$34.00
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Roasted Maple Leaf Duck Breast
Carrot Puree, Farro, Artichoke, Salsify, Duck Sauce ​
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$34.00
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Bouillabaisse
Dorade, Bronzini, Day Boat Scallop, Black Tiger Prawn, P.E.I. Mussels & Littleneck Clams,Poached in a Fish Fumet, Fondue Provençale, Crouton with Gruyère & Rouille ​
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$40.00
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Oyster on the Half Shell
Red Wine Vinegar Mignonette each
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$3.00
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Raviolo
Seasonal Vegetables, Mushroom Sauce
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$28.00
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Palate Cleanser
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$5.00
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Pan Seared Day Boat Scallop
Pesto Risotto, Lobster Sauce -36
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$18.00
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Prince Edward Island Mussels
Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille -28
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$14.00
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Pan Seared Foie Gras
Brioche, Apple Gastrique
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$25.00
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Veal Sweetbreads
Oyster & King Trumpet Mushrooms, Baby Carrot & Turnip, Sauce à la Périgourdine -34
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$17.00
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Traditional Escargots
de Bourgogne in Butter, Parsley & Garlic
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$13.00
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Trio of Salmon
Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche,Micro Herbs with Lemon Dressing
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$15.00
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Mixed Heirloom Tomatoes
Extra Virgin Olive Oil & Balsamic Reduction,Fleur de Sel, Pine Nuts, Parmesan & Basil
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$15.00
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Salade Landaise
Frisée, Duck Confit & Smoked Duck Magret, Fingerling Potato Chips, Classic French Vinaigrette, Lichette de Foie de Volaille
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$15.00
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Mesclun Salad with Crème Dijonnaise
Red Seedless Grapes, Pistachio & Fried Camembert
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$14.00
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Yellow Corn Soup
Roasted Corn, White Truffle Oil
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$13.00
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Traditional Onion Soup
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$13.00
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