Farmhouse Kitchen - San Francisco
Thai
Thai eatery for classic currie...
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FRI 11:00 AM - 2:00 PM / 5:00 PM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch |
Dinner
by
Gluten Free
Vegetarian
Vegan
Curry
Choice of Veg, Tofu, Organic Chicken, Pork Beef +1 Prawns +4 Combination Seafood +6 Served with Jasmine Rice ïŠ Substitute with Roti Bread +1 Brown Rice +2 Sticky Rice +2 Steamed Veg +2
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Panang Curry
; bell pepper, basil, crispy yam
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$15.50
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Yellow Curry
; potato, onion and crispy shallot over roti bread
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$15.50
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Green Curry
; grilled eggplant, bell pepper, bamboo, basil
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$14.50
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Red Curry
; bell pepper, bamboo shoots, basil
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$14.50
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Noodle Soup
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24 Hours Beef Noodle Soup
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli,basil, bean sprouts, cilantro, green onion and garlic chips
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$19.00
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Tom Yum Noodle Soup
Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodlesin Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, greenonion and peanuts
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$15.95
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Chicken Noodle Soup
Shredded organic chicken, vermicelli noodles, greens, bean sprouts,cilantro, green onion and fried shallots
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$13.95
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Tofu Noodle Soup
Fresh rice noodles, vegetable broth, soft tofu, broccoli,Zucchini, carrots, bean sprouts, cilantro and green onion
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$12.95
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Salad
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Yum Moo Krob
House crispy Pork Belly, mint, shallot, green onion, cilantro served withgarden vegetables
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$12.95
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Yum Neua
Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro androasted rice served with garden vegetables
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$12.95
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Herbal Rice Salad
Bangkok style. Toasted coconut, shredded green mango, crispyshallots, lemongrass, cilantro, peanut, sliced long beans, chili, kaffirlime, dried shrimp with Tamarind dressing
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$13.50
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Papaya Salad OR Mango Salad
Spicy! Hand shredded green papaya, garlic, fresh chili, cherry tomato,Thai long beans. Dressing choices: Classic (dried shrimps and peanut),+ $1 for Salted Crab or Fermented fish. +$3 for grilled Tiger prawns
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$12.50
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Soup
Choice of tofu, vegetables or chicken. Prawns +4
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Tom Zappp Beef
Herbal beef stewed in SPICY& Sour broth, roasted rice, mushroom,galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini andlong coriander
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$14.00
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Tom Yum Kai (Chaing-Mai)
/ 12.5 Northen Style spicy and sour soup with shredded chicken, mushroom,tomato, galangal, kaffir lime leaves, lemongrass, and long coriander
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$6.50
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Tom Kha
/ 12.5 Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime,lemongrass and long coriander
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$6.50
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Special
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Panang Neua
Slow braised bone in Short Rib in a Panang curry Grilled brocolini, bell pepper, onion, and fried basil. Jasmine rice*This dish was a reminiscent of Chef Kasem “Popâ€â€™s childhood where he cooked a largemeal for his entire family.
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$23.00
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Hat Yai Fried Chicken
Southern style, fried half Mary’s Chicken, turmeric & herbs, friedShallots, cucumber pickles, potato yellow curry, roti bread and blue rice
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$18.95
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Thai Street Green Curry Noodle
Green curry, bone in Organic Chicken, blood jelly, seasonal eggplant,Bell pepper, bamboo, kaffir lime, krachai, Thai basilVermicelli noodles and companion garnishes
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$17.95
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Crab Fried Rice
Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato,Cilantro wrapped in lotus leave. Served with bone broth
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$22.00
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Pad Char Shrimps
Stir-fried fresh whole Shrimps in red curry sauce,Kaffir lime, galangal and Krachai. Blue Flower Rice
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$20.00
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Neua Yang Steak
Grilled Snake River Farm Wagyu Beef Flank Steak,Spicy garlic Thai long bean, roasted rice sauce, 151 rum. Ginger rice
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$22.50
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Kai Yang, Som Tum
Half BBQ Mary’s organic chicken marinated in turmeric and coconutMilk served with papaya salad, roasted rice sauce andSticky Rice
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$20.00
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Mok Salmon
Country style grilled Wild King Salmon in banana leaf,Oyster mushroom, lemongrass, dill, shallots,Grilled asparagus, spicy cilantro lime sauce. Blue rice
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$18.00
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Starters
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Vegan Fresh Rolls
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, andVermicelli noodle. Chili peanut sauce (add $2 for shrimp)
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$9.95
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Crispy Calamari
Curry battered Monterrey squid in spicy pepper served with cilantroLime sauce
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$12.95
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Par Dip Fresh Tuna
Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander andDried chili served with wonton chips
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$11.95
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“Mieng Kum Kungâ€
Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixtureof lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce
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$11.95
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Kobe Beef Jerky
House marinated Wagyu Beef, coriander, black soy chili dipping sauce
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$11.95
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“Sai Oua†Northern Thai Sausage
Delicious grilled Pork sausage, fine herbs & spices, curry paste
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$8.75
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Chicken Wings
Crispy organic wings buttermilk battered, panko, chili plum sauce
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$10.75
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Thai Fish Cake
Fried fish cake, white fish paste with red curry, kaffir lime, green beanServed with cucumber peanut chilies sauce
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$9.95
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Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skinServed with coconut curry sauce
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$9.00
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