Raglan Road Irish Pub - Orlando
Irish Pub
Downtown Disney hangout featur...
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WED 11:00 AM - 02:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
For One
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SALMON SWOON
Traditional Irish smoked salmon served with crème fraiche, capers & shallots
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SOUL SOUP
Made fresh daily. Your lovely server has the info
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SCALLOP FOREST
Georges Bank scallops in a golden batter served with citrus lime dipping sauce & chili jam
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NOM NOM WINGS
Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce
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DALKEY DUO
Battered cocktail sausages with a Dalkey mustard dipping sauce
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HERITAGE TOMATO SALAD
Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction
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AN IRISH EGG
Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli
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MIGHTY MUSSELS
1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth
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SMOKIE CITY
Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette
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KISS BEFORE SHRIMP
Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette
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FANCY A FISHCAKE
Smoked haddock, salmon & cod potato cake, with a soft poached egg & crispy prosciutto with a lemon caper butter
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CROCK O’ PATE
Our crock of rustic chicken liver pate served with apricot chutney
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For Sharing
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RACK OF HEAVEN
Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
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For Mains
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CUSHY COD
Citrus & butter poached Atlantic cod, lemon & herb crust, creamed leaks & mashed potatoes
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IT'S NOT BLEEDIN' CHOWDER!
That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?
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BRAISED BE. BEEF
Braised beef with colcannon mashed potatoes and roasted veggies
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BURGER ‘R’ WAY
Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar
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OUR PIE TO TRY
Try our delicious freshly baked puff pastry topped pies. Ask your lovely server for the details
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IT'S A PORKER
Grilled lollipop pork chop, root vegetable mashed potato, pork crackling with a port & cider jus
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THE BIG Q
Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun
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MAMMY’S ROAST CHICKEN
Lemon thyme roasted half chicken with mashed potatoes, red wine jus
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LAMBO
Braised lamb shank, mashed potato, leek & mushroom fondue with red wine jus
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KEEN EYE FOR THE SHEPHERD’S PIE
We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish
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GNOCCHI SEA GNOCCHI DO
Handmade potato gnocchi, seared Georges bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce
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CIDER SALMON
Pan roasted north Atlantic salmon, golden potatoes, sauteed spinach & charred lemon with a strawberry & lime cider glaze
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BOARING BURGER
Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun
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SERIOUS STEAK
10oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce
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SOD THE STEW
It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)
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KEVIN'S HEAVENLY HAM
Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
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BANGERS & BOOZ
Guinness & onion banger on mash topped with caramelized onions & beef stew
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FISH & CHIPS
Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)
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RAGLAN RISOTTO
Butternut squash risotto, shiitake mushrooms, parmesan, peas & micro greens with parmesan crisps. Add chicken or shrimp
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For Greens
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CASHEL CASTLE
Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries prosciutto crisps, crostini & a raspberry vinaigrette. Add chicken or shrimp
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CITRUS SALMON SALAD
Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette
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SSS BEEFY
Grilled beef medallions, horseradish cream, crispy onion strings, roasted tomato & mixed greens with an apricot & bacon vinaigrette
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HAIL CAESAR
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp
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GO(AT) FIG(URE)
Irish goats cheese terrines made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken or shrimp
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For Sides
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A VARIETY OF SIDES ARE AVAILABLE
Colcannon Mashed Potato | Smokey Bacon & Almond Roasted Brussels Sprouts | Seasonal Vegetable Medley | Butter Herbed mashed Carrots & Parsnips | House Salad | Garlic & Parmesan Truffle Chips | Crushed Garden Peas | Beer Battered Onion Rings
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