Unclaimed

Irish Pub

1640 Buena Vista Dr Orlando, FL 32830

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  (407) 938-0300

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SUN	10:00 AM - 01:00 AM
MON	11:00 AM - 02:00 AM
TUE	11:00 AM - 02:00 AM
WED	11:00 AM - 02:00 AM
THU	11:00 AM - 02:00 AM
FRI	11:00 AM - 02:00 AM
SAT	10:00 AM - 01:00 AM

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This menu was last updated on 7/11/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Dinner  |  Lunch  | Brunch |  Kids

by entire menuStarty StuffBrunchy StuffLunchy StuffSide StuffBoozy Stuff

Starty Stuff

	SOUL SOUP Made fresh daily. (Your lovely server has the info).

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	RACK OF HEAVEN Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.

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	SCALLOP FOREST Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.

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	SMOKIE CITY Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

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	CHAMPION CHEESE Chef featured farmhouse cheese with accoutrements.

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	AN IRISH EGG* Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.

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	MOUTHY CHICKEN Chicken Mushroom and Leek pastry served with julienne salad and carrot ketchup

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	GET SHORTY! Cured Short Rib, grilled eggplant, zucchini, green beans and tomato. Served with an apricot dressing.

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	DALKEY DUO Battered cocktail sausages with a Dalkey mustard dipping sauce.

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	KISS BEFORE SHRIMP Pan seared local Florida coast shrimp in a garlic & chili lemon butter sauce with sliced baguette.

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	CHUNKY MONK Monkfish and Zucchini chips served with chunky tartar sauce.

Brunchy Stuff

	SMOKED SALMON POTATO CAKES* Choice Irish smoked salmon, served with potato pancakes, crème fraiche & a caper dill vinaigrette.

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	SMOKY O! Smoked Haddock mornay omelette with zucchini, confit fennel and marinated cherry tomato

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	WILD SIDE CREPE Marinated Wild Mushroom crepe with cheese sauce and a sunny side egg.

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	PANCAKES DIASPORA Homemade pancakes with crème fraiche, maple syrup and mixed berry compote.

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	TWO SISTERS PORKY Treacle cured Chesire Pork Belly with caramelised onions, apple sauce with pork skin and chives crumb.

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	EGGS EN COCOTTE* Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar served with toast soldiers.

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	PORK HASH TAGGED* Braised pork belly, scallions and potato hash topped with two fried eggs.

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	THREE TIMES A BOXTY* Sliced gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top.

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	RIB O! Braised Short Rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce

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	HIPSTERS LAMENT* Smashed avocado, Irish bacon & poached eggs on sourdough with chive butter.

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	POT BELLY Tomato baked eggs with crispy Pork Belly, roasted corn and spinach.

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	EGGS BENEDICT* Two soft poached eggs on a toasted English muffin with prosciutto smothered in hollandaise sauce & served with roasties.

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	SALMON PRONE TO WAFFLING* Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce.

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	FULL IRISH* Full Irish breakfast with sausage, black & white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties.

Lunchy Stuff

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	CITRUS SALMON SALAD Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.

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	OUR PIE TO TRY Try our delicious freshly baked puff pastry topped pies. Ask your lovely server for the details.

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	BOARING BURGER* Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun.

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	BANGERS & BOOZ Guinness & onion banger on mash topped with caramelized onions & beef stew.

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	KEEN EYE FOR THE SHEPHERD’S PIE We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish.

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	HAIL CAESAR Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken / Add shrimp

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	THE BIG Q Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun.

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	LOBSTER CLUB Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise.

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	GO(AT) FIG(URE) Irish goats cheese terrines made with sautéed garlic, shallots & shitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken / Add shrimp

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	FISH & CHIPS Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask your lovely server for gluten free option)

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	PROSCIUTTO CHICKEN SANDWICH Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato & a herb aioli.

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	SUPER-CAULI-CAPONATA-TASTY-N-DELICIOUS Spiced cauliflower eggplant caponata with lentil and pumpkin seed dressing

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	BURGER ‘R’ WAY* Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.

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	PULL THE OTHER LAMB Pulled Lamb Shoulder Hash, chimichurri potatoes, gareden peas, mint sauce.

Side Stuff

	Irish or American Bacon

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	Maple & Bacon roasted Brussel sprouts

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	Pork Belly Hash

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	Beer Battered Onion Rings

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	Crushed Garden Peas

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	Garlic & Parmesan Truffle Chips

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	Black & White Pudding

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	House Salad

Boozy Stuff

	THE CURE Our house made Bloody Mary. Yum!

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	GRAPEFRUIT & T Our refreshing version of the classic G&T with crushed grapefruit.

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	STRAWBERRY FIELDS MIMOSA Ciroc Vodka, Aperol, lemon juice & house made strawberry puree topped off with Prosecco.

 

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