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Bubba
Unclaimed

Bubba - Des Moines

Southern
Southern favorites & a large a... more
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   MON 11:00 AM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 8/1/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Brunch  |  Lunch  | Dinner |  Happy Hour
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starters

DEVILED EGGS
Hard boiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.
$6.50

CRAB CAKES
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
$12.25

FRIED OKRA SPEARS
Bubba remoulade and charred lemon aioli.
$9.99

MEMPHIS PULLED PORK SLIDERS
House biscuits filled with pulled pork, BBQ sauce, and creamy cole slaw.
$9.99

CAJUN CRAWFISH FRITTERS
Filled with corn, green onions, jalapeno and roasted poblano. Served with charred lemon aioli and Bubba remoulade.
$12.25


PIMENTO CHEESE BOARD
Buttermilk crackers, shaved country ham, house-made summer sausage, smoked pecan bacon crumbles, seasonal jam, whole grain mustard, and Bubba’s bread-and-butter pickles.
$14.00

FRIED GREEN TOMATOES
Served with a petite salad and buttermilk cream sauce.
$8.99

SOUTHERN BREAD BASKET
Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter. 4 Pieces $3.75 | 8 Pieces $5.99
$3.75

FRIED PICKLES
House bread-and-butter pickles served with pimento ranch
$7.50

Salads & Soups

SOUP OF THE DAY
Cup $4.99 Bowl $6.75
$4.99


CAJUN CHICKEN & SAUSAGE GUMBO
Cup $4.99 Bowl $6.75
$4.99

SOUTHERN PROTEIN BOWL
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree, poached egg.
$13.50

TEQUILA-LIME FLANK STEAK SALAD
Tequila and lime marinated flank steak with black beans, corn, feta, tomato, red onion and crunchy tortilla strips with a chili-lime-cilantro vinaigrette.
$15.99

GRILLED SALMON SALAD
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
$15.99

STRAWBERRY PECAN SPINACH SALAD
Goat cheese crumbles and served with red wine vinegar and olive oil dressing. Small $8.25 Large $13.50
$8.25


BUBBA SALAD
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons. Small $6.25 Large $10.50
$6.25

CRAB CAKE SALAD
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
$15.99

Add To Any Salad

Herb-marinated grilled Chicken
$5.00

Blackened Chicken
$5.00

Cornmeal breaded catfish
$5.00


Blackened Red Snapper
$8.00

Cajun-charred Gulf Shrimp
$6.00

Buttermilk chicken tenders
$5.00

Sandwiches

Served with your choice of one side
KENTUCKY HOT BROWN
Hickory smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce served open faced on South Union Bakery Focaccia.
$11.99

BUBBA BURGER
Topped with pimento cheese, pecan-smoked bacon, red onion, lettuce and tomatoes, served on a South Union Bakery brioche bun with bread and butter pickles.
$11.99


SPICED BLACK BEAN & QUINOA BURGER
Vegan burger patty with guacamole, lettuce, tomato and onion on ciabatta bread. Add Vegan Pepper Jack Cheese for $1.00
$13.99

PO-BOY OF THE WEEK
Ask your server about our chef-inspired sandwiches served on a South Union Bakery hoagie. Market Price

Sides

2.99
Red Beans & Rice with Andouille
$2.99

Cajun Grilled Asparagus
(add 2.00)
$2.99

Cheddar & Bacon Bowtie Pasta Salad
$2.99


Creamy Cole Slaw
$2.99

Loaded Baked Potato
(add 2.00)
$2.99

Smokey Bacon Green Beans
$2.99

Seasonal Roasted Vegetables
$2.99

White Cheddar Grits
$2.99


Roasted Garlic & Buttermilk Mashed Potatoes
$2.99

Pimento Mac & Cheese
$2.99

Smoked Ham Hock Collard Greens
$2.99

Black Eyed Peas with Andouille
$2.99

WHITE CHEDDAR GRIT CAKES
Anson Mills grits griddled with fire-roasted tomato puree and grilled vegetables.
$9.99


Parmesan, Black Pepper & Sea Salt French Fries
$2.99

Entrees

DR PEPPER-BRAISED SHORT RIBS
Boneless Certified Angus Beef slow-cooked in our secret sauce topped with crispy fried onions and served with seasonal roasted vegetables and black-eyed peas.
$24.99

BUTTERMILK FRIED CHICKEN
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides. Two-piece dark: thigh & drum $15.99 | Two-Piece white: breast & wing $17.99 | Three-piece: breast, thigh, drum $21.99 | Half-bird: breast, thigh, drum, wing $23.99 | Make it Hot $1.00 | Country Gravy $1.00
$15.99

SORGHUM MUSTARD GLAZED SALMON
Grilled salmon, asparagus and Hoppin' John; (hominy, lima beans, black eyed peas, rice and succotash).
$27.99

COUNTRY-FRIED CAULIFLOWER STEAK
Smothered in mushroom-sage gravy, with sorghum-glazed carrots and grills asparagus (Vegetarian).
$15.99


BBQ MEATLOAF
House-blend of beef and pork wrapped in bacon, smothered in house-made bbq sauce, with seasonal roasted vegetables and roasted garlic & buttermilk mashed potatoes.
$16.99

GRILLED RIBEYE
16 oz Iowa prime ribeye served with Yukon gold fried fingerling potatoes and seasonal roasted vegetables. Cajun craw fish cream $3.00 | Whiskey demi glaze $2.00 | Garlic Herb Butter $1.00
$28.99

BACON-WRAPPED MEDALLIONS
Two 4oz Certified Angus Beef filet medallions wrapped with bacon and topped with whiskey-bacon jam; served with Yukon Gold fried fingerling potatoes and Cajun-grilled asparagus.
$32.99

CAJUN PINEAPPLE RED SNAPPER
Blackened snapper with black beans, cilantro-lime rice and pineapple-jalapeno salsa.
$27.99

PORK CHOP RIBEYES
Two Cajun-glazed boneless pork ribeyes served with Anson Mills white cheddar grits and smoky bacon green beans.
$26.99


SUCCOTASH-STUFFED CHILES RELLENOS
Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli (vegan).
$14.99

CHILI LIME CHICKEN
Two marinated grilled chicken breasts, cilantro-lime rice and grilled vegetables with a roasted tomato sauce.
$17.99

SOUTHERN CATFISH SKILLET
Catfish prepared blackened or fried over a bed of red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping.
$19.99

PIMENTO MAC & CHEESE
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese. Add Cajun crawfish for $6.
$13.99

CHICKEN & WAFFLES
Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.
$16.99


CHICKEN-FRIED STEAK
Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with roasted garlic and buttermilk mashed potatoes, and smokey bacon green beans.
$23.50

SHRIMP & GRITS
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil
$22.50

Desserts

BOURBON BANANAS FOSTER
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
$8.00

CARROT CAKE BREAD PUDDING
Cream cheese icing and vanilla ice cream.
$8.00

WHISKEY PECAN PIE
House made pie with vanilla bean ice cream and caramel sauce.
$8.00


CHOCOLATE PEANUT BUTTER ICEBOX PIE
Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream
$8.00

WARM LEMON CAKE
Lemon butter cake with blueberries, berry compote and vanilla ice cream.
$8.00
 

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