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Bubba
Unclaimed

Bubba - Des Moines

Southern
Southern favorites & a large a... more
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   MON 11:00 AM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 8/1/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Brunch  | Lunch |  Dinner  |  Happy Hour
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starters

DEVILED EGGS
Topped with paprika and pecan-smoked bacon.
$6.50
SOUTHERN BREAD BASKET
Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter. 4 Pieces $3.75 / 8 Pieces $5.99
$3.75
FRIED PICKLES
House-made bread-and-butter pickles with pimento ranch.
$7.50
FRIED GREEN TOMATOES
Served with a petite salad and buttermilk cream sauce.
$8.99
PIMENTO CHEESE BOARD
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles, seasonal jam, whole grain mustard and Bubba’s bread-and-butter pickles.
$14.00
MEMPHIS PULLED PORK SLIDERS
House biscuits filled with pulled pork, BBQ sauce and creamy cole slaw.
$9.99
FRIED OKRA SPEARS
Served with Bubba remoulade and charred lemon aioli.
$9.99
CRAB CAKES
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
$12.25
CAJUN CRAWFISH FRITTERS
Filled with corn, green onions, jalapeno and roasted poblano. Served with a charred lemon aioli and Bubba remoulade.
$12.25

Salads & Soups

CRAB CAKE SALAD
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
$15.99
SOUP OF THE DAY
Cup $4.99 Bowl $6.75
$4.99
CAJUN CHICKEN AND SAUSAGE GUMBO
Cup $4.99 Bowl $6.75
$4.99
SHRIMP LETTUCE CUPS
Marinated shrimp with tomato, cilantro, lime, red onion and avocado with Iceberg lettuce and pineapple-jalapeno salsa.
$14.99
TEQUILA-LIME FLANK STEAK SALAD
Marinated flank steak over mixed Spring greens with black beans, corn, feta cheese, tomato, red onion, crunchy tortilla strips and chili-lime-cilantro vinaigrette.
$15.99
GRILLED SALMON SALAD
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
$15.99
SOUTHERN PROTEIN BOWL
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree and poached egg.
$13.50
SOUTHWESTERN COBB
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
$13.99
STRAWBERRY PECAN SPINACH SALAD
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing. Small $8.25 Large $12.50
$8.25
BUBBA SALAD
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons. Small $6.25 Large $9.50
$6.25

Add To Any Salad

Buttermilk chicken tenders
$5.00
Herb-marinated grilled Chicken
$5.00
Blackened Chicken
$5.00
Cornmeal breaded catfish
$5.00
Blackened Red Snapper
$8.00
Cajun-charred Gulf Shrimp
$6.00

Sandwiches

Served with your choice of one side
PO-BOY OF THE WEEK
Ask your server about our chef-inspired sandwiches served on served on a South Union Bakery hoagie. Market Price
DEVILED EGG SALAD SANDWICH
On Texas toast with lettuce and tomato.
$10.50
VIRGINIA HAM BISCUITS
Two biscuit sliders with grilled Virginia ham, honey-dijon butter, chives and swiss cheese.
$10.50
TURKEY AVOCADO & BACON
Roasted turkey, avocado, pecan-smoked bacon, lettuce and tomato with a Sorghum mustard on toasted multi-grain bread.
$12.99
CORNMEAL-BREADED CATFISH
Served on a baguette with charred lemon aioli, lettuce, tomato, red onion and a side of bread-and-butter pickles.
$10.99
PIMENTO GRILLED CHEESE
Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread. Make it vegetarian upon request.
$9.99
BBQ MEATLOAF
House-blend of beef and pork wrapped in bacon, smothered in BBQ sauce, with fried onion strings; open faced on Texas toast.
$10.50
CHICKEN & BACON WRAP
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
$10.99
VEGAN BLACK BEAN & QUINOA BURGER
Spiced black bean-quinoa burger with guacamole, lettuce, tomato and red onion on ciabatta. Add Vegan Pepper Jack Cheese for $1
$13.99
GRILLED BBQ CHICKEN
House BBQ sauce, pepper jack cheese, bacon, lettuce, tomato and red onion on a brioche bun.
$11.99
SOUTHWEST BURGER
Topped with guacamole, pepper jack cheese and roasted poblano mayonnaise on a South Union Bakery brioche bun with bread-and-butter pickles. Add fried egg for $1.00
$13.99
BUBBA BURGER
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.
$11.99
KENTUCKY HOT BROWN
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union Texas toast.
$11.99
CRISPY FRIED BUTTERMILK CHICKEN
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche. Make it Hot for $1.00 Big Willy Style for $3.00
$10.99
FRIED GREEN TOMATO BLT
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
$10.50
OPEN-FACED STEAK SANDWICH
Grilled flank steak with bell pepper, red onion, avocado, pico de gallo and poblano pesto on grilled South Union country Italian bread.
$12.99

Sides

2.99
Smokey Bacon Green Beans
Loaded Baked Potato
$2.00
Cajun Grilled Asparagus
$2.00
White Cheddar Grits
Creamy Cole Slaw
Cheddar & Bacon Bowtie Pasta Salad
Parmesan, Black Pepper & Sea Salt French Fries
Roasted Garlic & Buttermilk Mashed Potatoes
Red Rice & Beans with Andouille
Pimento Mac & Cheese
Smoked Ham Hock Collard Greens
Black-Eyed Peas with Andouille
Seasonal Roasted Vegetables

Entrees

CHICKEN & WAFFLES
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
$16.99
BUTTERMILK FRIED CHICKEN
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of one side. Two-piece dark: thigh & drum $11.99 | Two-Piece white: breast & wing $13.99 | Three-piece: breast, thigh, drum $17.99 | Half-bird: breast, thigh, drum, wing $19.99 | Make it Hot $1.00 | Country Gravy $1.00
$11.99
SUCCOTASH-STUFFED CHILE RELLENO
Crispy fried chile stuffed with lima beans, onion, corn, tomato, Zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli. (Vegan)
$14.99
PIMENTO MAC & CHEESE
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian). Add Cajun crawfish for $6
$12.99
SHRIMP & GRITS
Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.
$15.99

Desserts

BOURBON BANANAS FOSTER
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
$8.00
CARROT CAKE BREAD PUDDING
Cream cheese icing and vanilla ice cream.
$8.00
WHISKEY PECAN PIE
Home made pie with vanilla bean ice cream and caramel sauce.
$8.00
CHOCOLATE PEANUT BUTTER ICEBOX PIE
Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream.
$8.00
WARM LEMON CAKE
Lemon butter cake with blueberries, berry compote and vanilla ice cream.
$8.00
 

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