Press Gourmet Sandwiches - Fort Lauderdale
American Restaurant
Serves lunch and dinner
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SUN 11:00 AM - 5:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/28/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Sandwiches
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THE LEDGER
The Roasted Pork Press: Garlic & Herb Roasted Pork, Provolone Cheese, Sautéed Broccoli Rabe, and Press Sauce
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$9.50
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THE BUGLE
Buttermilk Fried Chicken, Blue Cheese Crumbles, Homemade Buffalo Sauce, and Blue Cheese Coleslaw
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$9.50
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THE CHRONICLE
Grilled Chicken Chopped Philly Style, White American Cheese and Caramelized Onions
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$9.50
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THE SENTINEL
Thinly Sliced Sirloin Steak Chopped Philly Style, Caramelized Onions, and White American Cheese
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$9.50
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THE DAILY
Grilled Chicken, Brie Cheese, Candied Bacon, Tomato, Baby Spinach, and Apricot Jam
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$9.50
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THE REPORTER
Panko Crusted Avocado, Candied Bacon, Lettuce, Tomato, and Spicy Mayo
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$9.50
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THE JOURNAL
12 Hour Slow Roasted Pulled Pork, Southern Coleslaw, Crispy Onion Straws, and Sweet BBQ Sauce
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$9.50
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THE GAZETTE
Crispy Eggplant, Homemade Tomato Bruchetta, Pesto Goat Cheese, and Balsamic Glaze
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$9.50
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THE POST
Ground Sirloin Burger, White American Cheese, Candied Bacon, Lettuce, Tomato, Crispy Onion Straws and Spicy Mayo
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$9.50
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THE GUARDIAN
The Caesar Press: Fried or Grilled Chicken, Mozzarella, Candied Bacon, Romaine Lettuce, Parmesan, & Caesar Dressing
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$9.50
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THE TELEGRAPH
The Chicken Fontina Press: Fried or Grilled Chicken, Fontina Cheese, Roasted Red Peppers, Basil Pesto, Arugula, & Press Sauce
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$9.50
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THE HERALD
The Cubano: Black Forest Ham, Garlic Roasted Pork, Swiss Cheese, Fried Pickles, and Honey Mustard
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$9.50
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THE BULLETIN
The Caprese Press: Mozzarella, Sliced Tomato, Fresh Basil, Pesto, and a Balsamic Glaze
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$9.50
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THE LEDGER
The Roasted Pork Press: Garlic & Herb Roasted Pork, Provolone Cheese, Sautéed Broccoli Rabe, and Press Sauce
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$9.50
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THE BUGLE
Buttermilk Fried Chicken, Blue Cheese Crumbles, Homemade Buffalo Sauce, and Blue Cheese Coleslaw
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$9.50
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THE TRIBUNE
Grilled Chicken, Mozzarella Cheese, Candied Bacon, Lettuce, Tomato, and Truffle Mayo
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$9.50
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THE BULLETIN
The Caprese Press: Mozzarella, Sliced Tomato, Fresh Basil, Pesto, and a Balsamic Glaze
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$9.50
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THE HERALD
The Cubano: Black Forest Ham, Garlic Roasted Pork, Swiss Cheese, Fried Pickles, and Honey Mustard
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$9.50
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THE TELEGRAPH
The Chicken Fontina Press: Fried or Grilled Chicken, Fontina Cheese, Roasted Red Peppers, Basil Pesto, Arugula, & Press Sauce
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$9.50
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THE GUARDIAN
The Caesar Press: Fried or Grilled Chicken, Mozzarella, Candied Bacon, Romaine Lettuce, Parmesan, & Caesar Dressing
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$9.50
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THE POST
Ground Sirloin Burger, White American Cheese, Candied Bacon, Lettuce, Tomato, Crispy Onion Straws and Spicy Mayo
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$9.50
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THE JOURNAL
12 Hour Slow Roasted Pulled Pork, Southern Coleslaw, Crispy Onion Straws, and Sweet BBQ Sauce
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$9.50
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THE REPORTER
Panko Crusted Avocado, Candied Bacon, Lettuce, Tomato, and Spicy Mayo
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$9.50
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THE DAILY
Grilled Chicken, Brie Cheese, Candied Bacon, Tomato, Baby Spinach, and Apricot Jam
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$9.50
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THE SENTINEL
Thinly Sliced Sirloin Steak Chopped Philly Style, Caramelized Onions, and White American Cheese
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$9.50
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THE CHRONICLE
Grilled Chicken Chopped Philly Style, White American Cheese and Caramelized Onions
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$9.50
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THE TRIBUNE
Grilled Chicken, Mozzarella Cheese, Candied Bacon, Lettuce, Tomato, and Truffle Mayo
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$9.50
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THE GAZETTE
Crispy Eggplant, Homemade Tomato Bruchetta, Pesto Goat Cheese, and Balsamic Glaze
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$9.50
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Salads
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CD SALAD
Baby Spinach, Crumbled Feta, Dried Cranberries, Candied Walnuts, Blueberries, Strawberries, and a Raspberry Walnut Vinaigrette
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$9.50
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CAESAR SALAD
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Candied Bacon, Ciabatta Croutons, and a Creamy Caesar Dressing
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$9.50
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KALE SALAD
Baby Kale, Roasted Butternut Squash, Toasted Almonds, Dried Currants, Gogonzola, and an Apple Cider Vinaigrette
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$9.50
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RC SALAD
Baby Spinach, Grilled Chicken, Mozzarella, Candied Bacon, Tomato Bruschetta, and a Balsamic Glaze
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$9.50
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Sides
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MAC N CHEESE BALL
Made with 8 Gourmet Cheeses, Served on Creamy Marinara, and topped with Shaven Parmesan Cheese
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$5.25
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PARMESAN TRUFFLE FRIES
Gourmet Fries tossed with Pecorino Romano Cheese, Shaved Parmesan Cheese, and White Truffle Oil
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$5.25
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BUFFALO BLUE CHEESE FRIES
Gourmet Fries topped with Homemade Buffalo Sauce and Blue Cheese
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$5.25
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HOMEMADE POTATO CHIPS
Fresh Hand Cut Potatoes with Salt & Pepper
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$3.99
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REGULAR SEASONED FRIES
Gourmet Fries Tossed with Salt and Pepper
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$3.50
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CRISPY ONION STRAWS
Thinly Slices Onions, Lightly Breaded and Fried
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$3.50
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