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SuViche – Sushi and Ceviche
Unclaimed

SuViche – Sushi and Ceviche - Fort Lauderdale

Sushi Bars, Peruvian, Japanese
Sushi meets ceviche on a Japan... more
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   SAT 12:00 AM - 12:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 2/21/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Food Menu  |  Features Menu  |  Happy hour Menu  |  Lunch Menu  | Gluten Free Menu |  Under 500 Calories
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Ceviches

ROCOTO
A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for ourperfected version. Garnished with shredded nori flakes, this twist on a traditional favorite will not disappoint.

MEXICANO
Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way pairedwith our SuViche Peruvian Sauce. Don’t expect the traditional garnishes here ; this one is perfect as is!

SUVAMA
A special blend of our SuViche and aji amarillo sauces, it’s a common favorite, flavorful and rich.This one fires on all the right cylinders.

AJI AMARILLO
Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create aspectacular display of color and explosion of flavors.

SUVICHE
A twist on the Peruvian “acevichada,” ours is flavored with Japanese spices. This rich sauce is a staple -don’t be afraid to ask for some in a glass…. it’s that good!


NATURAL
The Signature SuViche Peruvian Sauce at its finest. Pure and simple. Enjoy.

STARTERS

QUINOA SALAD
Quinoa mixed with diced onions, tomatoes, carrots and cucumber topped with avocado, Parmesan cheese and our house made lime vinaigrette.

CAUSA
Six pillars of our lime and aji amarillo - infused mashed potato, topped with your choice of tuna or chicken. Garnished with thinly sliced avocado.

TARTAR
Diced tuna or salmon mixed with avocado and our house made lime vinaigrette on a bed of mixed greens.

HOUSE SALAD
By popular demand- Spring mix, cucumber, onions, carrots and tomato with our house made lime vinaigrette.

Sushi


ROCOTO ROLL
A simple base of avocado and our signature sushi rice with a rocoto ceviche topping.

SPICY TUNA ROLL
Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad.

MIAMI ROLL
11.50 Tuna, salmon, cucumber and cream cheese sprinkled with chives, with spicy mayo andCilantro Sauce.

VEG ROLL
Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signatureCilantro Sauce.

NY ROLL
White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayoand masago.


WHITE HOT HEAT ROLL
Spicy tuna, cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.

JALAPEÑO ROLL
White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper(mild as can be) and torched spicy mayo.

Tasteful Specialties

ARROZ CHAUFA (no sauce)
A Peruvian take on the well known Cantonese-style fried rice, this dish is a no-brainer! Add your

ARROZ HUMEDO
Our Peruvian style risotto; Your choice of protein sautéed in a perfectly blended Peruvian peppercream sauce with rice and tomatoes, then finished with Parmesan cheese. Topped with a citrusmarinated red onion slaw… “salsa criolla”.

PESCADO A LO MACHO
A perfect combination of pan fried fish and our take on a creamy aji amarillo and aji panka sauce;this dish is chock-full of flavor and ensures to deliver love at first bite, served with rice. FISH / SHRIMP or SEAFOOD


PESCADO ESCABECHE
Flaky and succulent pan fried white fish served with Idaho potato rounds and our take on the famousescabeche sauce.

SALTADO (no sauce)
Your choice of protein sauteed with tomatoes, red and green onions. Served with a side of white rice.

Tiraditos

NATURAL
Our signature SuViche Peruvian Sauce at its finest.

SUVICHE
A thicker, more concentrated version of our SuViche Sauce.

CREMA DE AJI AMARILLO
A rich and balanced blend of garlic, vinegar and aji amarillo.
 

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