Nazca Kitchen - Dallas
South American restaurant
Destination for South American...
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THU 10:30 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/8/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
At Nazca Kitchen, we believe food should be more than just a source of nourishment.
Gluten Free
Vegetarian
Vegan
APPETIZERS
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AJI AMARILLO HUMMUS
HUMMUS SERVED WITH AJI AMARILLO SAUCE ON THE SIDE, SERVED WITH PITA CHIPS, CARROTS & CELERY.
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$10.00
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QUINOA CROQUETTES
SERVED WITH GUACAMOLE, CRIOLLA & AJI AMARILLO.
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$12.00
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EMPANADAS
BEEF PICADILLO WITH OLIVES, RAISINS AND FRESH CHIMICHURRI, OR ADOBO CHICKEN WITH SPICY PULLED CHICKEN & ADOBO SAUCE. | 1 for 72 for 12
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$7.00
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ROASTED PEPPER-CHEDDAR DIP
ROASTED RED PEPPERS BLENDED WITH CHEDDAR CHEESE & SUN-DRIED TOMATOES, TOPPED WITH SAUTEED ONIONS, PEPPERS & JACK CHEESE.
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$11.00
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SPICY PITA & GUACAMOLE
SPICY PITA CHIPS SERVED WITH OUR GUACAMOLE.
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$10.00
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BRAZILIAN GRILLING CHEESE
BRAZILIAN WHITE CHEESE GRILLED & PAIRED WITH OUR PICKLED CARROT-CUCUMBER SALAD & CRIOLLA.
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$12.00
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CEVICHE
SOUTH AMERICAN STYLE CEVICHE WITH FRESH TILAPIA, CRIOLLA, JICAMA & PEPPERS. MARINATED WITH AN AJI-LIME DRESSING. GARINISHED WITH SWEET POTATO & GRILLED CORN GIVE 10 MINUTES FOR MARINATION.
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$12.00
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FRESH ATLANTIC SALMON AVAILABLE
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$2.50
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BRAZILIAN CHEESE BREAD
BAKED FRESH TO ORDER. ALLOW 15 MINUTES. HALF ORDER FOR 5.
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$10.00
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HAND-HELDS
SERVED WITH YOUR CHOICE OF ONE SIDE
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ANDES BURGER
FRESH BLENDED BEEF, ROCOTO CHEDDAR CHEESE & GUACAMOLE
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$14.00
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CHIPOTLE CHICKEN SANDWICH
SAUTÉED PEPPERS, QUESO BLANCO, BACON, LETTUCE, TOMATO & AIOLI DRIZZLE.
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$12.00
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ENTRAÑA STEAK SANDWICH
MARINATED SKIRT STEAK, TOPPED WITH SAUTÉED PEPPERS, QUESO BLANCO, JICAMA SLAW, TOMATO & STEAK SAUCE.
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$14.00
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CUBAN PORK SANDWICH
ABODO MARINATED ROASTED PORK, HAM, SWEET PICKLES, QUESO BLANCO & MUSTARD. SERVED WITH PORK AU JUS FOR DIPPING. NAZCA KITCHEN SPECIALTIES
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$14.00
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CHILI JAM CHICKEN WRAP
GRILLED CHICKEN, LEAF LETTUCE, ALMONDS, CRIOLLA, YOGURT & SPICY CHILI JAM ON A SUN DRIED TOMATO TORTILLA.
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$12.00
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LITE
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ROASTED CHICKEN & BUTTERNUT SOUP
CUP $5 | BOWL $10
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$5.00
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GRILLED SALMON, SHRIMP OR STEAK
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$7.50
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ROASTED OR GRILLED CHICKEN
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$4.00
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ADD A PROTEIN TO ANY SALAD
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SOUP & SALAD
CHOICE OF BABY KALE OR AMERICANO SALAD. SERVED WITH A CUP OF ROASTED CHICKEN BUTTERNUT SOUP.
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$10.00
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GRILLED SHRIMP SALAD
GRILLED SHRIMP OVER CRISP GREENS, FRESH GRILLED CORN, BLACK BEANS, QUESO BLANCO, TOMATOES & AVOCADO. SERVED WITH GARLIC TOAST & AVOCADO RANCH.
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$15.00
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AMERICANO SALAD
RADISH, CARROT, BOILED EGG, CRIOLLA, CUCUMBER & GRAPE TOMATO ON A BED OF GREENS. CHOICE OF AVOCADO RANCH & HERB VINAIGRETTE.
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$11.00
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KALE & ROMAINE SALAD
TOSSED GREENS, ROASTED RED PEPPERS, CARROTS, FETA, AVOCADO, PEPITAS, TOMATOES, JACK CHEESE, CUMIN & MUSTARD SEED DRESSING.
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$11.00
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QUINOA SALAD
QUINOA TOSSED IN A TAHINI GLAZE WITH BROCCOLI, CHERRY TOMATO, PEPPERS & RED ONIONS. TOPPED WITH OLIVES, FETA CHEESE & PEPITAS. | SERVED WITH CRIOLLA & AJI AMARILLO ON THE SIDE.
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$12.00
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ACAI BOWL
PUREED ACAI BERRIES WITH HOUSE MADE GRANOLA, TOPPED WITH BANANAS, STRAWBERRIES, GOJI BERRIES & MARACUYA DRIZZLE
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$12.00
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SIDES
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CLASSIC FRIES
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$5.00
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FRIED PLANTAINS
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$5.00
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BLACK BEANS
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$5.00
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HONEY JICAMA SLAW
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$5.00
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LATIN RICE
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$5.00
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ROASTED CORN WITH AIOLI
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$5.00
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AJI STEAMED VEGETABLES
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$5.00
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FRIED YUCA
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$5.00
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QUINOA
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$5.00
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BUTTERNUT SQUASH
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$5.00
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FEATURES
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SEAFOOD STUFFED AVOCADO
PANKO CRUSTED AVOCADO STUFFED WITH SEAFOOD & CHEESE THEN TOPPED WITH PICO DE GALLO. SERVED ON A BED OF RICE WITH A JICAMA SALAD.
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$19.00
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CRUSTED GRILLED TILAPIA
PANKO CRUSTED TILAPIA ON A BED OF RICE & TOPPED WITH CHIMICHURRI & PAIRED WITH A GRILLED ROMAINE SALAD.
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$20.00
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CHILEAN SPICED GRILLED SHRIMP
CHILEAN SPICED SHRIMP GRILLED & SERVED WITH RICE & GRILLED VEGETABLES.
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$18.00
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BRAZILIAN MOQUECA
A RICH SEAFOOD STEW MADE OF COCONUT MILK, CLAM JUICE AND A BLEND OF VEGGIES. SERVED WITH GARLIC BREAD & LATIN RICE. MAKE IT MORE TRADITIONAL BY ADDING AN OVER EASY EGG AND FRESH CREMA +2.
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$21.00
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CHICKEN CREOLLA STEW
CHICKEN, FRESH VEGETABLES, AVOCADO, MOZZARELLA & CILANTRO. SERVED WITH LATIN RICE. | CUP 7 - BOWL 13
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$7.00
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NAZCA ROASTED HALF CHICKEN
MARINATED & ROASTED WITH YOUR CHOICE OF ONE OF OUR SIGNATURE ROCOTO SAUCES. SERVED WITH QUINOA.
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$13.00
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PORK ROPA VIEJA
OVEN ROASTED ADOBO PORK SERVED ON A BED OF LATIN RICE & BLACK BEANS; THEN TOPPED WITH SOFRITO & PLANTAINS
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$17.00
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ENTRAÑA STEAK
MARINATED SKIRT STEAK, GRILLED & SERVED ON A BED OF FRESH SPINACH, DICED TOMATOES & ROASTED RED PEPPERS. SERVED WITH FRIED YUCA.
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$19.00
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LOMO SALTADO
PERUVIAN STIR FRY WITH MARINATED SKIRT STEAK, ONIONS, TOMATOES & FRENCH FRIES. SERVED WITH RICE.
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$21.00
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FLAME-GRILLED BUTTERFLY CHICKEN BREAST
MARINATED & GRILLED WITH YOUR CHOICE OF ONE OF OUR SIGNATURE ROCOTO SAUCES. SERVED WITH AJI STEAMED VEGGIES.
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$13.00
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ACHIOTE SALMON FILET
FRESH SALMON MARINATED IN OUR ACHIOTE RUB COOKED TO YOUR LIKING. SERVED WITH LATIN RICE & STEAMED VEGGIES.
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$22.00
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KIDS
KIDS MENU IS FOR CHILDREN 10 & YOUNGER AND INCLUDES A SODA OR TEA, & A CHOICE OF A SIDE ITEM.
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NAZCA CHICKEN SANDWICH
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$6.00
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CHEESEBURGER
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$6.00
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HANDMADE CHICKEN TENDERS
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$6.00
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WEEKEND BRUNCH MENU
Served Saturday & Sunday 10:30AM - 3PM | $2 MIMOSAS DURING BRUNCH A SOUTH AMERICAN BLEND OF JUICES & SPARKLING WINE
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LATIN BREAKFAST GF
AJI CHICKEN & CHEESE FILLED PUPUSA, 2 SLICES OF BACON, 2 EGGS, BLACK BEANS & CURTIDO RELISH FOR PUPUSA.
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$14.00
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ACAI BOWL V
PUREED ACAI BERRIES ON A BED OF HOUSE MADE GRANOLA, TOPPED WITH BANANAS, STRAWBERRIES, GOJI BERRIES & MARACUYA DRIZZLE
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$12.00
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SPINACH STUFFED BUTTERNUT SQUASH V
ROASTED BUTTERNUT SQUASH STUFFED WITH SPINACH, CHEESE & EGGS PAIRED WITH FRIED ZUCHINNI & PEPPER SAUCE. TOPPED WITH ONE EGG OVER EASY.
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$14.00
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TEJÃS BREAKFAST WRAP V
SCRAMBLED EGGS, CHEDDAR, POTATOES AND JALAPENOS WRAPPED IN A TORTILLA. SERVED WITH BLACK BEANS.
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$12.00
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STEAK & EGGS GF
ENTRANA STEAK, SCRAMBLED EGGS & CARMELIZED ONIONS. SERVED WITH ROASTED POTATOES.
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$15.00
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BREAKFAST SAMPLER GF
AJI CHICKEN PUPUSA, GRILLED CHORIZO LINK, SCRAMBLED EGGS AND CARMELIZED ONIONS. SERVED WITH ROASTED POTATOES AND BLACK BEANS.
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$16.00
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CHORIZO PERICO WRAP
SCRAMBLED EGGS, CHORIZO, POTATOES, PEPPERS AND CHEDDER WRAPPED IN A TORTILLA. SERVED WITH FRIED YUCA.
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$12.00
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NAZCA BREAKFAST GF
SCRAMBLED EGGS, GRILLED CHORIZO LINK AND CARMELIZED ONIONS. SERVED WITH ROASTED POTATOES.
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$14.00
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SPINACH PERICO WRAP
SCRAMBLED EGGS, SPINACH, BACON, PEPPERS AND CHEDDAR WRAPPED IN TORTILLA. SERVED WITH FRIED YUCA.
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$12.00
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AMERICANO BREAKFAST
TWO EGGS COOKED YOUR WAY AND TWO SLICES OF BACON. SERVED WITH TOAST AND CHILI JAM.
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$9.00
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TACOS
SERVED WITH YOUR CHOICE OF ONE SIDE
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ENTRAÑA STEAK TACOS
MARINATED STEAK GRILLED & SERVED ON CORN OR FLOUR TORTILLAS OVER RED CABBAGE WITH CHIPOTLE AIOLI DRIZZLE. GARNISHED WITH PICO DE GALLO, CRIOLLA & AJI AMARILLO.
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$15.00
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CLASSIC CHICKEN TACO S
MARINATED CHICKEN BREAST GRILLED & SERVED ON CORN OR FLOUR TORTILLAS OVER RED CABBAGE WITH CHIPOTLE AIOLI DRIZZLE. GARNISHED WITH PICO DE GALLO, CRIOLLA & AJI AMARILLO.
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$12.00
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SHRIMP TACOS
SEASONED SHRIMP & RED CABBAGE ON CORN OR FLOUR TORTILLAS. GARNISHED WITH PICO DE GALLO, CRIOLLA, AJI AMARILLO SAUCE & SHRIMP TOMATO SAUCE ON THE SIDE.
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$15.00
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BUTTER LEAF-SALMON TACOS
FRESH SALMON, RED CABBAGE, CHIPOTLE AIOLI & OUR FISH TACO SAUCE ON BUTTER LEAF LETTUCE. GARNISHED WITH CRIOLLA, LIME & MANGO RELISH.
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$15.00
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BUTTER LEAF-FISH TACOS
FRESH TILAPIA, RED CABBAGE, CHIPOTLE AIOLI & OUR FISH TACO SAUCE ON BUTTER LEAF LETTUCE. GARNISHED WITH CRIOLLA, LIME & MANGO RELISH.
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$14.00
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SWEETS
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CHICKEN AND CHEESE TACO
(LETTUCE & TOMATO UPON REQUEST)
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$6.00
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STEAK AND CHEESE TACO
(LETTUCE & TOMATO UPON REQUEST)
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$7.00
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RUM-BREAD PUDDING
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$6.00
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ECUADORIAN DRINKING CHOCOLATE
FAMED ECUADORIAN CHOCOLATE WITH A TOUCH OF FRESH CREAM.
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$6.00
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DOUBLE LAYERED CHOCOLATE CAKE
SERVED WITH FRESH STRAWBERRIES, CHOCOLATE CHIPS, WHIPPED CREAM & DRIZZLED WITH CHOCOLATE SAUCE
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$9.00
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