Ollie's Local - Kansas City
Bars, Breakfast & Brunch, American (New)
Ollie's Local is a classic ame...
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TUE 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/2/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Brunch
SATURDAYS AND SUNDAYS 10AM – 3PM
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STUFFED BELGIAN WAFFLE
Housemade Belgian waffle, maple syrup, and walnut butter
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HOMEMADE BISCUITS & GRAVY
Buttermilk biscuits with smoked sausage or mushroom gravy
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CRAB CAKE BENNY
Two housemade taragon crab cakes, with black forest ham, poached egg, and scratch bernaise sauce
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THE SIMPLE MAN
Two eggs, Applewood-smoked bacon, Ollie’s breakfast potatoes, and toasted sourdough with housemade honey butter
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SOUTHERN BREAKFAST
Open-faced buttermilk biscuit topped with southern fried chicken, one fried egg, and sausage gravy. Served with breakfast potatoes.
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OLLIE’S HEALTHY SALAD
Arugula, dried cranberries, balsamic glazed walnuts, goat cheese and a lemon vinaigrette
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MR. CRUNCHY
Grilled ham, white cheddar, parmesan cream sauce, topped with panko breadcrumbs on Farm to Market Sourdough. Served with breakfast potatoes
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THE OLLIE BURGER
8oz. grilled beef with American cheese on Farm to Market Brioche Bun. Served with breakfast potatoes.
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CHICKEN & WAFFLE
Boneless southern fried chicken on top of our housemade Belgian waffle. Served with honey butter and maple syrup
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BREAKFAST SANDWICH
Scrambled eggs with your choice of bacon, sausage, fried green tomato, or ham. Toasted on Sourdough. Served with breakfast potatoes
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NASHVILLE HOT CHICKEN SLIDERS
Two housemade buttermilk biscuits, boneless southern fried nashville hot chicken, cheddar cheese, and pickle chips. Served with breakfast potatoes
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TRES TACOS
Scrambled egg, shredded chicken, chipotle aioli, jalepeno crema, black bean and corn pico on mini corn tortillas
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THE B.L.T.
Applewood-smoked bacon with crisp lettuce, sweet ripe tomatoes, cheddar and a touch of smoky garlic aioli on Farm to Market sourdough. Served with breakfast potatoes
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OLD FASHIONED OATMEAL
Seasonal fruits and seasonings
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BOTTOMLESS CEREAL BAR
Just like it says. Cereal, milk, a spoon, and a will.
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