Grazie Ristorante - Tukwila
Italian Cuisine
At Grazie Ristorante you'll fi...
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SAT 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
ANTIPASTI
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FORMAGGI ARRABIATA
fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
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$10.00
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PANE TOSCANO
Tuscan garlic cheese bread
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$6.00
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GAMBERI
prawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket
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$16.00
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ANTIPASTI DEL GIORNO (serves 2-4)
your server will explain today’s selection
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$15.00
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CALAMARI FRITTI
fried calamari or sauteed in a slightly spicy red sauce
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$13.00
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CAPRESE SALAD
fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
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$11.00
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CRISPY GARLIC SHRIMP
fried lemons, chive aoili
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$14.00
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INSALATE
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CHICKEN CHOPPED SALAD
roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette
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POLLO PALLIARDO
chicken breast pounded thin, grilled, topped with a salad of wild greens and saffron vinaigrette
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$13.00
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PRIMAVERA
cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese
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CAESAR
romaine, classic dressing made in house, croutons and parmesan
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SPINACI
wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
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GRAZIE
mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing
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PASTA
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LINGUINE DI MARE
prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth
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$18.00
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SPAGHETTINI AL FUNGHI
prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat and parmesan cheese
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$15.00
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FETTUCCINE CON SALSICCIA
sautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce
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$16.00
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LINGUINE MARINARA
linguine and prawns, tossed in a spicy, garlic, tomato sauce
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$16.00
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CAPELLINI ALA GAMBERETTO
bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta
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$16.00
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CANNELLONI
fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchame
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$16.00
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LINGUINE MARCO
roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine
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$15.00
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SPAGHETTINI POMODORO
traditional Italian pear tomato sauce, sprinkled with romano cheese
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$12.00
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FETTUCCINE ALFREDO
garlic, romano cheese and cream, tossed with fettuccine pasta
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$13.00
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FETTUCCINE PUTTANESCA
artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers
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$13.00
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SPAGHETTINI SALISICCIA
fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs
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$15.00
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RAVIOLI ROSÉ
cheese and spinach stuffed ravioli, in a light cream, tomato, caper sauce
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$13.00
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TORTELLINI GORGONZOLA
imported Italian gorgonzola cheese, fresh cream and basil pesto
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$13.00
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LASAGNE
sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce
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$16.00
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CAPELLINI PRIMAVERA
angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese
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$13.00
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PENNE AL POLLO
sautéed chicken, mushrooms, green onion, tomatoes and marsala wine, with penne pasta, topped with romano cheese
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$15.00
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SPECIALITA
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POLLO LIMONE
chicken breast sautéed with lemon, wine, capers and artichoke hearts
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$17.00
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POLLO PARMIGIANO
breaded chicken breast with Italian red sauce, mozzarella and parmesan cheese
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$17.00
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POLLO CON FORMAGGIO
chicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter
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$17.00
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CALAMARI PICCATA
calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce
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$18.00
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VITELLO PICCATA
tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce
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$19.00
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VITELLO MARSALA
tender veal sautéed with mushrooms, herbs and marsala wine
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$19.00
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*FILETTO GORGONZOLA
filet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions
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$25.00
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ZUPPA
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MINESTRONE
homemade veal stock with fresh vegetables, topped with romano
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