Talento Restaurant - Fort Lauderdale
italian
Serves brunch and dinner
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FRI 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
BRUNCH MENU
| DINNER MENU
by
Gluten Free
Vegetarian
Vegan
ANTIPASTI | APPETIZERS
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TAVOLOZZA DI FORMAGGI
Selection of Cheeses.
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$22.00
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TAVOLOZZA ITALIANA
Selection of Italian Cuts, Cheeses & Vegetables.
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$25.00
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CARPACCIO FILETTO
Thin Slices of Angus Filet on a Bed of Arugola Salad, Cherry Tomatoes & Parmesan Cheese.
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$18.00
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DALL'ORTO
Grilled Eggplant, Zucchini, Artichokes, Mushrooms & Tomatoes Tossed in EVOO.
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$18.00
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BRUSCHETTE AL TARTUFO
Fire-Grilled Bread with Summer Black Truffle Butter & Shaved Parmesan Cheese.
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$16.00
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PARMIGIANA DI MELANZANE
Traditional Eggplant Parmigiana.
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$12.00
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GRAN FRITTO
Fried Shrimp & Calamari with Julienne Zucchini & Lemon Aïoli.
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$20.00
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POLPO ALLA GRIGLIA
Grilled Spanish Octopus.
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$19.00
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13 A TAVOLA (FOCACCIA)
Traditional Italian Focaccia, Rosemary & Italian Herbs.
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$12.00
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TAVOLOZZA DI SALUMI
Selection of Imported Italian Meat Cuts.
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$22.00
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ZUPPE & INSALATE
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INSALATA BARBABIETOLE
Arugula, Beet, Goat Cheese, Balsamic Vinegar & EVOO.
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$16.00
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INSALATA COLORATA
Prosciutto di Parma, Gorgonzola, Yellow Endive, Tuscan Kale, Walnuts & Radicchio.
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$16.00
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CAPRESE NAPOLETANA
Buffalo Mozzarella, Wild Arugula & Sliced Tomatoes.
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$18.00
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ZUPPA DI ARAGOSTA
Lobster Bisque.
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$12.00
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MINESTRONE
Traditional Vegetable Soup
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$10.00
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CRUDITÃ
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OYSTER
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$3.00
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CARPACCIO
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ANTIPASTO DI MARE
Mixed of Daily Selection Fresh Seafood& Carpaccio.
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PASTA
ALL PASTA IS MADE IN HOUSE.
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STROZZAPRETI
Old Fashioned Short Pasta, Carabinero Shrimp & Zucchini.
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$24.00
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SAPORITA
Imported Porcini Mushrooms, Parmesan Cheese & Black Truffle.
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$35.00
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PACCHERO TALENTO
Shrimp & Crab Meat in Spicy Tomato Sauce.
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$24.00
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SALSICCIA & RAPINI
Napoli Traditional Dish with Broccoli Rabe & Sausage Tossed in an Olive Oil Garlic Sauce.
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$22.00
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RIGATONI
Corbarino Tomatoes, Chunk of Swordfish, Eggplant, Mint Leaf & Basil.
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$24.00
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SELVAGGIA
Pappardelle Pasta with Wild Boar Ragout.
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$23.00
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SPAGHETTI ALLA CHITARRA
One Pound Lobster, Chilis & Cherry Tomatoes.
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$35.00
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I DUE NEMICI
Black Ink Linguine with Chopped Octopus, Langoustine & Corbarino Tomato Sauce.
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$28.00
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LINGUINE
Traditional Linguine with Clam Sauce.
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$23.00
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RISOTTI
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MONTANARO
Sausage and Parmesan Cheese Risotto with Fresh Shaved Black Truffle.
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$30.00
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RISOTTO PESCATORA
Arborio Risotto in a Seafood & Shellfish Mix.
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$26.00
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ENTRÉES
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BISTECCONA
Tomahawk Steak Grilled to Perfection, Trifolati Style Mushroom & Herb Roasted Potato.
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$120.00
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VITELLO ALLA MILANESE
Pounded and Breaded Veal Chop Lightly Fried in Butter, Arugula & Cherry Tomatoes.
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$45.00
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POLLASTRO
Wood-Fired Roasted Half Chicken Marinated 24 Hours in Italian Herbs with Splash of Lemon Zest and Brussel Sprouts.
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$27.00
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FILLETO
8 oz Certified Angus Fillet Mignon Grilled with Balsamic Glaze and Sautéed Exotic Mushrooms.
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$49.00
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PESCE | FISH
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ZUPPA DI PESCE
Fresh Salmon, Clams, Mussels, Calamari & Prawns in a Light Tomato Broth.
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$35.00
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SPADA ALLA SICILIANA
Local Sicilian-Style Swordfish Tossed in Tomato Sauce, Capers, Black Olives and Potatoes.
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$30.00
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BRANZINO MEDITERRANEO
Imported Italian Sea Bass with Rosemary and Garlic, Mashed Potatoes and Asparagus.
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$35.00
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SALMONE ALLE ERBETTE
9 oz Grilled Salmon Marinated with Lemon Sauce and Grilled Vegetables.
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$28.00
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SIDES
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MASHED POTATOES
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$8.00
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BRUSSEL SPROUTS
With Onions & Pancetta.
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$10.00
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SIDE OF PASTA
Spaghetti Aglio & Olio or Spaghetti Pomodoro.
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$13.00
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SAUTÉED SPINACH
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$8.00
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ROASTED POTATOES
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$8.00
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