Porto Cucina Harbor Kitchen & Bar - Gig Harbor
ITALIAN.BARS CHICKEN WINGS
Porto Cucina is located downto...
more
>
>
WED 11:00 AM - 9:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Salads
roquefort, italian, italian-pesto, balsamic vinaigrette, ranch, caesar
|
house salad
house salad
|
|
|
|
roquefort wedge
iceberg lettuce wedge topped with roquefort dressing, chopped tomatoes, bacon crumbles, roquefort cheese crumbles, pickled onions and chives
|
$10.00
|
|
|
caprese salad
roma tomatoes layered between sliced mozzarella and basil leaves topped with spiced strawberry balsamic reduction, pomace oil, basil chiffonade, and fresh cracked pepper and strawberries
|
$11.00
|
|
|
caesar salad
cut romaine tossed in caesar dressing, topped with shaved parmesan garlic croutons.add chicken 3smoked salmon 4prawns 4
|
|
|
|
cucina chop chop
romaine lettuce, ham, salami, black olives, tomato, onion, and mozzarella chopped finely and tossed in Italian-pesto. Sub chicken 1
|
$14.00
|
|
|
seasonal salad
ask your server about this months seasonal salad!
|
|
Specialty Pastas
salads are served with a side salad with your choice of dressing GF pasta available for most dishes +2
|
|
Entrees
entrees are served with a side salad
|
|
|
|
lasagna
traditional lasagna with our secret ingredient
|
$17.50
|
|
|
chicken parmesan
chicken breast dredged in italian seasonings and bread crumbs, pan fried and topped with marinara, danish mozzarella and parmesan, served over a bed of baby arugula
|
$19.00
|
|
|
salmon and sweet potato risotto
pan seared salmon over sweet potato risotto with spring peas and chive brunoise
|
$21.00
|
|
|
italian sausage and mushroom polenta
creamy polenta topped with mushrooms, oven roasted tomatoes and sausage sautéed in rich sherry cream sauce
|
$18.00
|
|
|
calzone
rolled dough stuffed with your choice of meat and vegetables with a side of marinara for dippingcheese 133 toppings 15
|
$13.00
|
|
|
eggplant parmesan
eggplant dredged in Italian seasonings and bread crumbs, pan fried and topped with marinara and mozzarella over a bed of arugula
|
$17.00
|
|
|
Porto Pizzas
small 10 med 12 large 14 Gluten Free available in 12 for additional 3$
|
|
|
|
margherita
cooked roma tomato, mozzarella, parmesan and fresh basil
|
|
|
|
meat lovers
italian sausage, pepperoni, bacon and salami
|
|
|
|
garlic chicken
garlic white sauce, whole roasted garlic cloves, red onion, chicken, bacon and pepperoni
|
|
|
|
prosciutto and arugula
fig chutney topped with mozzarella baked and topped with prosciutto, baby arugula, toasted walnuts and spiced strawberry-balsamic reduction
|
|
|
|
the spiro
pepperoni, Canadian bacon, green peppers, mushroom, black olive under danish mozzarella
|
|
|
|
chicken pesto
creamy pesto, artichoke heart, chicken, mushrooms and tomato
|
|
|
|
crab ravioli
house made crab ravioli in a creamy vodka sauce and parmesan
|
$22.00
|
|
|
red and white
spaghetti noodles topped with half marinara and half brown butter and mizithra.
|
$16.00
|
|
|
seafood scampi
calamari tubes, tentacles and prawns sautéed with cherry tomato, garlic, red pepper, capers and lemon .
|
$22.00
|
|
|
puttanesca bucatini
|
$21.00
|
|
|
smoked salmon fettuccini alfredo
fettuccini noodles tossed in creamy alfredo sauce with capers, dill and parmesan.sub prawns 21sub chicken 19
|
$21.00
|
|
|
spaghetti
traditional spaghetti topped with marinara or meat sauce. add meatball +2.5
|
$14.00
|
Starters
|
|
bruschetta al pomodoro
toasted crostini topped with traditional Italian bruschetta with balsamic reduction
|
$9.00
|
|
|
cheesy garlic bread
creamy garlic sauce topped with our Danish mozzarella. served with marinara.
|
$8.00
|
|
|
chicken wings
a mix of 8 drums and wings in your choice of Italian seasoned or JP habanero style, served with roquefort dressing and carrot spears
|
$10.50
|
|
|
boquerone olive tapenade
castelvetrano, kalamata and black olive tapenade served with crostini and topped with marinated boquerones
|
$11.00
|
|
|
meatball sliders
3 meatball sliders with melted mozzarella and marinara dipping sauce
|
$13.00
|
|
|
antipasto platter
prosciutto, salami, pepperoni, parmesan, mozzarella, blue cheese, kalamata olives, castelvetrano olives, pepperoncini, walnuts and seasonal fruit
|
|
|
|
crab and artichoke dip
creamy crab and artichoke dip topped with melted parmesan and toast points for dipping
|
$12.50
|
