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Selah Restaurant
Unclaimed

Selah Restaurant - Struthers

American, European, Steaks, Pasta, Seafood
Selah Restaurant in Struthers,... more
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Menu

This menu was last updated on 8/30/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch Menu  | Dinner Menu
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Seafood

Citrus Pan-Roasted Salmon
wild Alaskan sockeye, seared on a hot skillet with citrus-garlic marinade. Wild-caught fish is always more flavorful, and way more fun to catch pairs with Reisling, Pinot Grigio, Chardonnay
$16.50

St Croix Platter
Fried haddock, fried clams, fried shrimppairs with Reisling, Pinot Grigio, Chardonnay
$18.50

Shrimp Scampi Linguine
Served on linguine. pairs with Reisling, Pinot Grigio, Chardonnay
$14.50

Fried Haddock and Greens
Light and flakey fillet with sauteed greens pairs with Sauvignon Blanc, Pinot Grigio, Reisling
$14.50

Steaks

Bourbon Beef Tips
chunks of butcher-cut beef, seared on high heat, flamingly-deglazed with Kentucky straight bourbon. pairs with Pinot Noir, Merlot, Cabernet, Zinfandel
$19.50


Steak de Boucherie
This is our “Butcherman’s Steak”. A Flat-Iron steak, hand-cut, seared on a cast-iron skillet, with sauteed onions. Simple and not complicated. pairs with Cabernet, Chianti, Zinfandel
$19.75

The Devonshire Steak
A Flat-iron steak, seared on a cast-iron skillet with portobello, onions, spinach and deglazed with fresh cream. This saucy dish is dying to be served with garlic mashed potatoes or Stockpot wild rice.pairs with Cabernet, Chianti, or Zinfandel
$20.50

Sides

with any entrée except pasta dishes
Stock pot wild rice

Garlic mashed potatoes

Double red potatoes


Sweet potato fries

Vegetable of the day

Grand Pastas

Shrimp Florentine Linguine
San Marzano tomatoes, garlic, wine, asiago, spinach. pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, Pinot Noir
$13.75

Palumbo’s Classic Pasta and Meatballs
homemade red sauce and meatballs. pairs with Chianti, Cabernet Sauvignon
$10.50

Pasta Elizabeth
linguine, seared chicken, mushrooms, capers. pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, Pinot Noir
$13.75


Mediterranean Pasta
mild olives, tomato, basil, finished with feta cheese. pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay
$13.25

Hand-worked Pastas

Smoked Chicken Ravioli
brown butter thyme sauce, lemon, Romano cheese. pairs with Reisling, Chardonnay, Pinot Noir
$13.75

Sweet Sausage Ravioli
sauteed garden peppers, garlic, olive oil. Romano cheese. pairs with Sauvignon Blanc, Pinot Grigio
$13.75

Three-cheese Tortellini
with fennel sausage. Comfort food. pairs with Reisling, Chardonnay, Pinot Noir
$14.00

Portobello Ravioli with Spinach
garlic, butter, creamy wine sauce. pairs with Sauvignon Blanc, Pinot Grigio
$13.25

Appetizers


Roasted red pepper hummus
$6.75

Fried smoked mozzarella
$6.00

Warm olives with bread
$8.00

Fried Green Tomatoes (seasonal)
$6.75

Aged meat and cheese board
$7.00


Crab and Shrimp Cakes
$9.00

Blue Hill Mussels for two 1
$11.00

Spinach and Artichoke Dip
$6.75

Salade

Goes well with Sauvigon Blanc, Pinot Grigio, Reisling
Fu Fu Salad
upgrade a Selah salad with feta, dried cranberries, almonds, raspberryvinaigrette
$3.50

The Soho
slow-roasted chicken, tomato, olives, hard-boiled egg, feta, baconon field greens, with Selah’s homemade balsamic dressing
$9.75

Chicken Entrees


Chicken Saltimbocco
with sopressata, sauteed spinach, capers with fresh lemon. pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay
$15.75

Selah Chicken
Our house original. Fillet of chicken, lightly breaded and finished with a cream sauce. pairs with Sauvignon Blanc, Pinot Grigio, Reisling
$13.25

Coq au Vin
Breaded chicken with Portobello mushrooms, roasted red peppers, finished with a red wine reduction. Our interpretation of a French classic. pairs with Chardonnay, Pinot Noir
$14.50

Pecan Chicken
lightly-breaded chicken breast, richly adorned with carmelized-sugar pecan sauce. pairs with Reisling, Sauvignon Blanc, Pinot Grigio
$14.75

Tuscan Chicken
flour-dusted chicken with sundried tomatoes, artichokes, wine. pairs with Sauvignon Blanc, Pinot Grigio, Reisling
$14.50


Chicken Francaise
chicken breast, flour-dusted and sauteed with fresh lemon. pairs with Sauvignon Blanc, Pinot Grigio
$14.75
 

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