Pasha Grill - Dayton
Turkish Restaurant
Ornate restaurant serving trad...
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SAT 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/3/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Cold Appetizers
Fresh, cold traditional appetizers made from scratch. Served with bread.
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Spicy Ezme
Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.
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$6.95
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Babaganoush
Smoked eggplant puree flavored with tahini, olive oil, sour cream and garlic.
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$6.95
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Stuffed Grape Leaves
Grape leaves stuffed with rice, currants, and flavorful herbs.
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$7.95
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Eggplant with sauce
Cubes of lightly fried eggplant combined with fresh red and green peppers, onions, and garlic in our homemade tomato sauce.
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$6.95
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Pinto Beans
Pinto beans with carrots, roasted sliced garlic, diced potatoes and tomatoes, seasoned with a light tomato and olive oil sauce.
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$6.95
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Cacik (Tzatziki)
A large side of our freshly made yogurt seasoned with minced cucumbers, dill, sun dried mint and a touch of garlic.
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$6.95
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Hummus
Pureed chickpeas flavored with white pepper,a hint of garlic, tahini, fresh lemon juice and olive oil.
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$6.95
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Hot Appetizers
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Calamari
Fried rings of lightly breaded baby calamari served with our special tartar and chili sauce.
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$8.95
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Falafel
Croquette of chickpeas flavored with fresh cilantro, garlic and onions. Served with a special tahini sauce.
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$6.95
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Sauteed Liver Cubes
Cubes of tender lightly breaded calf liver sauteed with assorted herbs and spices. Served with sweet red onion and topped with parsley.
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$8.95
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Soups
Fresh homemade soups, served with homemade bread.
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Chicken Vegetable Soup (Small)
Diced chicken in a tomato based broth with mixed vegetables.
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$4.95
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Chicken Vegetable Soup (Large)
Diced chicken in a tomato based broth with mixed vegetables.
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$5.95
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Salads
You can make your own gourmet salad by adding grilled chicken, tilapia, falafel, gyro, salmon or feta to any of the salads above.
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Shepherd Salad (Small)
Diced Plum tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red vinegar and olive oil.
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$7.95
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Shepherd Salad (Large)
Diced Plum tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red vinegar and olive oil.
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$13.95
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House Salad
Fresh field greens and romaine lettuce, tomatoes and red onion tossed with olive oil and lemon juice.
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$8.95
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Kale Salad
Fresh Kale mixed with romano cheese and hint of garlic. Dressed with fresh squeezed lime juice and olive oil.
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$8.95
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Aragula Salad
Arugula mixed with field greens, dried cranberries and roasted almonds. Dressed with olive oil and our homemade honey mustard orange dressing.
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$9.95
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From the Grill
All items below are prepared fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables.
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Mixed Grill Kebab
Half portions of Chicken, Doner, Adana, and Shish Kebabs.
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$29.95
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Lamb Chops
Delicately marinated and chargrilled lamb chops (four) topped with oregano leaves.
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$26.95
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Has Has Kebab
Grilled skewered ground lamb laid over a bed of vegetables and topped with our special sauce
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$16.95
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Rib-Eye Steak Kebab
Tender cubes of rib-eye marinated in our special house sauce and chargrilled.
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$19.95
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Doner Kebab (Turkish Gyro)
Hand carved marinated ground lamb and beef, grilled traditionally on a verticle rotisserie.
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$15.00
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Chicken Shish Kebab
Hand cut cubes of chicken breast marinated in our special sauce and chargrilled.
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$14.95
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Lamb Shish Kebab
Tender cubes of lamb marinated in our special house sauce and chargrilled.
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$18.95
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Lamb Adana Kebab
Seasoned ground lamb flavored with red bell pepper and grilled on flat skewers.
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$15.95
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House Specialties
All Saute dishes can be prepared with our without tomato sauce.
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Karniyarik (Stuffed Eggplant)
Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs. Served with rice pilaf.
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$14.95
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Lahana Sarma (Stuffed cabbage Rolls)
Cabbage leaves stuffed with rice, herbs, ground lamb and beef topped with fresh tomato sauce and yogurt.
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$15.95
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Chicken Saute
Cubes of chicken sauteed with tomatoes, onions, garlic, red and green peppers. Cooked with our signature tomato sauce. Served with rice pilaf.
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$16.95
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Lamb Saute
Cubes of lamb sauteed with tomatoes, onions, garlic, red and green peppers. Cooked with our signature tomato sauce. Served with rice pilaf.
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$17.95
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Beef Saute
Cubes of rib-eye sauteed with tomatoes, onions, garlic, red and green peppers. Cooked with our signature tomato sauce. Served with rice pilaf.
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$17.95
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Okra Stew with Lamb or Chicken
Fresh bay okra cooked with vegetables and choice of tender cubes of lamb or chicken sauteed with tomatoes, onions,garlic, red and green peppers. Served with rice pilaf.
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$14.95
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Vegetable Stew with Lamb or Chicken
Assorted fresh vegetables cooked with choice of tender cubes of lamb or chicken in a fresh tomato sauce and served with rice pilaf.
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$14.95
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Vegetarian Selections
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Vegetable Stew
Eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery, mushrooms, carrots, cabbage and green beans cooked in a fresh tomato sauce. Served with rice pilaf.
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$13.95
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Mixed Vegetable Grill
Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms and sweet onions. Served with rice pilaf and choice of tomato sauce or yogurt.
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$14.95
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Okra Stew
Fresh baby okra cooked with vegetables sauteed with tomatoes, onions, garlic red and green peppers. Served with rice pilaf.
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$13.95
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Seafood Specialties
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Shrimp Casserole with Spinach
Jumbo shrimp with chopped spinach and creamy Alfredo sauce, topped with mozzarella cheese baked and served with rice pilaf.
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$18.95
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Grilled Shrimp
Jumbo shrimp skewered and flame grilled with garlic sauce. Served with rice pilaf and mixed green salad.
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$18.95
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Sauteed Shrimp
Jumbo shrimp sauteed with garlic, mushrooms and cream sauce. Served with rice pilaf.
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$18.95
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Fillet of Atlantic Salmon
Grilled and baked fillet of salmon topped with homemade vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic and celery. Served with mixed green salad and rice pilaf.
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$17.95
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Fillet of Tilapia
Baked fillet of Tilapia topped with homemade vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic and celery. Served with rice pilaf and mixed green salad.
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$16.95
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Swordfish Kebab
Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with rice pilaf and mixed green salad.
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$18.95
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Levrek (Grilled Whole Fish)
Mediterranean Sea Bass (Bronzini) grilled over an open flame, served with mixed green salad olive oil-lemon dressing. Served with rice pilaf.
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$22.95
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Desserts
Turkish cuisine is very rich in desserts
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Sutlac (Rice Pudding)
Our homemade recipe for a classic rice pudding dessert topped with cinnamon.
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$6.95
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Kazandibi (Milk Custard)
Our homemade milk custard topped with cream and grape sauce.
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$6.95
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Keskul (Almond Pudding)
Our homemade almond pudding topped with almonds and cream.
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$6.95
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