Menyu
Allegro
Unclaimed

Allegro - Bennington

Italian restaurant
Urbane, brick-walled restaurant serving locally sourced modern Italian cuisine paired with wines.
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   MON 5:00 PM - 10:00 PM

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 4/25/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free  Vegetarian  Vegetarian  Vegan  Vegan

Appetizers

Calamari
Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar
$9.00

Eggplant and Parmesan Meatballs
Vegetarian eggplant meatballs served with red wine tomato sauce topped with parmesan
$8.00

Gnudi with Bacon and Peas
Maplebrook Farm Ricotta gnudi tossed with applewood smoked bacon, peas and a light cream sauce
$9.00

Mussels
Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini
$10.00

Rabbit and Ricotta Sausage Meatballs
Wannabea Farm rabbit meatballs with Maplebrook Farm Ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks
$11.00

Salads

Gluten free pasta available upon request | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.*
Allegro Salad
Mixed greens, grilled chicken breast, tomatoes, onions, Maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette
$11.00

House Salad
Mixed greens, tomatoes, red onions, parmesan and balsamic vinaigrette
$5.00

Kale Caesar Salad
Kale tossed in a housemade Caesar dressing tossed with croutons, onions and Parmigiano Reggiano
$9.00

Warm Spinach Salad
Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup
$13.00

Pasta

Fettuccine Alfredo
Thick and creamy cheese sauce made to order tossed with fettuccine
$14.00

Fettucine with Marinated Skirt Steak
Grilled skirt steak sliced and served over fettucine tossed in a portabella mustard cream sauce, roma tomatoes, fresh basil and parmigiano reggiano
$23.00

Linguine with Shrimp and Asparagus
Sautéed shrimp and asparagus tossed with bacon, plum tomatoes, fresh spinach, basil, and garlic alfredo
$19.00

Pappardelle and Wild Mushroom Cream Sauce
Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles
$16.00

Pappardelle with Bolognese
Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles
$17.00

Rigatoni with Chicken and Spicy Tomato Cream Sauce
Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni
$17.00

Sausage and Broccoli Rabe
Housemade garlic and fennel sausage slow cooked with San Marzano tomatoes and broccoli rabe tossed with penne
$18.00

Spaghettini with Swordfish
Grilled swordfish served over thin spaghetti tossed in a lemon white wine sauce tossed with charred broccoli, capers, Roma tomatoes and fresh parsley
$22.00

Entrees

Braised Beef Short Ribs
Boneless beef short ribs slowly braised served with Yukon gold potatoes and parsnip puree, seasonal vegetables and a caramelized bacon and horseradish sauce
$23.00

Crispy Chicken and Risotto
Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto
$20.00

Grilled Pork Tenderloin
Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with roasted red pepper risotto and seasonal vegetables
$19.00

Pan Roasted Arctic Char
Icelandic Arctic Char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette
$22.00
 
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