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Allegro - Bennington

Italian restaurant
Urbane, brick-walled restauran... more
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   SUN 5:00 PM - 10:00 PM




   Doesn't Serve Alcohol

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This menu was last updated on 9/27/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar

Eggplant and Parmesan Meatballs
Vegetarian eggplant meatballs served with red wine tomato sauce topped with parmesan

Gnudi with Bacon and Peas
Maplebrook Farm Ricotta gnudi tossed with applewood smoked bacon, peas and a light cream sauce

Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini

Rabbit and Ricotta Sausage Meatballs
Wannabea Farm rabbit meatballs with Maplebrook Farm Ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks


Gluten free pasta available upon request | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.*

House Salad
Mixed greens, tomatoes, red onions, parmesan and balsamic vinaigrette

Kale Caesar Salad
Kale tossed in a housemade Caesar dressing tossed with croutons, onions and Parmigiano Reggiano

Allegro Salad
Mixed greens, grilled chicken breast, tomatoes, onions, Maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette

Warm Spinach Salad
Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup


Fettuccine Alfredo
Thick and creamy cheese sauce made to order tossed with fettuccine

Pappardelle with Bolognese
Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles

Linguine with Shrimp and Asparagus
Sautéed shrimp and asparagus tossed with bacon, plum tomatoes, fresh spinach, basil, and garlic alfredo

Fettucine with Marinated Skirt Steak
Grilled skirt steak sliced and served over fettucine tossed in a portabella mustard cream sauce, roma tomatoes, fresh basil and parmigiano reggiano

Rigatoni with Chicken and Spicy Tomato Cream Sauce
Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni

Sausage and Broccoli Rabe
Housemade garlic and fennel sausage slow cooked with San Marzano tomatoes and broccoli rabe tossed with penne

Pappardelle and Wild Mushroom Cream Sauce
Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles

Spaghettini with Swordfish
Grilled swordfish served over thin spaghetti tossed in a lemon white wine sauce tossed with charred broccoli, capers, Roma tomatoes and fresh parsley


Pan Roasted Arctic Char
Icelandic Arctic Char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette

Grilled Pork Tenderloin
Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with roasted red pepper risotto and seasonal vegetables

Braised Beef Short Ribs
Boneless beef short ribs slowly braised served with Yukon gold potatoes and parsnip puree, seasonal vegetables and a caramelized bacon and horseradish sauce

Crispy Chicken and Risotto
Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto

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