Colette Wine Bistro - Cambridge
French
French restaurant in Porter Sq...
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TUE 07:00 AM - 10:00 AM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Entrees
Hungry like a Wolf
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Grilled Porter house Steak
Enjoy the ultimate steak for sharing
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$78.00
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Steak Frites
Grilled sirloin steak served with french fries and traditional green peppercorn sauce
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$32.00
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Colette Burger
7 oz natural beef, sauteed baby spinach, tomato compote, red wine aioli. Served with french fries
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$18.00
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Grilled Pork CHop
Mushroom Maitre de hotel butter potatoes a la dauphinoise
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$27.00
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Tomato Trio & House made Fettucine Pasta
Tomato compote, oven dried tomato, tomato basil jus
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$19.00
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Maine Lobster Risorro Americaine
Cooked in lobster broth with spinach and fava beans
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$27.00
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Atlantic Salmon Filet
Crispy skin, sweet potato and leek etuvee, Merlot beurre rouge
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$28.00
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Mustard Tarragon Brushed Boneless Half or Full Chicken
Garlic roasted baby potatoes, braised salsify
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$26.00
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Raw
See it coming
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New England Clams
On the half shell, raspberry mignonette 3.00 | Half dozen 16.00
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Colette Seafood Tower
6 oysters, 6 clams, 5 shrimps, half lobster, ceviche de jour
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$70.00
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Seafood Sampler
3 oysters, 3 clams, 3 shrimps cocktails, assorted accompagnement
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$25.00
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Ceviche du Jour
Citrus, sweet chili, coconut milk cilantro, red onion
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$12.00
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Shrimp Cocktail
Lemon, French and classic cocktail sauces (3 minimum)
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$3.00
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Oyster du Jour
On the half shell, raspberry mignonette 3.00 | Half dozen 16
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Cheese
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Almon Cranberry baked Camembert
Baguette Crostoni
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$12.00
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Today's Chef Selection
one 5.00 / board 18.00
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Charcuterie
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Duck Procuitto
Pickled shallots, frisce bouquet, fig aioli
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$11.00
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Today's Chef Selection
one 5.00 / board 18.00
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Cold
Freeze Frame
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Winter Salad
Endives and frisee lettuces, roasted beets, apple, pine nuts, cider dressing
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$12.00
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Baby Kale & Brussels Sprouts Salad
Crostini, toasted pistachio, orange vinatigrette
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$12.00
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Steak Tartare
Tradiotional marinated raw beef, waffle like potato chips, quail egg yolk
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$14.00
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Braised Leeks & Boudin
Braised half leek, crispy blood sausage, hard boiled eggs shallots vinaigrette
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$9.00
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Beets & Beans Hummus
Baguette chips
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$9.00
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