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Colette Wine Bistro

Colette Wine Bistro - Cambridge

French restaurant in Porter Sq... more
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   SAT 07:00 AM - 10:00 AM / 5:00 PM - 10:00 PM




   Serves Alcohol

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This menu was last updated on 4/13/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Hungry like a Wolf
Mustard Tarragon Brushed Boneless Half or Full Chicken
Garlic roasted baby potatoes, braised salsify

Atlantic Salmon Filet
Crispy skin, sweet potato and leek etuvee, Merlot beurre rouge

Maine Lobster Risorro Americaine
Cooked in lobster broth with spinach and fava beans

Tomato Trio & House made Fettucine Pasta
Tomato compote, oven dried tomato, tomato basil jus

Grilled Pork CHop
Mushroom Maitre de hotel butter potatoes a la dauphinoise

Colette Burger
7 oz natural beef, sauteed baby spinach, tomato compote, red wine aioli. Served with french fries

Steak Frites
Grilled sirloin steak served with french fries and traditional green peppercorn sauce

Grilled Porter house Steak
Enjoy the ultimate steak for sharing


See it coming
Oyster du Jour
On the half shell, raspberry mignonette 3.00 | Half dozen 16

New England Clams
On the half shell, raspberry mignonette 3.00 | Half dozen 16.00

Shrimp Cocktail
Lemon, French and classic cocktail sauces (3 minimum)

Ceviche du Jour
Citrus, sweet chili, coconut milk cilantro, red onion

Seafood Sampler
3 oysters, 3 clams, 3 shrimps cocktails, assorted accompagnement

Colette Seafood Tower
6 oysters, 6 clams, 5 shrimps, half lobster, ceviche de jour


Today's Chef Selection
one 5.00 / board 18.00

Almon Cranberry baked Camembert
Baguette Crostoni


Today's Chef Selection
one 5.00 / board 18.00

Duck Procuitto
Pickled shallots, frisce bouquet, fig aioli


Freeze Frame
Winter Salad
Endives and frisee lettuces, roasted beets, apple, pine nuts, cider dressing

Baby Kale & Brussels Sprouts Salad
Crostini, toasted pistachio, orange vinatigrette

Steak Tartare
Tradiotional marinated raw beef, waffle like potato chips, quail egg yolk

Braised Leeks & Boudin
Braised half leek, crispy blood sausage, hard boiled eggs shallots vinaigrette

Beets & Beans Hummus
Baguette chips

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