L'Albatros - Cleveland
French
Brasserie + Bar | Upscale, con...
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SUN 3:00 PM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
POTAGES
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SPLIT PEA SOUP
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$7.00
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ONION SOUP GRATINÉE
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$9.00
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POTAGE DU JOUR
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$7.00
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HORS D'OEUVRES
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TERRINE DU CHEF
pâté of pork and veal
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$10.00
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FRENCH TOAST
ragout of wild mushrooms and balsamic syrup
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$10.00
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ROASTED ARTICHOKE WITH LEMON AIOLI
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$10.00
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PORK RILLETTES
slow roasted “pulled†pork with spices and toast points
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$9.00
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CHARCUTERIE PLATTER
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$15.00
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BRAISED LEEKS WITH DIJON MUSTARD SAUCE
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$9.00
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CHICKEN LIVER AND FOIS GRAS MOUSSELINE
toast POINTS
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$11.00
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GOAT CHEESE TART WITH OLIVES AND SUN-DRIED TOMATOES
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$9.00
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OYSTERS ON THE HALF SHELL
mingnonette sauce
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$16.00
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ESCARGOTS
toasted garlic and fennel butter
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$12.00
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SMOKED SALMON PLATE
toasted brioche and dill aioli
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$11.00
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SALADES
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MIXED GREENS SALAD
balsamic vinaigrette
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$7.00
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ARUGULA AND RADICCHIO WITH SHAVED PARMESAN
extra virgin olive oil and lemon juice
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$9.00
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FRISÉE AND BACON LARDONS WITH POACHED EGG
Xeres vinegar and Dijon mustard
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$11.00
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WATERCRESS CAESAR
white anchovies
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$9.00
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RADISH AND CUCUMBER
pickled red onions and crème fraîche vinaigrette
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$9.00
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BRASSERIE CHOP SALAD WITH ROQUEFORT
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$14.00
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L’ALBATROS HOUSE SALAD
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$14.00
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ASSIETTE DE FROMAGE
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CHOICE OF THREE, FIVE, OR SEVEN CHEESES
$12, $15, $18
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$12.00
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PLATS PRINCIPAUX
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HANGER STEAK AND FRITES
béarnaise sauce
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$24.00
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SALMON
grilled with lentils and béarnaise sauce
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$24.00
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L’ALBATROS BURGER ROASTED PEPPERS, CARAMELIZED ONIONS, GUGGISBERG SWISS CHEESE, AND SAUCE BÉARNAISE
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$16.00
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CROQUE MONSIEUR
French ham and cheese sandwich with béchamel sauce
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$15.00
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BLANQUETTE OFVEAL SHORT RIB
wild mushroom risotto and veal jus
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$28.00
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BRAISED SHOULDER OF LAMB
fregula pasta risotto and rosemary jus
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$25.00
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ROASTED TROUT WITH ALMOND CRUST
tomato confit, haricots verts, and truffle butter
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$25.00
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PIED DE COCHON
pulled and sauteed with béarnaise sauce
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$18.00
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PORK TWO-WAYS
braised pork shank and belly with whole grain mustard sauce
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$23.00
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ROASTED COD
with spätzle, sauerkraut, crème fraîche, and cornichon aioli
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$25.00
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SAUTEED SKATE WING
vegetable tian, brown butter, parsley, and balsamic vinegar
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$22.00
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GRILLED SAUSAGE PLATTER
potato mousseline and sweet and sour onionS
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$19.00
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MUSSELS WITH POMME FRITES
and spicy aioli
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$18.00
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CHOUCROUTE GARNI
sauerkraut, smoked pork chop, sausage and pork belly
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$24.00
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DUCK CONFIT
crispy duck leg with sweet potato puree and braised cabbage
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$26.00
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CASSOULET
braised white beans with lamb, duck confit, pork belly, and sausages
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$28.00
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ROASTED CHICKEN
farfel and glazed root vegetables
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$24.00
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SEARED SEA SCALLOPS
brussel sprouts, noodles, and Pernod cream
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$27.00
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CHICKEN BREAST
caramelized fennel, potato mousseline, and goat cheese
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$22.00
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CHICKEN CONFIT
crispy leg and thigh with spätzle, paprika, and roasted garlic jus
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$19.00
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BOUILLABAISSE FOR TWO
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$60.00
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PIZZAS
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BIANCO
rosemary, garlic, parmesan, and fontina cheese
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$14.00
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PISSALADIÈRE
onions, anchovies, nicoise olives, capers, and reblochon cheese
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$16.00
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CONFIT OF CHICKEN
St. Paulin cheese, melted leeks, mushrooms, and truffle butter
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$16.00
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ROASTED VEGETABLE
goat cheese
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$16.00
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A COTES
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CRISPY BREADED CAULIFLOWER
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$7.00
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POMMES FRITES
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$7.00
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HARICOTS VERTS WITH TOMATO CONFIT
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$7.00
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FARFEL WITH SHIITAKE MUSHROOMS
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$7.00
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VEGETABLE TIAN
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$7.00
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GLAZED ROOT VEGETABLES
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$7.00
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BRAISED WHITE BEANS
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$7.00
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PLATS DU JOUR
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SATURDAY: BOEUF BOURGUIGNON
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$26.00
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FRIDAY: WALLEYE AND LOBSTER QUENELLE
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$28.00
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THURSDAY: CRISPY CHICKEN LIVERS
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$22.00
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WEDNESDAY: STEAK AU POIVRE
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$26.00
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TUESDAY: SEARED STRIPED BASS
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$28.00
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MONDAY: COQ AU VIN
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$22.00
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VEGETARIAN
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PASTA DU JOUR
vegetarian changed daily
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$18.00
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ROOT VEGETABLE CASSOULET
with goat cheese and herb breadcrumbs
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$19.00
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