Ocean Prime - Dallas
Seafood Restaurant
Upscale chain known for its so...
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SAT 4:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/18/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu
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GLUTEN-FREE FRIENDLY DINNER MENU
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Lunch Menu
| GLUTEN-FREE FRIENDLY LUNCH MENU |
Dessert Menu
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LOUNGE MENU
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YOUNG ADULT
by
Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.
Gluten Free
Vegetarian
Vegan
APPETIZERS
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SURF N TURF*
Sea Scallops, Slow Braised Short Ribs
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$19.00
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OYSTERS ON THE HALF SHELL*
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$20.00
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DUTCH HARBOR KING CRAB LEGS
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$35.00
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SMOKING SHELLFISH TOWER*
Custom Built Mkt
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SALADS
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CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Cabernet Buttermilk Dressing
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$13.00
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OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
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$13.00
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CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
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$14.00
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ENTREE SALADS
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BLACKENED SALMON* SALAD
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
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$19.00
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PRIME NY STRIP* SALAD
Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
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$23.00
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CRAB WEDGE
Jumbo Lump Crab, Tomatoes, Red Onion, Louis Dressing
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$16.00
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CHEF'S SPECIALTIES
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SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette
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$22.00
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GERBER FARMS CHICKEN
Spinach, Roasted Tomatoes, Olives, Balsamic Jus
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$19.00
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CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce
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$29.00
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6 OZ FILET MIGNON*
Mashed Potatoes, Chili Seared Spinach, Cabernet Jus
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$36.00
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DESSERTS
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SORBET
Chef's Seasonal Selection
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$8.00
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CREME BRULEE
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
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$11.00
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