Rusty Anchor - Cleveland
American Restaurant
Casual, modern eatery offering...
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WED 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
BITES
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STUFFED MUSHROOMS
with asiago, boursin, and parmesan cheeses
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$7.00
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CHICKEN CHORIZO MEATBALLS
with a touch of habanero in cucumber dill cream
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$6.00
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STEAK SATAY
with Thai peanut dipping sauce
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$8.00
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BRUSCHETTA
topped with puréed fig, caramelized onion, gorgonzola
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$7.00
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SMALL PLATES
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LOBSTER & BOURSIN POTATO PIEROGIS
topped with caramelized red onion, dill crème fraiche
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$12.00
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CALAMARI
flash fried and tossed in garlic butter, parmesan, fresh basil, and mushrooms
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$13.00
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TEMPURA SHRIMP
with avocado, candied bacon, cilantro aioli
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$12.00
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RISOTTO CROQUETTES
cheese filled risotto balls in marinara sauce drizzled with gorgonzola cream
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$9.00
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LOBSTER BRIE MAC & CHEESE
topped with crispy onion and chive
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$14.00
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FISH TACOS
blackened mahi, pineapple slaw, jalapeno cilantro onion relish
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$14.00
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SALADS
add chicken, salmon, or shrimp to any salad 8
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CHOPPED SALAD
7/10 romaine mix tossed with chopped cauliflower, blue cheese, bacon, and sweet
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$10.00
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CAESAR SALAD
7/10 tossed with Asiago, house-made Caesar dressing and croutons
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$10.00
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VEGAN CHOPPED SALAD
7/10 romaine mix tossed with chopped cauliflower, diced cucumbers, peas, and sweet garlic vinaigrette
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$10.00
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HOUSE SALAD
arugula and frisee, grilled asparagus, manchego cheese, marinated onion, granny smith apples, prosciutto chip, truffle Dijon vinaigrette
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$12.00
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SOUPS
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LOBSTER BISQUE
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$8.00
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SOUP OF THE DAY
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$7.00
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SEAFOOD
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LAKE ERIE WALLEYE
panko, bacon, and dill crusted filets, Lyonnaise potato, seasonal vegetable, roasted garlic aioli
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$28.00
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LAKE ERIE PERCH
panko crusted, with fries, slaw, and remoulade
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$22.00
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PAN SEARED VERLASSO SALMON
potato crusted, with corn quinoa pilaf, asparagus, and horsey chive sauce
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$26.00
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GRILL
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OHIO-RAISED RIBEYE 12oz.
with roasted shallot & garlic mashed potatoes, fried Hungarian peppers, and black garlic demiglace
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$36.00
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BRAISED BEEF SHORT RIBS
port wine-braised beef, mashed potatoes, and seasonal vegetable
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$25.00
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ROASTED GARDEN VEGGIE STIR FRY
carrots, kale, scallions, broccoli, mushrooms, and toasted sesame seeds, over brown rice with side of soy sauce add chicken, salmon, or shrimp
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$16.00
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CERTIFIED ANGUS BEEF BURGER 8oz.
lettuce, tomato, onions, served with fries and choice of cheese
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$15.00
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SPICY BLACK BEAN BURGER
lettuce, tomato, onions, served with creole aioli, fries, and choice of cheese
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$15.00
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PAN SEARED PORK CHOP
bone-in cutlet, collard greens, sweet potato puree and Dr. Pepper braised onions
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$26.00
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SIDES
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SEASONAL VEGETABLES
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$6.00
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MASHED POTATOES
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$6.00
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FRENCH FRIES
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$6.00
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ASPARAGUS
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$6.00
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