Hawthorn Grill - Las Vegas
New American Restaurant
Sophisticated American steakho...
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SUN 06:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SIDES
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CRISPY BRUSSELS SPROUTS
Almonds, chile, lemon
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$9.00
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ROASTED ASPARAGUS
Tomato, hollandaise, tarragon
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$9.00
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MOJITO FRIES
Garlic, cilantro, citrus, roasted Poblano aioli
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$9.00
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BAKED POTATO
Sour cream, butter, chives
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$9.00
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CAULIFLOWER GRATIN
Parmesan breadcrumbs
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$9.00
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HOME-STYLE MAC AND CHEESE
Aged cheddar, parmesan
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$8.00
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HORSERADISH POTATO GRATIN
Yukon potato, parmesan
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$8.00
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SAUTEED MUSHROOMS
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$8.00
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MASHED POTATOES
Buttermilk, chives
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$8.00
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CREAMED SPINACH
Crispy onions
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$8.00
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APPETIZERS
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SPINACH & ARTICHOKE DIP
Boursin, feta, pita chips
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$13.00
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*DAILY OYSTER SELECTION
Mezcal mignonette, half or full dozen
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SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish
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$19.00
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CRAB CAKE
Green onion, apple, fennel slaw, whole grain tartar sauce
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$18.00
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GRILLED OCTOPUS
Chorizo, romesco, white beans, charred lemon
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$16.00
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*AHI TUNA POKE
Sesame seeds, green onion, ginger, Shichimi, rice crisps
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$16.00
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MEATBALLS
Housemade meatballs, fresh mozzarella, marinara, grilled crostini
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$14.00
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SOUPS & SALADS
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HAWTHORN SHRIMP SALAD
Butter lettuce, tomato, avocado, red onion, cucumber, carrot, garlic, Guajillo chile dressing
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$15.00
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ROASTED BEETS & BURRATA
Toasted pistachios, arugula
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$14.00
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*BLT WEDGE
Grilled bacon, cherry tomatoes, crispy shallot, blue cheese
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$13.00
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HOUSE SALAD
Mixed greens, shaved carrots, cucumber, tomato, red wine vinaigrette
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$9.00
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FRENCH ONION SOUP
Sherry, brioche croûton, gruyère, provolone
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$10.00
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SOUP OF THE DAY
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$9.00
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CAESAR SALAD
Baby romaine, garlic croutons, parmesan, house made dressing
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$11.00
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ENTREES
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ROASTED CHICKEN
Mushroom risotto, butternut squash, taragon jus
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$28.00
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*ROASTED SALMON
Asparagus, Fava beans, potatoes, herb butter
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$32.00
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*TAGLIATELLE PASTA
Lobster, shrimp, spinach, scallions, garlic, saffron butter
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$32.00
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BRAISED SHORT RIBS
Carrot, roasted lettuce, ginger, shiitake mushroom
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$34.00
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*PAN SEARED DIVER SCALLOPS
Pearl onions, tomato, fingerling potato, haricot vert,olive purée, crispy anchovy
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$36.00
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ROASTED BRANZINO
Prawn, fennel, white bean purée, lemon-herb oil
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$42.00
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BEEF MEDALLIONS
Cauliflower purée, baby turnips, Bourbon demi glace
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$44.00
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SIMPLY GRILLED
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*IDAHO RAINBOW TROUT
Lemon herb butter
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$22.00
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*PORTERHOUSE
40 oz, Béarnaise, Bordelaise
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$90.00
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*BONE-IN RIB EYE
24oz, black truffle butter
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$58.00
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*PRIME NEW YORK STRIPLOIN
14oz, Béarnaise
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$50.00
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*FILET MIGNON
Red wine jus. 6oz $40 | 10oz $48
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*CUT OF THE WEEK
Chef’s weekly selection
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*VEAL CHOP
14oz, black truffle butter
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$56.00
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*COLORADO RACK OF LAMB
Herb crust
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$38.00
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*SMOKED KUROBUTA PORK CHOP
Chili rubbed
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$28.00
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ADD-ONS
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BLUE CHEESE CRUSTED
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$6.00
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KING CRAB OSCAR STYLE
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$18.00
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ROASTED 14OZ LOBSTER TAIL
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$48.00
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