Cala - San Francisco
Seafood
Buñuelo with strawberries a...
more
>
>
FRI 5:00 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/3/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
This is a sample menu. Daily prices and offerings may change based on market availability.
Gluten Free
Vegetarian
Vegan
Cocktails
|
Mitla
amaras espadÃn mezcal, cynar and dolin blanc
|
$13.00
|
|
|
Mezcal Margarita
amaras mezcal, citrus cane syrup, lime, orange bitters
|
$15.00
|
|
|
Paloma
tequila blanco, grapefruit, lime , contrato aperitif, soda
|
$14.00
|
|
|
Tonica Classica
st. george botanivore gin, elderflower tonic, grapefruit
|
$16.00
|
|
|
E'scribe Mezcal
amarás mezcal, prickly pear liqueur, scribe verjus
|
$12.00
|
|
|
Elegante
casa dragones blanco, creme de violette, lime, egg white, rosemary
|
$17.00
|
|
|
La Mula
comiteco, herbal cider, lime, elderflower tonic
|
$15.00
|
|
|
Pepino Mezcal
verde mezcal, cucumber, honey, lime, mint
|
$13.00
|
|
|
Peliroja
verde mezcal, cynar, ginger, lime
|
$14.00
|
|
|
Flor de Sotol
siempre sotol, chareau, fresh citrus, cardamom bitters
|
$15.00
|
|
|
Sangria Añeja
don pilar añejo, jamaica syrup, fresh citrus
|
$14.00
|
Dinner
|
|
Trout Tostadas
with chipotle, avocado and fried leeks
|
$18.00
|
|
|
Desserts
Mulberry sorbet with stone fruit | Grapefruit with bergamot curd and meringue | Flan de cajeta | Buñuelo with strawberries and ricotta | Palanqueta with chocolate ice cream
|
$9.00
|
|
|
Rockfish A La Talla
(serves two)
|
$42.00
|
|
|
Black Cod En Pipián
with grilled onion
|
$32.00
|
|
|
Opah Salpicón
with green tomato radish and cilantro
|
$29.00
|
|
|
Sweet Potato
with bone marrow salsa negra
|
$19.00
|
|
|
Fideo Seco
with manila clams, mussels and aioli
|
$28.00
|
|
|
Mussel Tamal
with chile serrano and leeks
|
$21.00
|
|
|
Bay Shrimp And Carnitas Tamal
|
$20.00
|
|
|
Raw Hog Island Sweetwater oysters
(half dozen)
|
$23.00
|
|
|
Dungeness Crab Tostadas
with napa cabbage and habanero
|
$18.00
|
|
|
Avocado Tostadas
with chile morita and purple daikon
|
$12.00
|
|
|
Abalone Tostada
with trout roe and cucumber
|
$24.00
|
|
|
King Trumpet Mushrooms
, bottarga and sorrel
|
$28.00
|
|
|
Halibut Ceviche Verde
with avocado, cucumber and nopal
|
$25.00
|
|
|
Fresh Peas
with squid, fennel and avocado
|
$19.00
|
|
|
Shaved Asparagus
with fennel, grapefruit and walnuts
|
$16.00
|
|
|
Nopal And Quelite Salad
with ricotta salata and pepitas
|
$17.00
|
|
|
Grilled Oysters
with black pepper and epazote (half dozen)
|
$29.00
|
|
|
Sopes Playeros
with black beans, crema and ricotta salata
|
$15.00
|
|
|
Sopes
with smoked lingcod and pickled red onion
|
$21.00
|
|
|
Quesadillas
with mushrooms, quelites and toma cheese
|
$16.00
|
|
|
Frito Mixto
with squid lingcod and broccolini
|
$21.00
|
|
|
Night Smelt Tacos
with black beans and avocado
|
$18.00
|
|
|
Grilled Little Gems
with domingo rojo beans
|
$17.00
|
Tacos Cala
Entrance in the back alley on Hickory Street. We serve a changing menu of Mexico City style tacos de guisado.
|
|
Cerveza
|
$5.00
|
|
|
Aguas Frescas
|
$4.00
|
|
|
Ice Cream
|
$4.00
|
|
|
Bean Broth
|
$2.00
|
|
|
3 Tacos & Cerveza
|
$17.95
|
|
|
3 Tacos & Agua Fresca
|
$16.95
|
|
|
Tacos
all tacos come with rice and beans
|
$4.75
|
Wine
|
|
Domaine de Marquiliani ‘Rosé Gris de Marquiliani’
Corsica, France '17
|
$65.00
|
|
|
Via De La Plata Cava Brut Nature
/58 Extremadura, Spain NV
|
$13.00
|
|
|
Fluery Brut Nature 'Fleur de l'Europe' Couteron
Champagne, France NV
|
$100.00
|
|
|
Jean Velut Brut ‘Premier Temps’ Aube
/95 Champagne, France NV
|
$21.00
|
|
|
R.H. Coutier Brut Tradition
Ambonnay, Champagne, France NV (1.5L)
|
$200.00
|
|
|
Lucy Margaux Blanc de Noir Pétillant Naturel
Adelaide Hills, Australia ’16
|
$82.00
|
|
|
Frank Besson Gamay Brut Rosé
/72 Beaujolais, France '16
|
$16.00
|
|
|
Jaimee Motley Norgard Vineyard Chenin Blanc
/40/64 Mendocino, CA '16
|
$16.00
|
|
|
Los Bermejos Listán Rosado
Lanzarote, Canary Islands, Spain ‘17
|
$64.00
|
|
|
Mountain Tides Rosé of Petite Sirah
/38/60 Clement Hills, CA ‘17
|
$15.00
|
|
|
Ferdinand Vista Luna Vineyard Albariño
/32/52 Lodi, CA ‘15
|
$13.00
|
|
|
Scribe Rosé of Pinot Noir
/35/56 Sonoma, CA '17
|
$14.00
|
|
|
Jolie Laide Trousseau Gris
Russian River Valley, Sonoma, CA '17
|
$64.00
|
|
|
Bibich 'Lucica' Debit
/42/68 Skradin, Croatia '15
|
$17.00
|
|
|
Cantina Giardino 'Gaia' Fiano
Campania, Italy '16
|
$75.00
|
|
|
Broc Cellars 'Love' White Blend
/38/60 Madera Foothills, CA '17
|
$15.00
|
|
|
Weszeli Grüner Veltliner
Kamptal, Autria '14
|
$88.00
|
|
|
Young Inglewood Aligoté Ceritas
St. Helena, Napa Valley, CA '17
|
$92.00
|
|
|
Christophe Petit Chablis
//42/68 Petit Chablis, Burgundy, France ‘16
|
$17.00
|
|
|
Eva Fricke 'Melliflous' Riesling
/38/60 Rheingau, Germany '16
|
$15.00
|
More San Francisco Restaurants
-
Namu Stonepot - Dolores Park
553 Divisadero St
SAN FRANCISCO, CA 94117Organic restaurant> -
Tadich Grill
240 California St
SAN FRANCISCO, CA 94111Seafood> -
Straw
203 Octavia Blvd
SAN FRANCISCO, CA 94102American> -
Leopold's
2400 Polk St
SAN FRANCISCO, CA 94109Austrian> -
Homage
88 Hardie Pl
SAN FRANCISCO, CA 94108Californian restaurant> -
Little Gem
400 Grove St, C1
SAN FRANCISCO, CA 94102Californian>
