A Grape in the Fog - Pacifica
Wine Bar
Wine bar serving sweet & savor...
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SAT 2:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/26/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Food
| Drinks
by
Gluten Free
Vegetarian
Vegan
Bubbles
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Cava Brut Reserve
Dibon, Penedes, Spainbaked apple, brioche and fresh sourdough
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Sparkling Rosé
Rosé of Grenache, Baron de Seillac, France ‘white cherries, faint mandarin acidity, fine mousse’
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Perles Blanques â€White Pearlsâ€
Naveran, Alt Penedes, Spain. ‘14. Organically Grown/Vegan80% Pinot Noir/20% Chardonnay. Méthode Champenoise.Only 300 cases produced.
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Cocktails
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Fleur de la Mer
Cava Brut Reserve poured over an edible, blossoming wildhibiscus flower infused with rhubarb and raspberry
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Ruby Sparkler
Ruby Port topped with sparkling wine
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Foxie Spritzer
French-inspired spritzer. Chardonnay blended with Quince and Tarif de Borgogne hops. A rare hop variety from France.
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Dessert
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Sauternes
Château Partarrrieu, France. 2014
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Special Reserve Tawny
Pocas, Portugal
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Petite Sirah
Burnsini, Tehama County CA
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Master Reserve Porto
Martinez, Portugal
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Reds
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Counoise
‘Groundwork,’ Sans Liege, Central Coast, CA. 2015Strawberry, candied cherry, dark berries, light tannins
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Red Wine Flight
· Bohemian Blend, Waxwing Wines, Santa Cruz Mtns/Central Coast, CA. 2014· Zinfandel, Chacewater, Sierra Foothills, CA. 2014·Grande Reserva, Monte da Penha, Alentejo, Portugal. 2005
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Grande Reserva
Monte da Penha, Alentejo, Portugal. 2005Alicante Bouschet/Trincadeira/Aragonez ‘dark cherry, earth, hay
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Cabernet Sauvignon
Napa Valley College Estate,Napa, CA. 2012Dark black fruit, licorice, chocolate, blueberry preserves, aged cedar’
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Chorus Effect
Field Recordings, Koligian Vineyard,Paso Robles, CA. 2013Dark fruits, graphite, vanilla, licorice, cut cedar, herbs de provence
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Malbec
Zemlia, ‘Evolution,’ Mendoza, Argentina.‘velvety and elegant with notes of coffee, cocoa and earthy undertones’
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Petite Sirah
Burnsini, Tehama Cty, Cottonwood, CA. 2011 Plum, blackberries, dried fruit, velvety finish
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Bohemian Blend
Waxwing Wines, Santa Cruz Mtns/Central Coast, CA. 2014Bright fruit coupled with spice, soft tannins
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Portuga
Casa Santos Lima, Lisboa, Portugal. 2014Medium body, flavors of raspberries and loganberries’
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Pinot Noir
Pinot Noir, La Follette Wines, North Coast, CA. ‘14 ‘cherry, berry, cinnamon bark, touch of forest earthiness’
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White
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Grüner Veltliner
Felsner, Lossterrassen, Austria. ‘16‘fresh, vibrant, clean green apples and citrus’
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Viognier
Domaine De Couron, Côtes du Rhône, France, ‘16Organically Grown‘honeysuckle, melon, ginger, ripe nectarines, rose, apricot’
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Sauvignon Blanc
Petit Bourgeois, Loire Valley, France, ‘16‘’citrus, apple and gooseberry, hint of passion fruit’
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White Wine Flight
-Grüner Veltliner, Felsner, Lossterrassen, Austria. ‘16 | -Sauvignon Blanc, Petit Bourgeois, Loire Valley, FR. ‘16-Viognier, Domaine De Couron, Côtes du Rhône, FR. ‘16
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Chardonnay
Hook & Ladder, Russian River Valley, CA. ‘14‘apple, honey suckle, hint of lemon/lime, toasted butter’
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Vinho Branco
Bacalhôa, Azeitão, Portugal. ‘16Moscatel de Setúbal/Fernão PiresPaso Robles, CA. 2015‘floral, orange blossom, pineapple and citrus’
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