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Tony's
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Tony's - St. Louis

Italian Restaurant
Celebrated Italian venue with ... more
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   THU 5:30 PM - 9:30 PM

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   Serves Alcohol

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Menu

This menu was last updated on 8/24/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner Menu |  Dessert Menu
by

THIS EVENING’S SEASONAL SPECIALS

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

ANTIPASTI

Pate of Duck Liver
Chicken Liver, Veal
$12.00

Tartare of Beef Tenderloin
$15.00

Osetra Caviar
1 oz.
$125.00

Seared Sea Scallops
Black Truffles
$15.00

Mussels
Tomato, Basil, Garlic
$13.00


Sauteed Shrimp
Butter, Garlic & Wine
$14.00

Tonight's Soup
$7.00

Carpaccio
Arugula Truffle Oil
$15.00

PRIMI

PRIMI items are available in entree portions
Cappellini Primavera
$13.00

Tonight’s Risotto
$15.00


Linguine
Fresh Clams and Pancetta
$22.00

Penne
Asparagus and Wild Mushrooms
$13.00

Fettuccini
Duck Confit with Wild Mushrooms
$16.00

Cannelloni
$13.00

Agnollotti with Prosciutto
$13.00

INSALATA


Tony’s Salad
$12.00

Bibb Lettuce
Artichokes, Hearts of Palm
$12.00

Spinach
Avocado, Crumbled Roquefort
$12.00

Baby Asparagus
Belgian Endive
$12.00

SECONDI

Linguine
with Lobster and Shrimp
$34.00


Filet Mignon
Chianti Sauce
$44.00

Black Pepper Rubbed Prime Sirloin Strip Steak
Green Peppercorn Cream
$46.00

Prime Sirloin Strip Steak
Extra Virgin Olive Oil, Lemon, Garlic, Basil
$46.00

Veal Loin Chop Truffle Sauce
$44.00

Tenderloin of Beef
Foie Gras, Port Wine Demi Glaze
$48.00


Chicken with Grapefruit
Black Olives, Fennel
$24.00

Stuffed Quail/Beef Tenderloin, Wild Rice
$38.00

Trio of Veals
$36.00

Veal Rib Chop with Eggplant
$42.00

Lobster Albanello
$36.00


Filet Mignon of Swordfish
$35.00

Grilled Scampi and Lobster Tail
Mustard Sauce
$39.00

Roasted Salmon
$29.00

TASTING MENU FOR TWO

Antipasto of Smoked Salmon
Mascarpone Cheese and Asparagus with Belgian Endive

Penne
Lobster and Shrimp


Tenderloin of Beef
Foie Gras, Port Wine Demi Glaze

Assorted Cheeses
Fresh Fruit

Tonight's Dessert
$180.00

Wine Pairing
$225.00
 

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