Rockcreek - Seattle
American
Bi-level eatery serving eco-fr...
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SUN 09:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/22/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Fin Fish
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Blackened Fijian Ono 'Wahoo,'
McEwen & Sons grits, serrano, smoked tasso, roasted tomato*
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$28.00
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Fin and Shell Stew
, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
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$27.00
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Neah Bay Black Cod 'Provençal,'
sherry, lime, caramelized shallots, provençal herbs, crispy shallots
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$29.00
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Oregon Petrale Sole 'Grenobloise,'
brown butter, shallot, capers, thyme, lemon, basil, pangrattato
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$28.00
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Icelandic Char
, caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley*
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$27.00
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Whole Roasted Grecian Branzino
, roasted tomato, capers, garlic, red onion, olives, lemon, parsley
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$33.00
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Fijian Yellowfin Tuna
, gochujang vinaigrette, black garlic sauce, golden beets, asian pear, radish sprouts*
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$30.00
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Hawaiian Opah
, bacon-onion mojo, fingerling tostones, cilantro, pimentón*
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$28.00
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Meat & Pasta
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12 oz Meyer Ranch Ribeye
, marrow roasted spring onions, cauliflower purée , marinated tomatoes, kaiware
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$38.00
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Fresh Campanelle Pasta
, maitake mushrooms, sage, pine nuts, pecorino, crème fraîche
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$19.00
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On The Half Shell
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Kumamoto, Humboldt Bay, CA*
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$3.50
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Hammersley, Totten Inlet, WA*
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$3.00
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Barron Point, Little Skookum Inlet, WA*
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$3.00
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Aquagem, Dennis, MA*
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$3.50
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Oyster Shooters
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Vesper
- ruby red grapefruit, shiso, olive oil*
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$10.00
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Sake
- ginger, ikura, shiso leaf*
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$10.00
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Aquavit
- dill, cucumber, olive oil, ikura*
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$10.00
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Mezcal
, mango, pineapple, cilantro, fresno chile*
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$10.00
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Small Plates
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Hawaiian Tombo Tuna Tartare
, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
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$17.00
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Totten Inlet Mussels Bruschetta
, saffron aioli, garlic confit, dill, sea salt
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$13.00
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Wild Carolina Prawns ‘St. Helena,’
brown butter, serrano, rosemary, McEwen & Sons grits
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$16.00
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Grilled Norwegian Mackerel 'In Saor,'
currants, pine nuts, pickled shallots, saba, celery
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$13.00
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Barbecued Alaskan Octopus
, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
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$15.00
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Point Judith Calamari 'Kari Out,'
garlic, basil, escarole, radish, red onion, toasted sesame
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$16.00
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Oven Roasted Barron Point Oysters
, toasted fennel, garlic, lemon and pastis butter
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$13.00
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Oysters ‘Brock-a-Fella,’
crispy bacon, shallots, thyme, tamarind butter
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$14.00
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Barron Point Manila Clams
, toasted fennel seed, pastis, lemon, parsley, grilled bread
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$13.00
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Hamachi Tiradito
, aji amarillo, cancha frita, fennel, red onion, parsley, cilantro, chili, lime*
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$15.00
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Hawaiian Tombo Tuna Crudo
, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
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$14.00
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Starters
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Roasted Bone Marrow
, arugula, pickled peppers, capers, fennel, sea salt, grilled bread
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$14.00
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Columbia City Pain de Campagne Bread
, bright herb butter
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$4.00
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Marinated Olives
, toasted fennel seed, thyme, rosemary, olive oil, sea salt
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$5.00
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Seared Norwegian Mackerel Salad
, roasted eggplant, mint, basil, tomatoes, nuoc cham
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$13.00
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Heirloom Tomatoes
, ricotta, salsa verde, pickled red onion, basil, agrumato
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$15.00
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Marinated Grilled Vegetables
, asparagus, baby carrot, artichoke citronette, greek feta
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$13.00
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Summer Greens
, snap peas, haricots verts, frisée, buttermilk-herb dressing, pickled beets
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$12.00
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Heirloom Cauliflower
, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino
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$12.00
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