Maximilien - Seattle
French
Cozy, white-tablecloth spot of...
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SAT 11:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Hors d'Oeuvre
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Escargots À La Bourguignonne
Baked escargot in a garlic and parsley butter.
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$14.00
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Assiette De Fromages
Plate of three assorted cheese served with fresh fruit.
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$15.00
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Assiette De Pâté Maison
House made pâté with Dijon and house pickles.
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$16.00
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Foie Gras Maison
Your choice of Hudson Valley foie gras, either house cured or pan seared. Bing cherry, apricot-pear chutney, balsamic reduction, on a butter brioche.
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$18.00
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Belgium Frites
Fries “cornet†served with dipping sauce.
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$6.00
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French Baguette
Served with sea salt butter from BrittanySide / Half Baguette 5
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$3.00
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Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette Half Dozen / 34 One Dozen
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$19.00
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Les Moules
Penn Cove Mussels - Served with hand cut frites or salad.
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Les Moules Provençal
Butter, white wine, tomatoes and bacon.
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$21.00
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Les Moules Maximilien
Pernod, caramelized onion pureÌe, wine and cream.
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$21.00
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Les Moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley.
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$20.00
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Les Plats
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Grilled “Boeuf†and Raclette Burger
Ground Open Prairie Angus beef, on brioche bread, greens, 
Vermont Raclette, and Romesco sauce. Hand cut frites or salad.
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$19.00
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Vegetarian Couscous
Couscous, wild mushrooms, sweet peas, sun dried tomatoes, cream and herb salad.
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$17.00
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Saumon, Petit Pois À La Française
Pan seared wild salmon, pearl onions, bacon, fingerling potatoes, romaine lettuce and beurre blanc.
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$23.00
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Steak Aux Roquefort
Grilled Open Prairie flat iron steak, Frites, sauce aux Roquefort Papillon.
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$22.00
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Confit De Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes.
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$20.00
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Croque-Madame
Truffle ham, béchamel, and cheese sandwich, topped with two eggs sunny side up. Served with hand cut frites or salad.
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$15.00
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Menu Express
$19 - Mon.-Fri.
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Saumon
House smoked Atlantic salmon, greens, dill & caper créme Fraiche on Le Panier Campagne bread. House greens.
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Quiche Du Jour
Today’s quiche. House greens.
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Poulet
Grilled chicken breast, caramelized onions, brie on a croissant. House greens.
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Plus Choose One:
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Soupe Du Jour
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Crème Brûlée
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Soupes et Salades
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Pike Place Market Salad Niçoise
Baby greens, anchovies, olives, green beans, red bell peppers, hard boiled egg, 
heirloom tomatoes and artichokes. Dijon vinaigrette. Add Smoked Salmon; 10Add Seared Ahi tuna; 11
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$15.00
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French Onion Soup
Cup / 11 Bowl
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$8.00
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Soupe Du Jour.
Cup / 10 Bowl
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$7.00
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Salade Verte Au Roquefort
Field greens with Roquefort and Dijon vinaigrette.
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$10.00
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