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Ward 426
Unclaimed

Ward 426 - Louisville

Southern Restaurant
Ward 426 brings an easygoing e... more
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   THU 11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 8/15/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch  |  Desserts
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

SHRIMP & GRITS
Red-Eye Gravy, Parmesan, Weisenberger Mill Grits
$14.00
PRINCE EDWARD ISLAND MUSSELS
Guajillo-Agave Broth, Chorizo, Black Beans, Red Onions, Cilantro, Crispy Masa Cakes
$12.00
MEDJOOL DATES
Chorizo & Goat Cheese Stuffed, 426 Bacon, Mixed Greens, Smokey Tomato Sauce
$11.00
LOBSTER & CRAB CAKES
Whole Grain Mustard, White Wine
$14.00
GRILLED OCTOPUS
Country Ham, Asian Pear Relish, Miso Vinaigrette
$10.00
CHARCUTERIE & CHEESE PLATE
Chef's Whim of 2 Country Hams Chef Whim of 2 Capriole Farm Cheeses, Accompanied with Mustards and Pickled Vegetables
$18.00
CALAMARI
Three Olive Tapenade, House Hot Sauce, Lemon
$9.00

Soups & Salads

CAESAR SALAD
Romaine, Cornbread Croutons, Oil Cured Tomatoes, Parmesan, Ceasar Dressing
$10.00
GROGANICA MIXED GREENS
Toasted Pistachio, Raspberry, Red Mustard Seed, Morbier, Raspberry Yogurt Vinaigrette
$9.00
FIG SALAD
Arugula, Mission Figs, Fathers Country Ham, Citrus Vinaigrette, Lime Creme Fraiche
$11.00
BIBB LETTUCE SALAD
Warm Brie, Almonds, Strawberries, Herb Vinaigrette
$8.00
FARMER SALAD
Farro, Quinoa, Bulgar, Pea Shoots, English Peas, Heirloom Carrots, Cucumber, Pea Shoot Vinaigrette, Smoked Bourbon Paprika
$10.00
BOUILLABAISSE*
Traditional Fish Stew, Shrimp, Scallop, Saffron Aioli
$12.00

Entrees

SEARED SCALLOPS*
Fontina Polenta cakes, Clifty Farms country Ham, Baby Kale, Roasted Red Peppers, Saffron Hollandaise
$30.00
5 Course
Available for $60 and 7 Course Available for $72. Ask your server for details.
$60.00
PIZZA OF THE DAY
Ask Your Server
$14.00
BBQ PORK CONFIT
Cauliflower Cole Slaw, Texas Toast, Frickle Pickle, Woodford Reserve BBQ
$16.00
CRISPY COD SANDWICH
Spicy Mayo, Arugula Red Onions, Habargardils,French Fries
$12.00
PORK CHOP*
Herb Crust, Roasted Potatoes, Wild Mushrooms, Brussels Sprouts,Confit Garlic, Natural Au Jus
$28.00
MAPLE LEAF FARMS DUCK
Seared Breast, Confit Leg, Wilted Winter Salad, Spiced Squash, Sweet Potato, Red Wine Vinaigrette,
$36.00
NOT SO SHORT RIB
Celeriac, Caramelized Onions & Stilton, Potato Gratin, Broccoli, Bourbon Barrel sorghum Jus
$28.00
HOUSE MADE BURGER*
Kenny’s St. Jarome, Caramelized Onions, 426 Bacon, Brioche Bun, French Fries
$14.00
SCOTTISH SALMON*
Little-neck Clams, Spaghetti Squash, Apple, Leek, Tomato, Lobster-Fennel Curry
$28.00
FILET*
Truffled Mushroom Risotto, Roasted Beets, Asparagus, Sauce Bordelaise
$43.00

Vegetarian Appetizers

CRISPY BRUSSELS SPROUTS
Candied Pecans, Berries, Shallots, Maple Gastrique
$8.00
PATE OF THE SOUTH
Kentucky White Cheddar, Roasted Red Peppers, Crispy Lavash
$7.00
Charred Shishito Peppers
Heirloom Tomatoes, Ricotta Salata, Basil
$8.00

Vegetarian Entrees

SPINACH FETTUCCINE
Corn Broth. Roasted Red Peppers, Ricotta Salata
$18.00
GNOCCHI
Summer Vegetables, Leeks, Wild Mushrooms, Herbs, Vegetable Nage
$18.00
VEGETABLE AREPAS
Cornmeal, Smoked Gouda, Avocado, Pineapple, Onion, Tomato Vinaigrette
$18.00
 

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