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Columbus Inn
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Columbus Inn - Wilmington

American
Contemporary tavern serving Ne... more
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Menu

This menu was last updated on 8/5/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch Menu  | Dinner Menu |  Dessert Menu
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

APPETIZERS

TUNA ROLL
tempura fried, spicy mayo, soy reduction, wasabi, ginger
$12.00
OCTOPUS A LA PLANCHA
caramelized fennel, cherry tomato & sweet garlic jam, green olive tapanade, lemon-fennel vinaigrette
$12.00
ROASTED SOY BEANS
sea salt, cracked black pepper
$6.00
GRANOLA CRUSTED BRIE
strawberry-basil puree, strawberries & arugula salad, strawberry balsamic vinaigrette
$8.00
HUMMUS
roasted red peppers, vegetable crudite, house made pita
$9.00
“SPO” RIGATONI
ricotta stuffed pasta, sweet italian sausage, roasted & pureed peppers, garden peas, cippolini onions, parmesan and black pepper
$12.00
TWICE BAKED LOADED PIEROGIES
bacon & cheddar potato pierogies, caramelized onions, sour cream, basil oil
$7.00
CRISPY CALAMARI
tomato fondue, lemon aioli, hot and sweet pepper relish
$10.00
SMOKED SALMON LETTUCE WRAPS
bibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice
$9.00

GARDEN & SOUP

~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad
SEASONAL SOUP SELECTION
please see specials for daily fealure
$7.00
CORN & CRAB CHOWDER
$7.00
Additional to Any Salad
Chicken $8.00 Salmon $8.00 Crab Cake $9.00 Steak or Shrimp $10.00
$8.00
SHRIMP, CRAB, AND AVOCADO
arugula, cherry tomatoes, cucumber, roasted tomato-horseradish vinaigrette
$14.00
PROSCUITTO & PEACH SALAD
ricotta, pickled cherries, candied pistachios, arugula, frisee, 30 year aged balsamic vinegar, evoo
$12.00
TOMATO MOZZARELLA
heirloom tomatoes, burrata, basil oil, balsamic reduction
$9.00
WEDGE SALAD
$8.00 / $11.00 iceberg lettuce, bacon, red onion, tomatoes, cucumber, choice of dressing: blue cheese, 1000 island, 50/50
$8.00
CLASSIC CAESAR
$7.00 / $10.00 garlic croutons, parmesan (add anchovies $2.00)
$7.00
BEET SALAD
$7.00 / $10.00 citrus spiked greek yogurt, house made granola, baby greens
$7.00
ARUGULA SALAD
marinated and fresh strawberries, candied pecans, pickled red onions, fresh and aged goat cheese, strawberry balsamic vinaigrette. $8.00 / $11.00
$8.00

RAW BAR

BROKE-AY POKE-AY
diced raw ahi tuna, mango, cashew, mint, lime & coconut, crispy rice noodle
$13.00
SEAFOOD PLATTER
oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartare add Chilled 1lb Whole Lobster $15.00
$36.00
SHRIMP & CRAB COCKTAIL
classic cocktail, lemon wedge
$19.00
“SURF AND TURF”
colossol crab, charred beef carpaccio, arugula, lemon vinaigrette, stone crab mustard
$16.00
CRAB COCKTAIL
jumbo lump crab meat, crab claws, lemon vinaigrette
$18.00
OYSTERS ON THE HALF SHELL
Market Price. mignonette, classic cocktail
SHRIMP COCKTAIL
classic cocktail
$16.00

SANDWICHES

all sandwiches come with housemade chips ~substitute fries or side salad $2
BBQ BUFFALO CHICKEN
house made arrogant-BBQ sauce, celery, cucumber, tomatoes, arugula, blue cheese dressing
$13.00
CRAB CAKE
broiled CI crab cake on brioche, classic tartar sauce
$15.00
FILET MIGNON SANDWICH
caramelized onions, provolone, hot peppers
$15.00
LOADED SMASH* BURGER
two 4 oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through
$14.00
TAVERN BURGER
8 oz burger, bibb lettuce, tomato, pickle
$13.00

ENTREES

BIG EYE TUNA “AL PASTORE”
ancho chile crusted and seared rare tuna, black beans, street corn, pineapple-poblano salsa
$27.00
SUMMER CHICKEN “BRUSCHETTA”
pan roasted organic chicken breast, crispy leg confit, corn, roasted cherry tomato, asparagus, grilled sourdough, light chicken sauce, champagne gastrique.
$24.00
8 oz FILET
heirloom tomatoes, roasted corn, charred red onion, buttermilk blue cheese, aged balsamic & demi, onion ring
$30.00
PORK CHOP SCHNITZEL
potato bread crumb crusted pork chop cutlet, german style fingerling potato salad, green beans, grain mustard jus
$24.00
GYRO SPICED LAMB CHOPS
chopped greek salad, whipped feta, gyro spiced crispy potato strings
$28.00
SHELLFISH COBB
shrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans, horseradish spiked 1000 island dressing
$26.00
LOBSTER FRIED RICE
edamame, shiitake mushroom, pineapple and shrimp fried rice, coconut curry, tempura green beans, sweet soy reduction
$29.00
RIB EYE STEAK FRITE
16 oz bone-in grilled Cowboy cut steak, fatty but delicious, bordelaise butter, house cut french fries
$29.00
CI SIGNATURE CRAB CAKES
boardwalk style fingerling potatoes, tangy summer slaw, fancy tartar sauce
$28.00
PAN SEARED SCALLOPS
chorizo, fennel, sweet potato & piquillo pepper hash, saffron lobster cream
$28.00
ORGANIC WILD ISLES SALMON PANZANELLA
roasted corn, tomato & pickled red onion, garlicky croutons, taxi tomato gazpacho
$26.00
TEXAS STYLE BBQ BEEF SHORT RIB
dry rubbed and 18 hour slow smoked, cheddar creamed corn, campfire potatoes
$28.00

MEATS

SALAMI TOSCANA
course ground, handmade italian style salami
MEAT & CHEESE BOARDS
served with seasonal accompaniments & crustini. 3 for $12.00 / 5 for $18.00 / 10 for $34.00 / 12 for $40.00
$12.00
MOUNT ETNA
pork & pistachio dried salami
TAMWORTH PROSCIUTTO AMERICANO
american styled cured ham
BRESAOLA
cured beef eye round
SPICY SOPRESSATA
sweet & spicy salami
SPICY COPPA
air-dried whole pork shoulder
FINOCCHIONA SALAME
all pork italian style salami

CHEESE

MOODY BLUE
roth creamery, wisconsin
DELICE DE BOURGOGNE
triple cream cow’s milk
LAURA CHENEL’S CHEVRE
goat cheese, traditional style
TALEGGIO
semi-soft wash rind robust Italian cheese
PRIMA DONNA
cow’s milk, gouda
SAVILE ROW CHEDDAR
aged 2 years, robust & true english cheddar

BRICK OVEN PIZZA

Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done! Finished with extra virgin olive oil and sea salt.
TRADITIONAL
red sauce, shredded fresh mozzarella add artisan pepperoni $2.00
$10.00
KENNETT
local mushrooms, herb cheese, arugula caramelized onions, dry aged goat cheese
$12.00
SUMMER PIE
red sauce, corn, basil, cherry tomatoes, fresh mozzarella, jalapeno pesto
$12.00
MARGHERITA
red sauce, roasted tomatoes, fresh mozzarella, basil oil
$12.00
ITALIAN SAUSAGE
red sauce, fresh & shredded mozzarella, provolone, roasted tomatoes, italian sausage, wilted spinach
$12.00
PHILLY PIE
fresh tomato sauce, shaved prime rib, caramelized onions, provolone and american cheese, spicy pepper relish
$12.00
DIAVOLO
red sauce, fresh & shredded mozzarella, spicy soppressata, pepperoni & hot capicola, chili flakes
$12.00

SHAREABLE SIDES

HOUSE CUT FRENCH FRIES
twice cooked house cut idaho potatoes
$5.00
TRUFFLE ZEST & PARM FRIES
(add $2)
SWEET POTATO FRIES
$6.00
ROASTED CAULIFLOWER
whipped feta and gyro spice
$8.00
GRILLED ASPARAGUS
charred lemon vinaigrette
$8.00
SHRIMP & PINEAPPLE FRIED RICE
pineapple fried jasmine rice
$9.00
SIMPLE MIXED GREENS SALAD
cherry tomatoes, cucumbers, red onion, cucumbers, balsamic vinaigrette
$5.00
 

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