Vincenzo's - Louisville

  Directions

  (502) 580-1350

   SAT 5:00 PM - 10:00 PM

SUN	CLOSED
MON	11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
TUE	11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
WED	11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
THU	11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
FRI	11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
SAT	5:00 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Antipasti

	CARCIOFINI MARINI Baked artichoke bottoms filled with crab meat and scallops, glazed with lime hollandaise	$10.95

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	CREPE AGOSTINO Delicate crepe wrapped around a blend of beef and veal baked in a bechamel glazed marinara sauce	$10.95

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	SMOKED SALMON CON CAPPERI E CIPOLLINE Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon	$13.95

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	TORTELLINI ALLA PANNA CON PARMIGIANO REGGIANO Pasta pillows filled with ricotta cheese served in a Parmigiano Reggiano cream sauce with prosciutto and mushrooms	$10.95

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	RISOTTINO CON PESCE DEL GIORNO Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce	$10.95

Le Insalatine

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	INSALATA AGOSTINO A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar	$12.95

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	INSALATA DI CESARE The classic Caesar tossed with romaine lettuce, her-bed croutons and freshly-grated Parmesan cheese	$13.95

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	POMODORO E MOZZARELLA Slices of fresh mozzarella cheese layered between fresh vine-ripened tomatoes with olive oil, cracked pepper and fresh basil	$12.95

Pasta

	PENNE ARRABIATA CON SALMONE Penne pasta with salmon, spicy tomato sauce, garlic, red pepper flakes and zucchini	$28.95

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	SPAGHETTI CON ARAGOSTA, POMODORO E ARUGULA Spaghetti with South African lobster tail, petite shrimp, sun dried tomatoes and arugula sauteed with extra virgin olive oil, garlic and Italian parsley.	$44.95

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	RAVIOLI CON POLLO, SPINACI FUNGHETTI MASCARPONE Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms	$26.95

Secondi

	SOGLIOLA MEUNIERE Whole Dover Sole with a lemon caper beurre blanc MARKET PRICE

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	MAIALE ALL’A RANCIO Berkshire pork tenderloin with macerated apple in a tangy apple brandy sauce	$26.95

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	COSTOLETTE D’AGNELLO ALLA PALERMITANA Rack of lamb encrusted with her bed bread crumbs for one, served with a fresh rosemary and Makers Mark demi-glace	$39.95

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	BISTECCA AL ROSMARINO CON FUNGHETTI TRIFOLATI 14 oz. prime center-cut strip loin enhanced with fresh rosemary and Wood ford Reserve sauteed mushrooms	$39.95

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	FILETTO MIGNON 9 oz. filet grilled with melted French brie, heirloom tomatoes and Four Roses Bourbon peppercorn sauce	$39.95

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	COSTOLETTA DI VITELLO ALLA VALDOSTANA Thick veal chop stuffed with prosciutto and fontina cheese finished in a sage-enhanced sauce	$39.95

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	POLLO ALLA MODENESE Sauteed breast of chicken served with prosciutto and melted fontina cheese	$26.95

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	FILETTO DI VITELLO AL MADEIRA Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce	$36.95

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	VITELLO CARCIOFINI Scaloppine of veal sauteed and topped with baby portabella mushrooms and fire-roasted artichokes	$28.95

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	VITELLO SALTIMBOCCA Scaloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce	$28.95

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	SCALLOPS ALLA ROCKEFELLER Scallops topped with spinach, bacon, onions, garlic and a touch of lemon on a bed of couscous	$29.95

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	BRANZINO Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat MARKET PRICE

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	SALMONE ALLO CHAMPAGNE Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms	$29.95

Champagne Dinner

	Five-Course Dinner Five-course dinner created daily by Chef Agostino, includes a glass of Santa Margherita Prosecco and dessert $99.95 per person	$99.95

Dessert Souffles

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	DESSERT SOUFFLES Please order with entree.	$12.50

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