Toscana - Fargo
Italian
Old World Tuscan cuisine is of...
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MON 11:00 AM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Dinner Appitizers & Flatbread
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Thai Chilli flatbread
Shrimp, mango salso sweet chilli sauce, mozzarella.
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$9.99
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MEDITERRANEO FLATBREAD
Roasted red peppers, black olives, artichokes goat cheese.
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$8.99
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CARPACCIO
Thin sliced raw fillet of beef topped with fresh sleeves of Parmigiano Reggiano and drizzled with truffle oil.
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$10.99
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CROSTINI
A baked dip of spinach and artichoke hearts, roasted garlic, parmesan and cream cheese served on a bed of grilled Tuscan bread.
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$6.99
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ESCARGOT AU VIN SANTO
Six large snails cooked in a Vin Santo garlic wine sauce.
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$7.99
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CAPRESE
Fresh mozzarella and organic tomatoes sprinkled with extra virgin olive oil and fresh basil.
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$7.99
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FRITTELLE DIMARE
Jumbo lump crab meat mixed with our own spices then pan fried and served with our roasted pepper aioli sauce.
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$12.99
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CROTIN DE FROMAGE
Oven baked fresh goat cheese on top of a grilled Toscana crouton, served on a bed of spring mixed salad with a lemonlime poppy seed vinaigrette.
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$7.99
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BRUSCHETTA
Grilled Italian garlic bread, served with fresh roma tomatoes, seasoned olive oil and basil.
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$6.99
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CALAMARI
Lightly fried calamari served with our aioli tartar pepper sauce
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$8.99
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MUSSELS
Sauteed mussels in a garlic tomato-basil wine broth.
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$9.99
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TOSCANA FLATBREAD
Bruschetta, goat cheese.
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$9.99
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Soup & Salad
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CREAM OF WILD MUSHROOMS
Wild mushroom soup.
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$5.99
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WALLEYE SALAD
Seasonal salad with artichoke roasted red peppers, black olives and caramelized onions topped with Pan fried walleye pieces dusted in Cajun seasoning & served with a spicy tartar sauce.
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$17.99
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RASBERRY CHICKEN SALAD
Seasonal salad with asparagus, sliced apples, pears and tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing.
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$14.99
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FILLET STEAK SALAD
Fresh tossed seasonal lettuce, tomatoes, carrots and cucumbers topped with sliced grilled fillet steak. Finished in traditional Italian fashion with extra virgin olive oil and shaved Parmigiano Reggiano.
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$18.99
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BLUE CHEESE AND BACON SALAD
Romaine salad tossed in our parmesan cheese vinaigrette with tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese.
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$14.99
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NOCETTA SALAD
Romaine lettuce tossed in our homemade balsamic dressing, topped with grilled chicken gorgonzola, and walnuts.
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$14.99
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CAESAR SALAD
Small $3.99 | Large $6.99 Fresh tossed romaine lettuce in our creamy homemade Caesar dressing.
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$3.99
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FRESH SEASONAL SALAD
Small $3.99 | Large $6.99 Fresh tossed seasonal lettuce, onions, tomatoes, carrots,cucumber and croutons.
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$3.99
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LOBSTER AND SHRIMP BISQUE
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
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$6.99
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ZUPPA ALL’ ORTOLANA
Fresh Grilled Vegetable Soup.
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$5.59
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Dinner - Pasta
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SPAGHETTI SCOGLIO
Sauteed shrimp, calamari, octopus, clams and mussels in a mild spicy tomato basil sauce.
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$18.99
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SPAGHETTI ASTICE E GAMBERI
Maine lobster meat and shrimp sauteed with mushrooms, sun-dried tomatoes, asparagus and garlic, finished in a brandy lobster sauce.
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$21.99
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SCAMPI
Black tiger shrimp, freshly sliced mushrooms, tomatoes and pansautéed chopped garlic, tossed with angel hair pasta and fresh basil in a white wine butter sauce.
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$16.99
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TAGLIOLINI GRANCHIO
Jumbo shrimp and fresh crab meat sauteed with tomatoes, garlic, spinach, finished in a light crab Alfredo sauce.
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$17.99
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PENNE SALMONE
Penne with fresh grilled salmon and caramelized shallots in a creamy pink tomato brandy sauce.
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$18.99
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PENNE AI MARIE MONTI
Black tiger shrimp, grilled sliced chicken, tomatoes, peppers, onions and sliced mushrooms tossed with penne pasta in our cayenne pepper Parmigiano cream sauce.
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$16.99
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CAPESANTE VIAREGGINE
Sauteed jumbo scallops in a roasted red peppers Sauternes sauce served on a bed of angel hair.
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$18.99
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GNOCCHI FATTORE
Homemade gnocchi sauteed with chicken, garlic and mushrooms finished with a creamy tomato infused gorgonzola
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$16.99
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SPAGHETTI ARRABBIATA
Chicken sauteed with crushed red peppers, onions, peppers and garlic, finished in a spicy marinara sauce.
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$15.99
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PENNE ORTOLANA
Sauteed wild mushrooms, zucchini and broccoli, finished in a wild mushrooms ragu sauce.
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$15.99
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FETTUCCINI BOSCAIOLA
Fettuccini tossed with wild mushrooms, asparagus, onion, garlic, crème fraiche, black truffle butter and Parmigiano Reggiano.
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$15.99
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ZUCCOTTI
Large tortellini stuffed with six cheeses then tossed with mushrooms and garlic in an infused butter-sage mascarpone sauce.
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$13.99
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TORTELLONI VODKA
Large tortellini stuffed with six cheeses, tossed with mushrooms, roasted red peppers, fresh basil and finished in a cream absolute vodka sauce.
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$14.99
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TORTELLONI FORNO
Large tortellini stuffed with six cheeses, tossed in a creamy meat sauce, then baked under mozzarella and parmesan cheeses.
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$13.99
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PENNE GORGONZOLA
Sauteed chicken topped with garlic, mushrooms and tomatoes, finished in a creamy gorgonzola sauce.
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$15.99
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From the Land
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SCALOPP DE VEAU PARISIENNE
Tender layered veal cutlet sauteed with artichokes, mushrooms, roasted red peppers and pancetta bacon in a lemon butter chive sauce.
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$22.99
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PORK LOIN ALLA MELA
Sauteed pork loin stuffed with fresh apples and finished with Champagne infused tarragon demi-glace sauce.
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$17.99
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NOISETTE OF LAMB COTE D’AZZURE
Grilled lamb loin served on a bed of goat cheese, finished in a light curry-chive cream sauce.
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$33.99
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VEAL FORESTIERE
Tender layered veal cutlet sauteed with wild mushrooms, garlic and onion finished with a veal demi-glace sauce.
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$23.99
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CANARD ST. GERMAN
Breast of Mallard sauteed in grape seed oil with wild mushrooms, turnips, baby sweet carrots and spinach finished in a decadent Grand Marnier pomegranate sauce.
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$20.99
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LAPIN AU SAUVAGE
Tender wild hare slow cooked with peppers, tomatoes, olives, onions and garlic then finished in a robust cacciatore sauce.
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$17.99
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FILLET MIGNON BORDOLAISE
Center cut fillet steak stuffed with fresh crab meat then pan seared with shrimp, mushrooms, caramelized onion and topped with a port reduction demi-glace sauce.
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$31.99
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OSSOBUCO
Slow roasted veal shank served on a bed of fresh mashed potatoes and topped with a veal reduction and wild porcini mushrooms sauce.
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$20.99
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CHICKEN LOIRE
Free range chicken breast stuffed with goat cheese, sun-dried tomatoes, spinach and garlic mousse then pan seared and served in a tomato basil cream sauce.
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$17.99
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CHICKEN ADRIATICA
Free range chicken breast sautéed with fresh mushrooms, garlic,roasted red peppers, black olives and artichokes in a lemonbutter sauce.
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$15.99
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CHICKEN OSCAR
Free range chicken breast hand-breaded in our special blend of seasonings, layered with asparagus and fresh crab meat topped with tarragon infused bechamel sauce.
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$17.99
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COQ AU VIN
A traditional French bench mark. Free range chicken breast slow roasted with pearl onions, wild mushrooms, tomatoes, potatoes and bacon.
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$16.99
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CHICKEN DIAVOLO
Tender chicken breast sauteed with onions, peppers, black olives and tomatoes then finished in a light spicy tomatoes infused sauce.
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$14.99
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TOURNEDOS ROSSINI
Grilled fillet beef medallion finished with porcini mushrooms in a black truffle demi glace sauce.
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$32.99
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From the Sea
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TUNA AU POIVRE
Yellow fin tuna steak rolled in cracked black pepper, roasted red pepper brandy sauce.
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$17.99
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GROUPER MADO
Grouper fillet crusted with walnuts and honey, artichokes, spinach, tomatoes and garlic, finished in a buerre blanc sauce infused with French vermouth.
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$21.99
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CIOPPINO
Shrimp, mussels, clams, salmon, octopus, calamari, sea scallop and lobster simmered in a garlic tomato broth. The classic seafood medley of Italy.
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$25.99
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SEA BASS ARAGOSTA
Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, mushrooms and garlic.
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$29.99
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SALMON COTE BASQUE
Salmon stuffed with lobster, bed of asparagus and topped with mango lime buerre blanc sauce.
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$20.99
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SALMONE TOSCANA
Grilled salmon, spinach, tomatoes and artichokes in a light lemon wine sauce.
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$18.99
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LOBSTER THERMIDOR
Lobster, terragon, mustard, wild mushrooms and English peas cooked in a lobster sauce.
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$29.99
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From the Grill
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ELK STUFFED CHOPPED STEAK FRAIRIE STYLE
Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sauteed mushrooms and onions served with allumette potatoes.
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$17.99
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GRILLED BLACK ANGUS NEW YORK STRIP
This USDA 16oz hand cut steak, has a full-bodied texture that is slightly firmer than a rib eye.
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$19.99
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GRILLED BLACK ANGUS RIB EYE STEAK
14/16oz USDA Prime at its best. Deliciously juicy and wellmarbled for peak flavor.
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$22.99
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STEAK AU POIVRE
New York strip rolled in fresh-cracked pepper, finished in a shallot Cognac cream sauce.
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$20.99
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ENTRE COTE GORGONZOLA
Pan seared black Angus New York strip topped with sauteed wild mushrooms, onions, finished in a Gorgonzola sauce.
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$21.99
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RIBEYE ST. TROPAIZ
Oven roasted 14oz .black angus rib eye finished with a truffle Dijon mustard cognac cream emulsion. Topped with Maitre d’hotel butter.
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$23.99
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GRILLED RACK OF LAMB
Grilled rack of New Zealand lamb coated with our special seasoning and glazed with strawberries compote , served with a port wine reduction sauce.
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$31.99
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GRILLED BROCHETTE
Marinated pork loin, beef tenderloin, tiger shrimp, and lobster skewered grilled to perfection. Served with grilled tomato and basil culi.
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$26.99
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