Samurai Blue Sushi & Sake Bar - Tampa
Sushi Restaurant
Extensive roster of sushi & mo...
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WED 11:30 AM - 2:00 PM / 5:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SOUPS
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Side Salad
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$3.50
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SALADS
Orange Ginger Garden Salad, Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing.
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$6.95
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Tempura Udon
Clear Broth with Noodles and a side of Ebi Tempura.
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$8.95
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Miso
Soybean Broth with Tofu, Seaweed and Scallions
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$2.50
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COLD STARTERS
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Sunomono Salad
Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing.
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$8.50
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Wakame Salad
Seaweed Salad in a Sesame Sauce
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$5.95
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Ika Sansai
Marinated Squid Salad with Mountain Vegetables
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$6.95
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Beef Yukke
Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts.
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$8.95
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Ahi Tuna Poki
Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles
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$9.50
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Seafood Ceviche
Raw and Cooked Seafood with Ceviche Sauce to order
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$9.95
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Ahi Tuna Tataki
Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad.
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$11.50
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Hiashi Special
Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing
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$8.95
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BENTO BOX
Served with a California Roll, Cucumber/Seaweed Salad, Gyoza & Rice (Includes your choice of Miso Soup or Side Salad)
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Beef Short Ribs
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$14.95
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Negi-Maki
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$13.95
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Salmon or Chicken Teriyaki
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$13.95
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Shrimp & Vegetable Tempura
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$13.95
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Chicken Katsu
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$12.95
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Sushi
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$14.95
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Sashimi
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$15.95
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HOT STARTERS
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Hamachi-kama
Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon
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$6.95
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Ebi Tempura
Shrimp and Vegetable Tempura served with a light dipping sauce.
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$7.50
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Edamame
Whole Soybean Pods, boiled and lightly salted.
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$4.50
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Haru-maki
Japanese style Spring Rolls with a Sesame Soy.
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$5.50
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Age Dashi Tofu
Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes.
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$4.95
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Wasavvy New Zealand Green Mussels
Baked with Wasabi Mayo and topped with Smelt Roe.
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$6.50
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Tori Yakitori
Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki.
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$5.95
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Dim Sum Shumai
Bamboo Steamed Pork filled Dumplings with Ponzu Sauce.
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$6.95
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Negi-maki
Thinly sliced Beef rolled with Asparagus and Green Onion, sauteed in a Sake Teriyaki Glaze.
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$8.50
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Ika Karaage
Deep fried Calamari strips with Ponzu, topped with Bonito Flakes
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$6.95
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Blue Crab Rangoon
Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper.
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$6.50
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DONBURI
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Oyako Don
Panko Crusted Chicken Breast with Egg and Vegetables over Rice.
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$13.95
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Ten Don
Tempura Shrimp with Egg and Vegetables over Rice.
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$14.95
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