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Edison Food & Drink Lab
Unclaimed

Edison Food & Drink Lab - Tampa

American Restarant
This industrial gastropub sell... more
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   MON 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 5/31/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch  | Dinner
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Sparks

WOOD-ROASTED FLORIDA PANACEA OYSTERS
miso butter, sherry mignonette
$18.00
FOIE GRAS ARANCINI
porcini mushroom jam, red wine sauce, parmesan
$13.00
POTATO-CRUSTED BLUE POINT OYSTERS
dill pickle nectar, house dijonnaise, micro Dijon
$18.00

Cold Start

WILD MAINE SEA SCALLOP CRUDO
cucumber, radish, yuzu kosho, bird’s eye chile, white soy, bonito
$10.00
‘CHAUD-FROID’ SURF + TURF
steak tartare, fried oysters, oyster remoulade
$17.00
AVOCADO LEAF-SEARED YELLOWFIN TUNA
homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch
$15.00
ROASTED BEETS + GOAT CHEESE
curry pistachio butter, persian lime jam, micro cilantro
$13.00
BURRATA
heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet
$17.00

Hot Start

YUZU KOSHO JUMBO SHRIMP
mâche, fennel, meyer lemon, palm hearts, osetra caviar
$16.00
FOIE GRAS ‘CARAMEL’ APPLE’
celery root apple puree, black truffle pea tendrils, royal trumpets, gjetost foam, cider reduction
$18.00
MORROCAN KOBE BEEF CHEEK TAGINE ‘POUTINE’
vadouvan chickpea fries, medjool dates, preserved lemon, apricots, pistachios, french feta
$15.00
CAROLINA MUSTARD-GLAZED PORK BELLY
white beans, collard greens, burnt local honey, edison fry bread
$15.00
CRAB EDAMAME FALAFEL
bergamot pickled beet relish, lemon tahini, crushed pistachio
$15.00
KOREAN-FRIED COBIA KAMA
crispy cobia collar, gochujang, sesame, daikon, sesame, lime
$8.00

Solid + Soluble

HOT + SOUR SOUP
cracked conch meatballs, fresh florida fish, shiitake mushrooms, tomato, pineapple, cilantro
$13.00
CHARRED OCTOPUS HORIATIKI SALAD
toybox tomato, watermelon, cucumber, red onion, french feta, torn herbs, red wine tapenade, yuzu oregano vinaigrette
$15.00
CRUNCHY COCONUT KALE SALAD
lacinato kale, toybox tomato, cucumber, toasted coconut, spicy cashews, coconut ranch, miso salmon roe.
$11.00
HONEYCRISP APPLE + GRAFTON VILLAGE CHEDDAR SALAD
celery, parsley, candied walnuts, apple mustard seed vinaigrette
$12.00
BLACK TRUFFLE CAESAR SALAD
romaine hearts, shaved parmigiano-reggiano, fried white anchovy
$14.00
BUTTER LETTUCE SALAD
avocado, roquefort, chorizo, marcona almonds, sherry vinaigrette
$12.00

Sharing

VADOUVAN-ROASTED BONE MARROW
poached organic egg, shakshuka tomato jam, green garlic brodo, grilled bread.
$17.00
CHEESE BOARD
old Quebec vintage aged cheddar, Comte, sweet grass dairy ashier blue, mixed olives, dried + fresh fruit, mixed nuts, local honey, warm baguette
$18.00

Entrees

PORCINI-ROASTED AMERICAN RED SNAPPER
black truffle risotto, watercress salad, montpellier artichokes + clamshell mushrooms, black garlic vinaigrette
$35.00
SESAME HONEY-GLAZED FLORIDA GROUPER
mixed lentils, rainbow chard, honey crisp apples, pork belly, trumpet mushrooms, curry apple butter jus
$34.00
GREEN PEPPERCORN-GLAZED FLORIDA COBIA
farrotto ‘carbonara,’ English peas + tips, Cajun tasso, whipped hollandaise, parmigiano reggiano
$32.00
SPRING BOUILLABAISSE
wild maine sea scallops, local fish, mussels, lemon fennel espelette polenta, asparagus, toybox tomato confit, palm hearts, pine nuts, bouillabaisse broth.
$39.00
ADOBO ALL-NATURAL ORGANIC CHICKEN + WAFFLES
fried organic breast, braised thigh, coconut sweet potato waffle, savoy cabbage, local okra, tomatillo, adobo caramel.
$29.00
LOUISIANA-BARBECUED CRISPY DUCK CONFIT
dirty rice middlins, fried green tomatoes, spring onion maque choux, blackened orange gastrique
$33.00
WOOD-GRILLED PRIME NEW YORK STRIP ‘PUTTANESCA’
black garlic fried-fingerling potatoes, warm tomato puttanesca, charred eggplant, crispy garlic chips, anchovy butter
$37.00
 

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