Platypus & Gnome - Wilmington
Eclectic Restaurant
A unique and enjoyable dining ...
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THU 11:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/17/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Roasted Red Pepper Hummus
GFA blended smooth with chickpeas, served with toasted flatbread and crudites
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$8.00
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Black Bean Chili GF
smoky vegetarian black bean chili served in a roasted pumpkin, topped with goat cheese & scallions
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$9.00
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Artichoke Flatbread
roasted tomatoes, artichoke hearts, and spinach with creamy feta sauce on top of naan flatbread
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$12.00
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Candied Bacon
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!
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$8.00
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Brown Sugar Soy Scallops GFA
house smoked scallops served on homemade crackers and topped with brown sugar soy sauce
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$8.00
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Curried Lamb Poutine GF
our take on a Canadian classic—smoked lamb leg chopped and smothered in curried gravy with strawberry rhubarb chutney and smoked goat cheese over hand cut fries
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$10.00
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Ostrich Sliders GFA
ground ostrich patties topped with smoked goat cheese, strawberry rhubarb chutney, lettuce & pickles
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$14.00
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Wild Boar Soup
$5/7 butternut squash & roasted red peppers simmered with smoked Gouda and slow smoked wild boar—staff favorite!
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$5.00
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Salads
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Garden Gnome
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing
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$4.00
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Roasted Strawberry Salad
$6/9 GF mixed greens, tomato, cucumber, red onion, roasted strawberries, toasted coconut, Roquefort, blueberry vinaigrette
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$6.00
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Mediterranean Salad GF
mixed greens, smoked salmon, roasted chickpeas, Kalamata olives, roasted red peppers, feta, & balsamic vinaigrette
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$12.00
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Roquefort
$6/9 GF mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with Cabernet vinaigrette
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$6.00
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Beet & Goat Cheese Salad GF
mixed greens, roasted red & gold beets, goat cheese, prosciutto, candy almonds, onion, orange & grapefruit supremes, jalapeño lime vinaigrette
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$9.00
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Burgers
Served with choice of side
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Greek Gyro Burger GFA
ground lamb & beef patty, roasted red peppers, homemade tzatziki sauce, fresh LTO
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$13.00
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Elk Burger GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction
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$14.00
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Mushroom Swiss Burger GFA
top your Platy burger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato
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$12.00
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*Platy-burger GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli
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$10.00
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Bacon Bacon Burger GFA
top your Platy burger with smoked Gouda, house bacon jam, Apple wood bacon, & LTO
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$13.00
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Sandwiches
Served with choice of side
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Salmon Cake GFA
quinoa crusted salmon cake with red peppers & Parmesan cheese, apricot- old bay aioli, & fresh LTO
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$12.00
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Smokehouse Tender Panini GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread
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$11.00
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Vegetarian Black Bean Burger
black bean patty with feta and almonds topped with avocado pico de Gallo, sour cream, lettuce, & pepper jack cheese
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$12.00
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Eggplant Sandwich GFA
grilled eggplant, feta cheese, roasted red peppers, red onion, fresh lettuce and tomato, balsamic reduction & tzatziki on soft brioche
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$10.00
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Entrees
Split plate and Entree substitutions $2.50, substitutions must be chef approved.
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Smoked Scallops GF
house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce
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$25.00
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New York Strip GF
savory house blended rub on a chargrilled steak, topped with rosemary-garlic butter, wild mushrooms & caramelized onions, paired with turnip & potato mash and grilled asparagus
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$25.00
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Wild Boar GF
wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans—too popular to take off the menu!
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$24.00
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Marinated Tuna GF
pan seared, served with avocado pico de gallo, a medley of sautéed red pepper, asparagus, & mushroom, and a side of cilantro lime jasmine rice
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$22.00
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Curried Lamb GF
smoked and curried lamb leg with red peppers, asparagus, mushrooms, snap peas, and Napa cabbage over jasmine rice with sambal chilis and coconut milk. Vegan without the lamb!
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$22.00
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Smoked Salmon GF
pecan wood smoked salmon filet with pineapple-poblano salsa over a corn, tomato, & Lima bean succotash
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$22.00
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Sauteed Eggplant GF
sauteed eggplant, tomatoes and chickpeas, roasted red peppers, onions, spicy harissa, & a dollop of Greek yogurt
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$20.00
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Kids
4,563 days or younger. Served with choice of side
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Hammy Sammy GFA
house smoke ham & Swiss cheese on flatbread panini
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$5.00
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Chicken Tenders GF
hand breaded in cornflower & fried
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$5.00
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Cheeseburger GFA
Platy-patty with cheddar cheese and pickles
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$5.00
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Sides
Fresh sides made in house to be enjoyed with your burger or sandwich, or on their own!
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Hand Cut Fries GF
with seasoning salt
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$3.50
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Yuca Root Chips GF
sliced and fried perfectly
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$3.50
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Farm Vegetables GF
seasonal vegetables sauteed with garlic
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$3.50
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