Founders Brewing Co - Detroit - Detroit
Multi-Cuisine
Hip taproom for house-brewed b...
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SUN 11:00 AM - 7:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/22/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SPECIALS
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Pizza Special
Detroit-style pizza with your choice of toppings: pepperoni, bacon, ham, red onion, green peppers, tomato, banana pepper and jalapeños
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Munchies
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HOT PRETZEL
Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip
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$5.75
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BEER CHEESE DIP
Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served warm with tortilla chips and seasoned crostinis.
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$10.25
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BOURBON BARREL-SMOKED CHICKEN WINGS
BBQ or hot, served with celery sticks and ranch or bleu cheese dressing. 1 lb per order.
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$11.75
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CHEESY GARLIC BREAD
Telera bread slices topped with garlic oil, mozzarella, and provolone, toasted and served with housemade marinara sauce.
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$11.25
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Sandwiches
Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.
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DETROIT HAM & CHEESE
Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available.
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$10.75
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RUBIN'S REUBEN
Thinly sliced corned beef, Swiss, Dirty Bastard sauerkraut and 1,000 Island dressing served on marble rye. No half sandwich available.
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$9.75
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VEGAN SLOPPY JOE
Loaded with lentils, rice, beans, tomatoes, peppers, onions, and all the super secret special spices on an onion roll. No half sandwich available.
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$10.75
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CASTRO
Bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.
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BACKWOODS BASTARD
Put a bit of the Backwoods in your life with bourbon barrel-smoked pulled pork, Colby Jack, creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.
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THE GLUTTON
Bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an onion roll. Toasted only. No half sandwich available.
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$12.75
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BLUSHING MONK
Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.
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MUG CLUBBER
Sliced roasted chicken, thick-cut bacon, green leaf lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.
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BRASSWORKS B.L.T.
Thick-cut bacon, green leaf lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in The Brassworks Building.
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DEVIL DANCER
Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll. Spicy!!!
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FOUNDERS CHEESESTEAK
Our own take on a Philly staple. Thinly sliced roast beef topped with melted provolone cheese, roasted peppers & onions, mayo, and horseradish sauce on a telera roll. Toasted only.
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CHARLOTTE'S BLEU
Thinly sliced roast beef, bleu cheese crumbles, coleslaw, red onion, house made Dirty Bastard BBQ sauce on a telera roll.
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Soups
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DIRTY BASTARD BRATWURST CHILI
Our own housemade one-of-a-kind, moderately spicy red chili.
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$7.25
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ROTATING SOUP OPTION
Ask about our rotating soup option!
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$7.25
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Sides
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CREAMY COLESLAW
Vegetarian friendly.
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$3.00
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TORTILLA CHIPS
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$2.00
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KETTLE STYLE POTATO CHIPS
Regular, BBQ, Salt & Vinegar (single serving bag of chips).
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$2.00
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SEASONED CROSTINI
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$3.00
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Salads
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BLUSHING MONK
Housemade cranberry chicken salad, mixed greens, provolone, smoked Gouda, lettuce, tomatoes and red onions served with Rubaeus vinaigrette.
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HARVEST SALAD
Apples, goat cheese, red onions, craisins and candied walnuts on a bed of mixed greens, served with a side of maple vinaigrette.
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CAESAR
Romaine, shredded parmesan and croutons served with house made Caesar dressing.
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Plates
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HOW MUCH FOR ONE RIB?
Half rack of St. Louis style smoked Dirty Bastard BBQ ribs with jalapeño cornbread, garlic butter and seasoned roasted red potatoes. Add a side of coleslaw or potato salad
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$12.00
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MAC 'N' CHEESE
Housemade cheese sauce with rotini noodles and topped with panko breadcrumbs. Served with jalapeño cornbread and garlic butter.
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$12.00
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Sweetness
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Sweetness
Ask your server about today’s dessert selection.
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$5.00
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