Firebox Restaurant - Hartford
Upscale
Upscale-casual spot in a renov...
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SUN 11:00 AM - 2:00 PM / 4:30 PM - 8:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
COCKTAILS
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INTO THE WOODS
st. george terroir gin, lime, blackberry, fever tree tonic
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$12.00
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DON’T TEMPT ME
templeton 4yr rye, campari, honey syrup, grapefruit, rhubarb bitters
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$12.00
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THE BILLINGS FORGE
junipero gin, lime, moscato d’asti
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$11.00
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WIDE AWAKE
litchfield coffee bourbon, maple syrup, nocino walnut liqueur, cream, staff’s secret iced coffee blend
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$12.00
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PERFECT MARGARITA
jalapeno-infused blanco tequila, giffard triple-sec, lime, lemon, salt
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$11.00
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DRUNK IN LOVE
nolets gin, giffards grapefruit, luxardo, lemon
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$13.00
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BROAD ST. MANHATTAN
house-infused citrus vanilla rye, carpano antica, angostura
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$11.00
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SO SUMAC ME
barsol pisco archolado, lime, sumac simple, st germain
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$11.00
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NOR’EASTER
gosling’s black seal rum, house-made ginger beer, lime
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$10.00
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ALAMEDA CONNECTION
st. george green chile vodka, giffard apricot, st. germain, lemon, kina l’avion d’or
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$13.00
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ONE IN A BRAZILIAN
avua amburana aged cachaca, cocchi bianco, fernet branca, lemon, mint
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$13.00
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FIREBOX FEVER
michters bourbon, lemon, st george spiced pear, ginger
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$12.00
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LARGE PLATES / ENTREES
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PAN SEARED SEA SCALLOPS
carrot miso broth, wild rice, brussel leaves, shishito peppers
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$32.00
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GRILLED NY STRIP
roasted bone marrow & mushrooms, grilled asparagus, baby kale
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$38.00
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CRISPY EGGPLANT
ramp pesto, local farm greens, vegetables, basil tarragon vinaigrette, goat feta, sunflower seeds
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$25.00
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CAST IRON DUCK*
goat feta polenta, spinach cherry gastrique, chocolate guinness dust
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$34.00
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SPRING RISOTTO
peas, spinach, shaved grana
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$24.00
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BISON BOLOGNESE
Difiore rigatoni, ricotta cheese, spinach
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$28.00
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ORGANIC STUFFED CHICKEN*
charred spring onion, fava, peas, fingerlings, black garlic puree
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$28.00
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BRAISED LAMB SHANK
parsnip puree, spring vegetables, lamb gravy, crisp parsnips
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$28.00
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POTATO CRUSTED COD
tomato saffron broth, chorizo, cauliflower, peas
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$30.00
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WINES
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PETER YEALANDS
Sauvignon Blanc, Marlborough, N.Z.2017 $10/$40
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$10.00
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ARROWOOD
Cabernet Sauvignon, Knights Valley, California, 2013 $4.50 per oz/ 64 btl
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$4.00
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TURLEY OLD VINES
Zinfandel, California 2015 $5.50 per oz/75 btl
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$5.00
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LA RIOJA ALTA, VINA ALBERDI RESERVA
Rioja, Spain, 2012 $14/$52
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$14.00
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TWENTY ROWS
Cabernet Sauvignon, North Coast, CA, 2016 $13/$50
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$13.00
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ELIAN da ROS “Le Vin est une Feteâ€
Red Blend,Cotes du Marmandais, FRA, 2016 $12/$40
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$12.00
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CATENA VISTA FLORES
Malbec, Mendoza, Argentina 2015 $11/$45
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$11.00
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MAURO MOLINO
Barbera D’ Alba, Piedmont, Italy 2017 $10/$38
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$10.00
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SOTER “PLANET OREGONâ€
Pinot Noir, Willamette Valley, OR, 2016 $15/$56
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$15.00
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TINTERO
Rosato, Mango, Italy 2017 $11/$36
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$11.00
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KISTLER LES NOISETERS
Chardonnay, Sonoma, California 2016 . $6.00 per oz
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$6.00
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RAVENTOS I BLANC
“Rose de Nit†Cava, 2016, Penedes, Spain | 14/50
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$14.00
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SARACCO
Moscato D’Asti, Piedmont , Italy | 9/36
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$9.00
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VEUVE CLICQOUT YELLOW LABEL
Champagne, NV, France | 18/80
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$18.00
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CVNE MONOPOLE
White Rioja, Rioja, Spain 2017 10/40
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$10.00
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HERRNSHEIM
Pinot Blanc, Rheinhessen, Germany 2016. $11.00 / $42.00
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$11.00
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LENOIR GUERIN
Chardonay, Macon Villages, France, 2016. $11/$42
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$11.00
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REDENTORE
Pinot Grigio, Italy 2017 $11/$42
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$11.00
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WENTE “RIVA RANCHâ€
Chardonnay, Monterey, CA, 2016 $13/$48
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$13.00
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THEIRRY VERRON
Rose Sancerre, Loire, France 2017 $14/$48
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$14.00
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SMALL / SHARE PLATES
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SEASONALLY INSPIRED SOUP
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$9.00
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BAKED OYSTERS
bacon, cilantro lime, parmesean crumbs, jalapeno
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$21.00
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BONE MARROW*
chile chimichurri, citrus, frisee, brioche
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$13.00
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PEI MUSSELS*
spicy chorizo cream, scallion, arugula, charred filone
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$15.00
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CHICKEN LIVER MOUSSE
pickled vegetables, house made chips
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$12.00
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HARISSA BRAISED OCTOPUS
white beans, bacon lardons, brussels
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$16.00
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KALE CAESAR SALAD
garlic anchovy dressing, crostini croutons, grana & romano
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$12.00
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FARM GREENS
watermelon radish, red onion, goat feta, honey walnut vinaigrette
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$12.00
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BRUSSEL SPROUTS
tamari soy caramel, marcona almonds, chili oil
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$10.00
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CHEESE PLATE*
selection of local, artisanal cheeses, seasonal garnish
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$18.00
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ATLANTIC OYSTERS*
mignonette, horseradish cocktail
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$3.00
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