Churchill's Bistro and Cigar Bar - Birmingham
Sports Bars, Steakhouses, Seafood
American style bistro with a w...
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SUN 10:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/6/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Oysters Rockefeller
A New Orleans Classic. Spinach stuffing, Pernod, with Béarnaise sauce.
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Jumbo Lump Crab Cake
Sautéed Maryland Crab, capers, lemon butter, aioli sauce
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Oysters on the Half Shell
Seasonal East Coast selection, cocktail sauce
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Calamari
Lightly fried or sautéed, served with three complimentary sauces - classic cocktail, citrus beurre blanc and Churchill’s remoulade.
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Buffalo Rock Shrimp
Lightly fired, spicy buffalo sauce, blue cheese cole slaw
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Tuna Sashimi
Served with spicy and sesame Wakame salad, Wasabi and topped with spicy mayo. Served with fried wontons and soy sauce.
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Zucchini Arancini
Risotto, zucchini, fresh mozzarella, marinara sauce, parmesan
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Steak Bites
Seasoned beef tenderloin tips grilled with caramelized onions. Served on a bed of spicy arugula and topped with Churchill's Zip sauce.
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Churchill Sliders
Seasoned beef with caramelized onions, homemade ketchup and mustard. Served with dill pickles and a choice of three cheeses - American, Swiss or Cheddar.
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Cheese And Charcuterie
An array of gourmet cheeses and cured meats. Served with crackers, olives, strawberries, honey and balsamic.
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Fried Green Tomatoes
Served with a Pan Etouffee, garlic aoli and fresh herbs..
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Shrimp Cocktail
Colossal chilled shrimp. Served with traditional horseradish cocktail sauce.
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Soups & Salads
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Davidoff Salad
Field greens, creamy goat cheese, roasted beets, toasted almonds, slivered red onions and shaved carrots. Served with a delicate citrus vinaigrette
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Nicoise Salad
Field greens, roasted potatoes, boiled egg, capers, olives, haricot vert, tomatoes, anchovies, citrus vinaigrette
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Crab Stack
Crab, avocado, tomatoes, spicy mayo, micro green salad.
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Wedge
Wedge of iceberg lettuce, tomato, chopped bacon, hard boiled egg, English cucumber and shaved red onions. Served with a house-made crumbled blue cheese dressing.
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Caesar Salad
Crisp chopped Romaine lettuce, seasoned croutons, shaved Parmesan Reggiano. Served with our house-made classic Caesar dressing.
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Lunch Entrees
All sandwiches are served with a choice of sweet potato fries or potato wedges.
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Churchill's Cheeseburger
1/2 lb. of grilled seasoned beef. Served with lettuce, tomato, onion, mayonnaise, and a choice of American, Swiss or Cheddar cheese.
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Ashton Pasta
an Marzano Marinara sauce or Toma Pesto Alfredo. Served with Parmesan Garlic Bread.
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Sherry Mushroom Salmon
Atlantic Salmon, wild mushroom sherry sauce, redskin potatoes, seasonal vegetable
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Chicken Mushroom Flat Bread
Marinara sauce, arugula, mushrooms, grape tomatoes, mozzarella cheese, balsamic vinegar
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Grilled Filet Mignon (6oz)
Sauteed portabella mushroom, haricot vert and herb mashed potatoes. Served with Churchill's Zip sauce or Bearnaise sauce.
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Crab Sliders
Maryland Blue Crab, arugula, tomato, roasted red pepper coulis, brioche bun.
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Blackened Salmon Club
Atlantic salmon, applewood smoked bacon, tomatoes, arugula, garlic aioli, loaf bread.
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Lobster Tempura Sandwich
Maine lobster tail deep fried, spicy mayonnaise, tomatoes, wakame salad, fried wontons, hoagie bun.
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Buffalo Chicken Sandwich
Panko bread crumbs, loaf bread, mayonnaise, arugula, tomatoes, onions, pickles.
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Steak Sandwich
Sliced hanger beef. Served on a pretzel roll topped with arugula, stadium mustard, pickled red onions and tomatoes.
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Cubano Sandwich
Slow roasted pork, thinly sliced ham, melted Swiss cheese, dill pickles and mustard on Cuban bread.
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Dinner Entrees
At Churchill’s, the art of dry aging great steaks begins with using the highest grades of all natural, hormone free beef, Wagyu Beef and Himalayan salt (the purest salt on earth). We use a 28 day Himalayan salt wall process that seasons the air while improving the flavor of our aged beef and continues to intensify the taste of our amazing steaks.
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*Lobster Tempura Sandwich
Fresh Maine Lobster Tail deep-fried, spicy mayonnaise, tomatoes, seaweed salad and fried wontons. Served on loaf bun.
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*Steak Sandwich
Sliced hanger beef. Served on a pretzel roll topped with arugula, stadium mustard, pickled red onions and tomatoes.
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Ashton Pasta
San Marzano Marinara Sauce or Toma Pesto Alfredo. Served with Parmesan Garlic Bread.
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Sherry Mushroom Salmon
Atlantic Salmon, wild mushroom sherry sauce, redskin potatoes, seasonal vegetable
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Blue Crab Stuffed Salmon
Fresh Atlantic pan-seared Salmon stuffed with Blue Crab. Served with grilled asparagus, fingerling potatoes, cherry tomatoes and a savory lobster cream.
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Chilean Sea Bass
Pan seared with ginger oil, wilted spinach, redskin potatoes, ponzu, lemon butter sauce.
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Sea Scallops
Pan seared, sweet pea risotto, sun-dried tomato butter sauce
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Chicken Picatta
Grilled chicken, artichokes, capers, fresh herbs, asparagus, potato wedges, lemon butter sauce.
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Colorado Lamb Chops
Pan seared. Pomegranate demi sauce, asparagus, fingerling potatoes.
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Berkshire Pork Chop
Pan seared. Spinach, red peppers, bourbon cream sauce, potato wedges.
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3 DELECTABLE SAUCES TO CHOOSE FROM:
Churchill’s Zip Sauce| Whiskey Peppercorn Sauce | Béarnaise Sauce
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Grilled Petite (6oz) Filet Mignon or the Larger Gentlemen’s Cut (10oz)
Sautéed portabella mushroom, seasonal vegetables and mashed potatoes. Served with one complementary sauce.
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Grilled Bone-in Rib-eye Steak (20oz)
Served with fingerling potatoes, seasonal vegetables and one complementary sauce
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Grilled Bone-in NY Strip Steak (16oz)
Served with fingerling potatoes, seasonal vegetables and one complementary sauce.
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Sides
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Grilled Asparagus w/ Béarnaise
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Herb Mashed Potatoes
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Roasted Vegetable Medley
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Artichoke Hearts tossed w/ Lemon butter
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Potato Wedges
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Grilled Portabella w/ Zip Sauce
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