The Smoking Goat - San Diego
French
French-American bistro has an ...
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S-Th 509p|F-Sa 5-10p 
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Paid Content
Menu
This menu was last updated on
4/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
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Appetizers
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Crispy Octopus
($3 supplement with 3 course menu) wild arugula, romesco, fingerling potatoes
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$15.00
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Escargots a la Bourguignonne
garlic & herb butter, toasted baguette
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$12.00
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Foie Gras Torchon
($3 supplement with 3 course menu) fig compote, poached pear, toast
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$15.00
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French Onion Soup
veal broth, melted swiss, crouton
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$12.00
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Hand Cut Steak Tartare
grain mustard remoulade, local hen egg yolk, cornichons, toast
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$13.00
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Pear & Blue Cheese Salad
mixed greens, poached & raw pears, pistachio pesto, champagne vinaigrette
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$13.00
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Prosciutto & Roasted Beet Salad
wild arugula, chevre, walnuts, strawberry, meyer lemon vinaigrette
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$13.00
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Raclette Au Gratin
fingerling potatoes, cornichons, toast
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$12.00
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Cheese
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Bucheron
Goat · Soft · France
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$8.00
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Mimolette
Cow · Firm · France
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$8.00
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Petit Agour
Sheep · Semi-Firm · Basque Country
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$8.00
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Point Reyes Blue
Raw Cow · Soft · California
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$8.00
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Entrees
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10oz. New York Steak Frites
($4 supplement with 3 course menu) hand-cut duckfat truffle fries, sauce bordelaise
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$32.00
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Beef Cheeks a la Bourguignonne
local carrots, cioppolini onions, cherry tomatoes, mashed potatoes, braising jus
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$30.00
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Compart Farms Duroc Pork
rutabaga puree, braised red cabbage, mustard seed reduction sauce
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$29.00
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Handmade Butternut Squash Ravioli
shaved brussels sprouts, toasted pepitas, sage brown butter
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$15.00
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Local White Sea Bass
spinach, hon-shemiji mushrooms, herb gnocchi, confit carrot, beurre blanc
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$28.00
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Pan Roasted Scottish Salmon
parsnip puree, broccolini, roasted cauliflower, sauce vierge
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$28.00
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½ Gone Straw Farms Chicken
seasonal vegetables, mashed potatoes, herbed jus
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$26.00
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Sides
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Duckfat Truffle Fries
pecorino romano, mustard aioli
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$9.00
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House Salad
champagne vinaigrette
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$9.00
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Macaroni & Cheese
aged cheddar, breadcrumbs
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$9.00
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Seasonal Vegetables
farmer's market medley
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$9.00
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Desserts
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Creme Brulee
vanilla bean, cookie, fruit
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$9.00
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Flourless Chocolate Cake
brandied cherries, whipped cream
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$9.00
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Goat Cheese Cheesecake
poached peach, whipped cream
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$9.00
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Griddled Banana Bread
bananas foster, vanilla ice cream
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$9.00
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